ZipRecruiter

Log In

1

Chef In Jobs in Meriden, CT (NOW HIRING)

Char & Lemon

Sous Chef

Guilford, CT

$50K - $68K/yr

Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people want to ...

Char & Lemon

Sous Chef

Oxford, CT

$49K - $66K/yr

SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary ... Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ...

Char & Lemon | CT

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

DESCRIPTION Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people ...

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people want to ...

Whitney Center

Sous Chef

Hamden, CT · On-site

$49K - $67K/yr

We are an Equal Opportunity Employer EEO/AA/M/F/DV Requirements The Sous Chef supports the Chef Manager in the daily operations of Whitney Center's culinary program across multiple dining venues.

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Sodexo

Chef Manager

New Haven, CT · On-site

YNHH is a prestigious 1,541-bed academic medical center-the second-largest hospital in the United ... As Chef Manager , you will lead the coordination of patient dinner meal service and oversee ...

Nexdine Hospitality

Executive Chef

Simsbury, CT · On-site

$70K - $75K/yr

In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff. Essential Functions and Key Tasks: Culinary: * Manage menu ...

Char & Lemon | CT

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Nexdine Hospitality

Executive Chef

Simsbury, CT · On-site

$70K - $75K/yr

In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff. Essential Functions and Key Tasks: Culinary: * Manage menu ...

Sodexo

Chef Manager

New Haven, CT · On-site

$58K - $76K/yr

YNHH is a prestigious 1,541-bed academic medical center-the second-largest hospital in the United ... As Chef Manager , you will lead the coordination of patient dinner meal service and oversee ...

Troon

Sous Chef

Bloomfield, CT · On-site

$30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

Sodexo

Chef Manager

New Haven, CT

$58K - $76K/yr

YNHH is a prestigious 1,541-bed academic medical center--the second-largest hospital in the United ... As Chef Manager , you will lead the coordination of patient dinner meal service and oversee ...

Sodexo

Chef Manager

New Haven, CT

YNHH is a prestigious 1,541-bed academic medical center-the second-largest hospital in the United ... As Chef Manager , you will lead the coordination of patient dinner meal service and oversee ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

Troon

Line Cook

Bloomfield, CT · On-site

$15.75 - $19.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Community Partners In Action

Head Chef

Hartford, CT · On-site

$28.10/hr

At least two years of experience with food ordering and meal preparation in a group setting. The Head Chef leads the culinary team, controls food costs, orders supplies, and ensures efficient kitchen ...

The Capital Grille

Executive Chef Partner

Hartford, CT

$72K - $99K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

The Capital Grille

Executive Chef Partner

Hartford, CT

$72K - $99K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

next page

Showing results 1-20

All JobsChef In JobsChef In Jobs in Meriden, CT

Chef In information

See Meriden, CT salary details

$9

$24

$43

How much do chef in jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef in in Meriden, CT is $24.14, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Meriden, CT are hiring for Chef In jobs? Cities near Meriden, CT with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Meriden, CT as of June 2026, with employment types broken down into 93% Full Time, 5% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,205 per year, or $24.1 per hour.

Sous Chef - New Restaurant in (Bristol)

Golden Years Homemakers & Companions, Inc.

Bristol, CT

$50K - $67K/yr

Part-time

Posted 22 days ago

Be an early applicant

Job description

Join the team at The Fresh and Green Plate, a new restaurant in Bristol. We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations.

Key Qualifications:

  • 3–5 years of solid experience in a professional kitchen

  • Ability to work under pressure and support the Lead Chef

  • Culinary school training is a plus

  • Two professional references required

  • Bilingual (Spanish/English) preferred

How to Apply:

Please submit your resume and references to:

Join the team at The Fresh and Green Plate, a new restaurant opening soon in Bristol. We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations.

Key Qualifications:

  • 3–5 years of solid experience in a professional kitchen

  • Ability to work under pressure and support the Lead Chef

  • Culinary school training is a plus

  • Two professional references required

  • Bilingual (Spanish/English) preferred

How to Apply:

Please submit your resume and references to: info@thefreshandgreenplatect.com