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Chef In Jobs in Meriden, CT (NOW HIRING)

Bozzuto's

Sous Chef

Farmington, CT

$75K - $80K/yr

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Maintaining a clean and sanitized work station in the kitchen area including but not limited to ...

Bozzuto's, Inc.

Sous Chef

Farmington, CT · On-site

$75K - $80K/yr

As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including ... Maintaining a clean and sanitized work station in the kitchen area including but not limited to ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49.40K - $66.70K/yr

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49.40K - $66.70K/yr

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Nexdine Hospitality

Executive Chef

Simsbury, CT · On-site

$70K - $75K/yr

In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff. Essential Functions and Key Tasks: Culinary: * Manage menu ...

Whitney Center

Sous Chef

Hamden, CT · On-site

$49.70K - $67.10K/yr

We are an Equal Opportunity Employer EEO/AA/M/F/DV Requirements The Sous Chef supports the Chef Manager in the daily operations of Whitney Center's culinary program across multiple dining venues.

Nexdine Hospitality

Executive Chef

Simsbury, CT

$70K - $75K/yr

In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff. Essential Functions and Key Tasks: Culinary: * Manage menu ...

Troon

Sous Chef

Bloomfield, CT

$30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

Troon

Line Cook

Bloomfield, CT

$15.75 - $19.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

The Capital Grille

Executive Chef Partner

Hartford, CT

$72.10K - $99.40K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Capital Grille

Executive Chef Partner

Hartford, CT · On-site

$72.10K - $99.40K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

The Capital Grille

Executive Chef Partner

Hartford, CT

$72.10K - $99.40K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

The Capital Grille

Executive Chef Partner

Hartford, CT

$72.10K - $99.40K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

High End Restaurant

Be Seen First

Executive Sous Chef

Hamden, CT · On-site

$40K - $60K/yr

Experienced Sous Chef needed to be second in command to Head Chef. We would expect applicant would at times be able to run the operation of the kitchen in place of the Head Chef. Experienced in ...

Hamister Group

Chef - Buckingham Heights

Glastonbury, CT · On-site

$21/hr

No long nights in the kitchen! As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts, and all other foods. All ...

Barcelona Wine Bar

Sous Chef- New Haven

New Haven, CT

$62K - $68K/yr

He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment's notice. The Sous Chef makes sure that food quality and ...

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Chef In information

See Meriden, CT salary details

$9

$24

$43

How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Meriden, CT is $24.14, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Meriden, CT are hiring for Chef In jobs? Cities near Meriden, CT with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Meriden, CT as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $50,205 per year, or $24.1 per hour.
Sous Chef

Sous Chef

Bozzuto's

Farmington, CT

$75K - $80K/yr

Full-time

Posted 25 days ago

Bozzuto's rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

10th of 48 rated food wholesalers

Job description

Position Overview:
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, cooking and supervision of staff in the absence of the Executive Chef. You are responsible for ensuring food quality, presentation, and taste to me the established standards while maintaining a safe and efficient work environment.
Responsibilities:
  • Creating and developing menus that account for seasonality, customer preferences, dietary restrictions and food trends
  • Planning and pricing menu items to achieve a balance between profitability and customer satisfaction
  • Cook and assemble dishes according to recipes and standards set by the Executive Chef
  • Ensuring food is cooked to the appropriate temperature and is visually appealing based on standards set by the Executive Chef
  • Monitoring portion sizes and food waste to minimize costs and maximize efficiency
  • Maintaining a clean and sanitized work station in the kitchen area including but not limited to washing dishes, sanitizing surfaces and disposing of waste
  • Monitoring food inventory levels and notifying the Executive Chef of shortages and discrepancies
  • Managing culinary staff both on premise and off premise events based on customer specifications
  • Collaborating with other kitchen team members to ensure timely and efficient services
  • Following all safety and hygiene procedures - including but not limited to proper handling of storage and food products
  • Assisting with the cleaning and maintenance of kitchen equipment as needed
  • Staying up to date on industry trends to elevate prepared dishes
  • Performing any other tasks assigned by leadership
Experience:
  • Preferred: Two (2) year experience as a high volume chef or relevant experience such as catering, weddings, banquets etc
  • Required: ServeSafe Certification
  • Preferred: Culinary degree or equivalent but not required
Schedule:
  • Days and start times TBD based on business needs
  • 5-6 day work week
  • Flexibility to work hours needed based on event schedules
Compensation:
  • $75,000 - $80,000
Environment:
  • Kitchen environment - varying temperatures based on seasons and equipment
Skills:
  • Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments;
  • Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basis
  • Organizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlines
  • Working in a team based environment: Working independently and as a team player
  • Quality: Maintain integrity and high standards from all perspectives
  • Safety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift

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