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Chef In Jobs in Windham, CT (NOW HIRING)

CCL Hospitality Group

EXECUTIVE CHEF

Mystic, CT · On-site

$75K - $80K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... The Executive Chef will showcase culinary talents through the delivery of show quality food through ...

Compass Group

EXECUTIVE CHEF

Mystic, CT · On-site

$75K - $80K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... The Executive Chef will showcase culinary talents through the delivery of show quality food through ...

Compass Group

EXECUTIVE CHEF

Mystic, CT · On-site

$75K - $80K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... The Executive Chef will showcase culinary talents through the delivery of show quality food through ...

Compass Group

EXECUTIVE CHEF

Mystic, CT · On-site

$75K - $80K/yr

Every team member knows they matter and owns a stake in our success, delivering hospitality ... The Executive Chef will showcase culinary talents through the delivery of show quality food through ...

Eurest

EXECUTIVE CHEF- UNCASVILLE, CT

Uncasville, CT · On-site

$100K - $110K/yr

EXECUTIVE CHEF- UNCASVILLE, CT Salary: $100,000- $110,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Sodexo

Executive Chef 2

New London, CT · On-site

$71.10K - $97.90K/yr

Sodexo is seeking a strong Executive Chef for the United States Coast Guard in New London Connecticut. The Executive Chef will report directly to the General Manager and will be responsible for ...

Sodexo

Executive Chef 2

New London, CT · On-site

$71.10K - $97.90K/yr

Sodexo is seeking a strong Executive Chef for the United States Coast Guard in New London Connecticut. The Executive Chef will report directly to the General Manager and will be responsible for ...

Compass Group

CHEF MANAGER - UNCASVILLE, CT

Uncasville, CT · On-site

$65K - $75K/yr

CHEF MANAGER - UNCASVILLE, CT Salary: $65,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Ocean House Collection

Sous Chef

Westerly, RI · On-site

$50.40K - $68K/yr

Ocean House Sous Chef A Collection Unlike Any Other The Ocean House Collections includes 3 luxury ... The Watch Hill Inn established in 1845, Watch Hill Inn carries with it a unique history marked by ...

Eurest

CHEF MANAGER - UNCASVILLE, CT

Uncasville, CT · On-site

$65K - $75K/yr

CHEF MANAGER - UNCASVILLE, CT Salary: $65,000 - $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

Mohegan

Area Chef - Sportsbook

Uncasville, CT

This position assists the Chef with the day-to-day operations of the food department. Primary ... Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and ...

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All JobsChef In JobsChef In Jobs in Windham, CT

Chef In information

See Windham, CT salary details

$9

$22

$40

How much do chef in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in in Windham, CT is $22.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $28.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Windham, CT are hiring for Chef In jobs? Cities near Windham, CT with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Windham, CT as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $46,809 per year, or $22.5 per hour.

EXECUTIVE CHEF- UNCASVILLE, CT

Compass Group

Uncasville, CT

$100K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,052 frontline employees who took The Breakroom Quiz

300th of 425 rated business services

Job description

Position Title: EXECUTIVE CHEF- UNCASVILLE, CT 

Salary: $100,000- $110,000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.  You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: 

Key Responsibilities:

  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top notch foodservice company

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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