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Chef In Jobs in Wichita, KS (NOW HIRING)

Veritas Management Group

WF Sous Chef

Wichita, KS · On-site

$44K - $60K/yr

The Sous Chef at The Center at Waterfront plays a vital role in delivering high-quality, nutritious, and appealing meals to our residents. Working closely with the Executive Chef, this position ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...

Two Olives

Station Chef

Wichita, KS

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES • Prepare, cook, and present dishes within your ...

Gilley's

Room Chef

Park City, KS · On-site

... chefs, cooks, and other kitchen workers engaged in preparing and cooking foods in restaurants to ... Establishes process to ensure compliance with maintenance schedules in conjunction with ...

RUFFIN

Room Chef

Park City, KS · On-site

... chefs, cooks, and other kitchen workers engaged in preparing and cooking foods in restaurants to ... Establishes process to ensure compliance with maintenance schedules in conjunction with ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS

$75K - $80K/yr

Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you: * Manages back of house team members, operations and food production for the restaurant and FIREBAR ®

Great Western Dining

Chef

Wichita, KS · On-site

$50K - $55K/yr

The Chef is responsible for planning, preparing, and overseeing the preparation of high-quality ... Participates in employee meetings and training programs * Conducts safety, sanitation and ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS

$75K - $80K/yr

Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we expect of you: * Manages back of house team members, operations and food production for the restaurant ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we expect of you: * Manages back of house team members, operations and food production for the restaurant ...

Great Western Dining

Chef

El Dorado, KS · On-site

Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The ... Participates in employee meetings and training programs * Conducts safety, sanitation and ...

Great Western Dining Service Inc

Chef

El Dorado, KS · On-site

Chef Great Western Dining Service, Inc at Butler Community College is seeking a talented Chef. The ... Participates in employee meetings and training programs * Conducts safety, sanitation and ...

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$75K - $80K/yr

Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we expect of you: * Manages back of house team members, operations and food production for the restaurant ...

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Chef In information

See Wichita, KS salary details

$9

$22

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How much do chef in jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef in in Wichita, KS is $22.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $27.74 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Wichita, KS are hiring for Chef In jobs? Cities near Wichita, KS with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Wichita, KS as of June 2026, with employment types broken down into 35% Full Time, and 65% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,826 per year, or $22 per hour.

WF Sous Chef

Veritas Skilled Nursing Management

Wichita, KS

$0.01/hr

Other

Posted 28 days ago

Job description

Job Summary: The Sous Chef at The Center at Waterfront plays a vital role in delivering high-quality, nutritious, and appealing meals to our residents. Working closely with the Executive Chef, this position assists in leading kitchen operations, ensuring culinary excellence, strict adherence to dietary guidelines, and maintaining a safe, sanitary, and efficient kitchen environment. The ideal candidate will be passionate about food, possess strong leadership skills, and have a compassionate understanding of the unique dietary needs of a skilled nursing facility.

Key Responsibilities:

  • Assist the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, and inventory control.
  • Oversee daily meal production, ensuring all dishes are prepared to the highest standards of taste, presentation, and quality.
  • Ensure strict compliance with all therapeutic diet orders, resident preferences, and allergy restrictions.
  • Supervise, train, and mentor kitchen staff, promoting a positive and productive work environment.
  • Maintain impeccable standards of cleanliness, hygiene, and food safety (HACCP, local health codes) in the kitchen.
  • Manage food ordering, rotation, and waste control to optimize budget and efficiency.
  • Step in for the Executive Chef when absent, ensuring seamless kitchen operations.

Qualifications:

  • Minimum of 3-5 years of culinary experience, with at least 1-2 years in a supervisory role.
  • Experience in a healthcare, long-term care, or skilled nursing facility setting is highly preferred.
  • Culinary degree or equivalent professional training preferred.
  • Strong knowledge of therapeutic diets and food safety regulations (HACCP).
  • Excellent leadership, communication, and organizational skills.
  • Ability to work in a fast-paced environment and adapt to changing resident needs.
  • Must possess a valid Food Handler's Permit/ServSafe certification.

Apply