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Chef In Jobs in Oxford, KS (NOW HIRING)

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Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...

Executive Chef

Wichita, KS · On-site

$85K - $95K/yr

EXECUTIVE CHEF-WICHITA, KS Salary: $85,000-$95,000/annually Other Forms of Compensation ... Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you ...

Executive Chef

Wichita, KS · On-site

$85K - $95K/yr

EXECUTIVE CHEF-WICHITA, KS Salary: $85,000-$95,000/annually Other Forms of Compensation ... Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you ...

EXECUTIVE CHEF-WICHITA, KS Salary: $85,000-$95,000/annually Other Forms of Compensation ... Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you ...

Executive Chef

Wichita, KS · On-site

$85K - $95K/yr

EXECUTIVE CHEF-WICHITA, KS Salary: $85,000-$95,000/annually Other Forms of Compensation ... Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you ...

Executive Chef

Wichita, KS · On-site

$70K - $75K/yr

In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping ... As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ...

Senior Operations Finance Analyst

Wichita, KS · On-site

$76K - $95K/yr

Our Team Koch Fertilizer is a growing leader in North American nitrogen production, with manufacturing sites across the U.S. and Canada. You will join a collaborative operations finance team that is ...

Tax Manager

Wichita, KS · On-site

$99K - $130K/yr

Your Job Koch, Inc., one of the largest private companies in America, is seeking a Tax Manager to join our growing tax team! Because Koch, Inc. reinvests 90% of the earnings in the company, we ...

Because Koch reinvests 90% of earnings in the company, we continually grow which creates the need for additional talent to support the business as well as generates ample opportunities to develop ...

Your Job Koch Ag & Energy Solutions (KAES) is looking for a contribution-motivated individual for a Project Manager role in our Operations Services team who will lead multi-discipline project teams ...

Our Team At Koch, our mission is to help people improve their lives by making and innovating valuable products and services. We have a variety of companies that work in many industries and create ...

... Koch's Decision-Making Framework * Communicate effectively, identify opportunities for value creation, and drive continuous improvement * Manage multiple projects in various stages of the project ...

In this role, you will support Koch Carbon's petcoke, sulfur and metallics trading businesses providing financial support, analysis and cross capability partnership needed to maximize results and ...

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Chef In information

See Oxford, KS salary details

$8

$20

$36

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Oxford, KS is $20.19, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $25.43 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Oxford, KS are hiring for Chef In jobs?

Cities near Oxford, KS with the most Chef In job openings:

Infographic showing various Chef In job openings in Oxford, KS as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,999 per year, or $20.2 per hour.

Sous Chef

Firebirds Wood Fired Grill

Wichita, KS • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

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Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

43rd of 88 rated restaurants


Job description

Position Overview:

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.

What we expect of you:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction and training to team members by coaching, counseling, and providing feedback
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

What’s in it for you:

  • Excellent earning potential
  • Participation in a Profit Sharing Plan
  • Comprehensive training
  • Three weeks of paid time-off annually
  • 401k + Company Match
  • Competitive benefits — Medical, Dental, Vision, & Life Insurance
  • New restaurant openings — several growth opportunities for all team members!
  • Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications:

  • 2 years high volume, full service restaurant experience in a management position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience preferred
  • Scratch Kitchen Experience preferred

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.

Company Description

Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.


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