Sous Chef
$48K - $65K/yr
The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...
Sous Chef
$48K - $65K/yr
The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...
$50K - $60K/yr
Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.
New
$50K - $60K/yr
Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.
New
Sous Chef
$50K - $60K/yr
Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.
New
Quick apply
Sous Chef
$50K - $60K/yr
Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.
New
Executive Sous Chef - Snowbird Resort
Snowbird, UT · On-site
$64K - $81K/yr
Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe ... ExecutiveSous Chef LOCATION: Snowbird Resort STATUS: Full-time, Year-round,Exempt SCHEDULE:
Executive Sous Chef - Snowbird Resort
Snowbird, UT · On-site
$64K - $81K/yr
Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe ... ExecutiveSous Chef LOCATION: Snowbird Resort STATUS: Full-time, Year-round,Exempt SCHEDULE:
Banquet Sous Chef
$28 - $30/hr
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Banquet Sous Chef
$28 - $30/hr
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Banquet Sous Chef
UT · On-site
$28 - $30/hr
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Banquet Sous Chef
UT · On-site
$28 - $30/hr
Work with Chefs in menu development and product research. Assist in preparing food for new menu changes. * In the absence of the Chef de Cuisine, be able to assist in ordering food items daily.
Banquet Sous Chef
Provo, UT · On-site
$28 - $30/hr
In the absence of the Chef de Cuisine, be able to assist in ordering food items daily. Lead staff by providing written production lists, assigning tasks, checking on quality of prepared items, and ...
Quick apply
Banquet Sous Chef
Provo, UT · On-site
$28 - $30/hr
In the absence of the Chef de Cuisine, be able to assist in ordering food items daily. Lead staff by providing written production lists, assigning tasks, checking on quality of prepared items, and ...
Glitretind AM Sous Chef
$52K - $70K/yr
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town ... Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership ...
Glitretind AM Sous Chef
$52K - $70K/yr
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town ... Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership ...
Glitretind AM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town ... Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership ...
Glitretind AM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town ... Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership ...
Glitretind AM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town ... Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership ...
Glitretind AM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town ... Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership ...
Glitretind AM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town ... Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership ...
Glitretind AM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town ... Glitretind AM Sous Chef Where craft meets leadership - Trusted with responsibility and ownership ...
Sous Chef - The Summit at Snowbird
Snowbird, UT · On-site
$49K - $66K/yr
Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe ... Sous Chef LOCATION: The Summit at Snowbird STATUS: Full time,Hourly SCHEDULE: Varies based on ...
Sous Chef - The Summit at Snowbird
Snowbird, UT · On-site
$49K - $66K/yr
Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe ... Sous Chef LOCATION: The Summit at Snowbird STATUS: Full time,Hourly SCHEDULE: Varies based on ...
Sous Chef | Upscale Casual | Salary up to 65K
Springdale, UT · On-site
$45K - $60K/yr
As a sous chef, you will be instrumental in maintaining our high culinary standards, creating delectable dishes, and providing our patrons with an unforgettable dining experience. Responsibilities:
Quick apply
Sous Chef | Upscale Casual | Salary up to 65K
Springdale, UT · On-site
$45K - $60K/yr
As a sous chef, you will be instrumental in maintaining our high culinary standards, creating delectable dishes, and providing our patrons with an unforgettable dining experience. Responsibilities:
Assitant Chef
Park City, UT · On-site
$18 - $23/hr
Join Wasatch Crest Treatment Service LLC as a Full-Time Assistant Chef in Heber City, UT, and immerse yourself in a dynamic culinary environment! This is an onsite position where you will collaborate ...
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Assitant Chef
Park City, UT · On-site
$18 - $23/hr
Join Wasatch Crest Treatment Service LLC as a Full-Time Assistant Chef in Heber City, UT, and immerse yourself in a dynamic culinary environment! This is an onsite position where you will collaborate ...
Sous Chef - Amangiri
$47K - $63K/yr
Location Overview Join our team in Amangiri. Blending into untouched red-rock country on over 900 ... Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation ...
Sous Chef - Amangiri
$47K - $63K/yr
Location Overview Join our team in Amangiri. Blending into untouched red-rock country on over 900 ... Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation ...
PM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town ... Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines ...
PM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town ... Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines ...
Chef, Food Program
Salt Lake City, UT · On-site
$20/hr
As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement, and distribution, ensuring the highest standards of food quality and safety. Candidates with less ...
Chef, Food Program
Salt Lake City, UT · On-site
$20/hr
As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement, and distribution, ensuring the highest standards of food quality and safety. Candidates with less ...
PM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town ... Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines ...
PM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town ... Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines ...
PM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town ... Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines ...
PM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town ... Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines ...
PM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town ... Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines ...
PM Sous Chef
Park City, UT · On-site
$52K - $70K/yr
We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town ... Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines ...
Chef In information
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Is a chef a high paid job?
The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.
What jobs can I get as a chef?
As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.
What jobs can you do as a chef?
As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What cities in Utah are hiring for Chef In jobs?
Cities in Utah with the most Chef In job openings:
Job description
Job Summary
We are looking for a talented and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of quality and safety. This role is ideal for a skilled cook ready to take the next step in their culinary career in a fast-paced, creative environment.
Key Responsibilities
- Assist the Sous Chef and Head Chef in the daily management of kitchen operations.
- Oversee food preparation and ensure dishes meet established quality standards.
- Supervise and guide junior kitchen staff, ensuring efficient workflow.
- Contribute to menu development, including specials and seasonal items.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Monitor stock levels, assist with inventory control, and coordinate ordering as needed.
- Help train and mentor kitchen staff, fostering a positive and professional environment.
- Step into the Sous Chef role when they are absent, ensuring smooth kitchen operations.
- Collaborate with the culinary team to maintain consistency and innovation in dishes.
- Experience as a Chef or similar role in a professional kitchen.
- Strong culinary skills with a passion for high-quality food and presentation.
- Knowledge of kitchen operations, including stock control, safety, and hygiene.
- Ability to lead and motivate a team in a fast-paced environment.
- Strong communication and organizational skills.