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Chef In Jobs in Logan, UT (NOW HIRING)

Assistant Pastry Chef

Logan, UT · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Assistant Pastry Chef

Logan, UT · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Assistant Pastry Chef

Logan, UT · On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

As a full-time Pastry Chef - Baker at Elements Restaurant in Logan, UT, you would have the opportunity to show off your passion and expertise in the bakery and culinary arts! We are looking for ...

As a full-time Pastry Chef - Baker at Elements Restaurant in Logan, UT, you would have the opportunity to show off your passion and expertise in the bakery and culinary arts! We are looking for ...

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Grill Chef

Eden, UT · On-site

$20 - $32/hr

We are seeking an experienced and reliable Grill Chef to join our kitchen team, specializing in ... The ideal candidate thrives in a fast-paced environment, consistently delivers quality food, and ...

Cook - Chef

Logan, UT · On-site

$15/hr

Elements Restaurant in Logan, UT, is looking for a full- or part-time Cook - Chef to join our team! We offer $15/hour (with the possibility of more if you possess solid casual dining experience) and ...

Cook - Chef

Logan, UT · On-site

$15/hr

Elements Restaurant in Logan, UT, is looking for a full- or part-time Cook - Chef to join our team! We offer $15/hour (with the possibility of more if you possess solid casual dining experience) and ...

Grill Line Chef

Brigham City, UT · On-site

$10 - $13/hr

Come work at the best place in town! Wingers is Freakin' Amazing. Have fun, work hard and be part of a great team. We care about you and your goals. Become part of Wingers Nation and watch yourself ...

Come work at the best place in town! Wingers is Freakin' Amazing. Have fun, work hard and be part of a great team. We care about you and your goals. Become part of Wingers Nation and watch yourself ...

Cashier - Team Member

Logan, UT · On-site

$10 - $13.75/hr

We offer flexible hours in our restaurants and are currently hiring for both AM and PM shifts. We ... Award winning, chef crafted recipes! Life as a Team Member: * No experience needed! * Prepare our ...

... Chef, Stone Glacier and many more leverage meticulous craftsmanship and cross-collaboration to pursue new innovation and redefine what is humanly possible in the outdoors. The Dealer Experience ...

... Chef, Stone Glacier and many more leverage meticulous craftsmanship and cross-collaboration to pursue new innovation and redefine what is humanly possible in the outdoors. The Dealer Experience ...

What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

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Chef In information

See Logan, UT salary details

$8

$21

$38

How much do chef in jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for chef in in Logan, UT is $21.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $26.73 per hour, depending on experience, location, and employer.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Logan, UT are hiring for Chef In jobs? Cities near Logan, UT with the most Chef In job openings:
Infographic showing various Chef In job openings in Logan, UT as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,186 per year, or $21.2 per hour.
Assistant Pastry Chef

Assistant Pastry Chef

Kneaders

Logan, UT • On-site

$14 - $16/hr

Full-time, Part-time

Posted 29 days ago


Kneaders rating

4.7

Company rating: 4.7 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

29th of 42 rated bakeries


Job description

**PART-TIME POSITION AVAILABLE**

**MUST HAVE MORNING/DAYTIME AVAILABILITY**

  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year.
  • Free meal provided during each shift worked as well as generous food & retail discounts provided too.
  • Health benefits For full- time employees to support health & wellness (we also offer pet insurance for your 4-legged family members).
  • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
  • Hourly wage plus the opportunity to earn tips on each shift

If this sparks your interest, read below to learn about the person Kneaders is currently looking for.


Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.

A successful Pastry Chef at Kneaders Bakery & Cafe must possess:

  • Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day.
  • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!
  • A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird!

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with:

  • 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!)
  • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
  • Formal baking/pastry education is a bonus; however, it is not a requirement for this position.

Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.

If this person is YOU, start your journey today & complete your application!


Job Posted by ApplicantPro

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