1

Chef In Jobs in Magna, UT (NOW HIRING)

Sous Chef

Salt Lake City, UT

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe ... Sous Chef LOCATION: The Summit at Snowbird STATUS: Full time,Hourly SCHEDULE: Varies based on ...

As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement, and distribution, ensuring the highest standards of food quality and safety. Candidates with less ...

Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and ... The Pastry Sous Chef plays a key leadership role in daily operations and ensures flawless execution ...

As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement, and distribution, ensuring the highest standards of food quality and safety. Candidates with less ...

Chef

Farmington, UT · On-site

$19 - $21/hr

Legacy House of Park Lane in Farmington, UT is calling all enthusiastic and hardworking food lovers to apply to join our assisted living culinary team as a full-time Chef ! WHY YOU SHOULD JOIN OUR ...

Chef

Farmington, UT

$19 - $21/hr

Legacy House of Park Lane in Farmington, UT is calling all enthusiastic and hardworking food lovers to apply to join our assisted living culinary team as a full-time Chef ! WHY YOU SHOULD JOIN OUR ...

Chef

Farmington, UT · On-site

$19 - $21/hr

Legacy House of Park Lane in Farmington, UT is calling all enthusiastic and hardworking food lovers to apply to join our assisted living culinary team as a full-time Chef!WHY YOU SHOULD JOIN OUR ...

Banquet Sous Chef

Salt Lake City, UT

$48K - $65K/yr

In some instances, the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Banquet Sous Chef will ...

Banquet Sous Chef

Salt Lake City, UT

$48K - $65K/yr

In some instances, the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Banquet Sous Chef will ...

In some instances, the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Banquet Sous Chef will ...

Sous Chef

Ogden, UT · On-site

$48K - $52K/yr

Join Our Culinary Team as a Sous Chef at Weller's Bistro! Are you passionate about crafting ... At Weller's Bistro, we specialize in serving the heart and soul of German cuisine to the Ogden, UT ...

New

Line Cook - PM

Sandy, UT · On-site

$20 - $23/hr

As a full-time Line Cook, you'll work in a dynamic, fast-paced kitchen alongside a talented team of chefs, creating high-quality dishes. We offer competitive pay, excellent benefits, and a great work ...

next page

Showing results 1-20

Chef In information

See Magna, UT salary details

$9

$24

$43

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Magna, UT is $24.03, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $30.24 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Magna, UT are hiring for Chef In jobs?

Cities near Magna, UT with the most Chef In job openings:

Infographic showing various Chef In job openings in Magna, UT as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,981 per year, or $24 per hour.

$48K - $65K/yr

Full-time

Re-posted 2 days ago


Job description

Job Summary

We are looking for a talented and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of quality and safety. This role is ideal for a skilled cook ready to take the next step in their culinary career in a fast-paced, creative environment.


Key Responsibilities

  • Assist the Sous Chef and Head Chef in the daily management of kitchen operations.
  • Oversee food preparation and ensure dishes meet established quality standards.
  • Supervise and guide junior kitchen staff, ensuring efficient workflow.
  • Contribute to menu development, including specials and seasonal items.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Monitor stock levels, assist with inventory control, and coordinate ordering as needed.
  • Help train and mentor kitchen staff, fostering a positive and professional environment.
  • Step into the Sous Chef role when they are absent, ensuring smooth kitchen operations.
  • Collaborate with the culinary team to maintain consistency and innovation in dishes.

  • Experience as a Chef or similar role in a professional kitchen.
  • Strong culinary skills with a passion for high-quality food and presentation.
  • Knowledge of kitchen operations, including stock control, safety, and hygiene.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Strong communication and organizational skills.