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Chef In Jobs in Magna, UT (NOW HIRING)

Dexterra

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

VENETO Ristorante Italiano

Sous Chef

Salt Lake City, UT

$48K - $65K/yr

Involvement in food procurement, equipment maintenance and kitchen cleanliness rounds out the core duties. Our team of chefs are expected to communicate and cooperate in a professional and positive ...

American Cruise Lines

Pastry Chef

Farmington, UT

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...

American Cruise Lines

Pastry Chef

Sandy, UT · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...

Kneaders

Head Pastry Chef

Salt Lake City, UT · On-site

$18 - $20/hr

In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$13 - $15/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Head Pastry Chef

Salt Lake City, UT · On-site

$18 - $20/hr

In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...

Kneaders

Head Pastry Chef

Salt Lake City, UT · On-site

$18 - $20/hr

In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

West Valley City, UT · On-site

$13 - $15/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

New

Kneaders

Assistant Pastry Chef

West Valley City, UT · On-site

$13 - $15/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

New

Kneaders

Assistant Pastry Chef

Salt Lake City, UT · On-site

$15 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

West Jordan, UT · On-site

$15 - $17/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$13 - $15/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Salt Lake City, UT · On-site

$15 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Salt Lake City, UT · On-site

$15 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

Kaysville, UT · On-site

$13 - $15/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Kneaders

Assistant Pastry Chef

West Jordan, UT · On-site

$15 - $17/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

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All JobsChef In JobsChef In Jobs in Magna, UT

Chef In information

See Magna, UT salary details

$9

$24

$43

How much do chef in jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for chef in in Magna, UT is $24.03, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $30.24 per hour, depending on experience, location, and employer.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Magna, UT are hiring for Chef In jobs? Cities near Magna, UT with the most Chef In job openings:
Chef In jobs near you

Executive Chef

Dexterra

Salt Lake City, UT • On-site

$69K - $95K/yr

Full-time

Posted 18 days ago

Job description

Company Description
WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Job Description
WHAT'S THE JOB?
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions, ensuring food safety, quality, consistency, and client satisfaction at scale.
The operation will initially serve approximately 500 people per day and is expected to grow rapidly to more than 2,000 meals served daily.
The Executive Chef is responsible for building, leading, and developing a high-performing culinary team capable of delivering consistent, high-quality food service throughout this growth.
Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning, procurement, food production, staffing, training, and compliance, while maintaining strict adherence to Dexterra food safety standards, contractual scope, and quality expectations.
YOUR WORK WILL INCLUDE
  • Full accountability for all food service operations, from planning through execution
  • Preparing, presenting, designing, and serving high-quality rotational menus at scale
  • Leading the kitchen operation to safely and efficiently service 500+ guests daily, with rapid growth to 2,000+ guests per day
  • Ensuring strict adherence to food safety, quality, and contractual scope requirements
  • Enforcing compliance with Dexterra Food Safety programs, including FOODSAFE and HACCP
  • Leading, training, developing, and mentoring the entire culinary team
  • Supervising kitchen staff productivity, performance, and compliance with policies and procedures
  • Managing labour, food, and chemical resources to ensure efficiency and cost control
  • Overseeing ordering, inventory control, and bi-weekly inventory counts
  • Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special diets
  • Maintaining high standards of cleanliness, organization, and professionalism
  • Serving clients and guests in a personable, professional, and service-oriented manner
  • Supporting the Site Manager with culinary input related to planning, forecasting, and operational execution

Qualifications
WHO ARE WE LOOKING FOR?
  • Chef or Certified Executive, with culinary education and/or Chef designation
  • Authorized to work in the United States
  • Advanced Food Safety or HACCP certification
  • Minimum 8 years of experience in the hospitality or food service industry
  • Minimum 8 years of experience as a Chef, including hotels, resorts, restaurants, or workforce lodges
  • Demonstrated experience operating large-volume food service environments
  • Strong knowledge of menu costing, recipe card implementation, and cost controls
  • Advanced practical and theoretical knowledge across all kitchen areas:
    • Hot Kitchen
    • Cold Kitchen
    • Pastry / Bakery
    • Butchery
    • Banquets and mass-service operations
  • Proficiency with Microsoft Excel, Word, Outlook, and food service systems
  • Proven ability to lead, develop, and retain culinary teams
  • A leadership style that demonstrates ownership, accountability, strong communication, and professionalism

Additional Information
Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.
Videos To Watch
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