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Chef In Jobs in Magna, UT (NOW HIRING)

Line Cook - PM

Sandy, UT ยท On-site

$14.75 - $18.50/hr

As a full-time Line Cook, you'll work in a dynamic, fast-paced kitchen alongside a talented team of chefs, creating high-quality dishes. We offer competitive pay, excellent benefits, and a great work ...

Line Cook - PM

Sandy, UT

$14.75 - $18.50/hr

As a full-time Line Cook, you'll work in a dynamic, fast-paced kitchen alongside a talented team of chefs, creating high-quality dishes. We offer competitive pay, excellent benefits, and a great work ...

Sous Chef

Salt Lake City, UT

$48K - $65K/yr

Involvement in food procurement, equipment maintenance and kitchen cleanliness rounds out the core duties. Our team of chefs are expected to communicate and cooperate in a professional and positive ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...

Pastry Chef

Sandy, UT ยท On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...

Head Pastry Chef

Kaysville, UT ยท On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...

Assistant Pastry Chef

Bountiful, UT ยท On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Assistant Pastry Chef

Salt Lake City, UT ยท On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Assistant Pastry Chef

Kaysville, UT ยท On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Assistant Pastry Chef

Riverton, UT ยท On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Assistant Pastry Chef

Bountiful, UT ยท On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Assistant Pastry Chef

Bountiful, UT ยท On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Assistant Pastry Chef

Draper, UT ยท On-site

$13 - $14/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Assistant Pastry Chef

Draper, UT ยท On-site

$13 - $14/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Sous Chef

Layton, UT

$48K - $53K/yr

Since opening our doors in 2019, we've been delighting guests with scratch-made German cuisine ... As Sous Chef, you'll play a pivotal role in our kitchen, working closely with our Executive Chef to ...

SOUS CHEF

Salt Lake City, UT ยท On-site

$70K - $75K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Assistant Pastry Chef

Herriman, UT ยท On-site

$14 - $16/hr

In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...

Head Pastry Chef

Kaysville, UT ยท On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...

Showing results 21-40

Chef In information

See Magna, UT salary details

$9

$24

$43

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Magna, UT is $24.03, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $30.24 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Magna, UT are hiring for Chef In jobs?

Cities near Magna, UT with the most Chef In job openings:

Infographic showing various Chef In job openings in Magna, UT as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,981 per year, or $24 per hour.

Line Cook - PM

Willow Creek Country Club

Sandy, UT โ€ข On-site

$14.75 - $18.50/hr

Full-time

Re-posted yesterday


Job description

Are you a passionate cook looking for a rewarding culinary career in a premier country club setting? At Willow Creek Country Club, we take pride in delivering top-tier dining experiences to our members and guests. As a full-time Line Cook, you’ll work in a dynamic, fast-paced kitchen alongside a talented team of chefs, creating high-quality dishes.

We offer competitive pay, excellent benefits, and a great work environment.

If you have a passion for cooking, a strong work ethic, and a desire to be part of a dedicated culinary team, we’d love to hear from you! Apply today and take the next step in your culinary career at Willow Creek Country Club.

Job Summary


  • Prepare line according to par sheets or instructions from Executive Chef/Sous Chef. Cook products assigned to his or her station.
    • Prepares meats, seafood, vegetables, stocks, sauces for line orders and special functions
    • Works on sauce, soup and stock prep lists; maintains items on steam table; checks par levels of the same
    • Ensures that the storage room is neat and that all products are stored properly
    • Ensures that all food products are used on a timely basis
    • Prepares food in accordance with club recipes
    • Sets up, maintains, breaks down and cleans workstation
    • Serves items in accordance with established portion and presentation standards
    • Notifies Chef/Sous Chef in advance of expected shortages
    • Ensures that assigned workstation and equipment are clean and sanitary 
    • Maintains security and safety in work areas
    • Maintains a neat, professional appearance and always observes personal cleanliness rules
    • Adheres to state and local health and safety regulations
    • Covers, dates and properly stores all leftover products that are re-usable
    • Attends staff meetings
    • Understands and consistently follows proper sanitation practices
    • Assists with other duties as assigned by the Executive Chef/Sous Chef
    • Is in proper uniform at all times

    Job Requirements

    Physical:

    • Can lift 50 lbs. chest high
    • Can stand for up to 8 hours
    • Has full range of motion; bending, kneeling, squatting, stooping
    • Has dexterity in arms and hands; can hold knives, operate all kitchen equipment
    • Can read recipes, plus understand and execute basic recipes, as well as written and verbal directives 
    • Supervises