Executive Pastry Chef
$70K - $85K/yr
... Chef to lead operations for their property in Canyon Point, UT! Qualifications ... At least 5 years of Sr. leadership experience in a high-volume pastry operation in luxury hotels or ...
Quick apply
Executive Pastry Chef
$70K - $85K/yr
... Chef to lead operations for their property in Canyon Point, UT! Qualifications ... At least 5 years of Sr. leadership experience in a high-volume pastry operation in luxury hotels or ...
Sous Chef
Park City, UT · On-site
$52K - $70K/yr
The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...
Sous Chef
Park City, UT · On-site
$52K - $70K/yr
The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...
Sous Chef
Salt Lake City, UT · On-site
$50K - $55K/yr
Sous Chef We are looking for an experienced person to fill a vacant spot in our kitchen managerial ... In addition to cooking prowess, great communication and organizational skills are paramount. A good ...
Quick apply
Sous Chef
Salt Lake City, UT · On-site
$50K - $55K/yr
Sous Chef We are looking for an experienced person to fill a vacant spot in our kitchen managerial ... In addition to cooking prowess, great communication and organizational skills are paramount. A good ...
Executive Chef
$69K - $95K/yr
Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...
Executive Chef
$69K - $95K/yr
Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...
Pool Line Cook
$14 - $17.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Pool Line Cook
$14 - $17.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Cook
$14 - $18.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Cook
$14 - $18.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Banquet Sous Chef
Salt Lake City, UT · On-site
$70K/yr
In some instances, the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Banquet Sous Chef will ...
Banquet Sous Chef
Salt Lake City, UT · On-site
$70K/yr
In some instances, the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Banquet Sous Chef will ...
Executive Sous Chef
Salt Lake City, UT · On-site
$59K - $76K/yr
We are looking for an experienced Executive Sous Chef to work closely with our Executive Chef and help bring the culinary vision to life across each part of the organization. This is not a ...
Executive Sous Chef
Salt Lake City, UT · On-site
$59K - $76K/yr
We are looking for an experienced Executive Sous Chef to work closely with our Executive Chef and help bring the culinary vision to life across each part of the organization. This is not a ...
Executive Chef
Salt Lake City, UT · On-site
$69K - $95K/yr
Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...
Quick apply
Executive Chef
Salt Lake City, UT · On-site
$69K - $95K/yr
Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...
Executive Chef
Salt Lake City, UT · On-site
$69K - $95K/yr
Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...
Executive Chef
Salt Lake City, UT · On-site
$69K - $95K/yr
Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...
Sushi Chef
Park City, UT · On-site
$24 - $27/hr
Our menu is grounded in traditional preparation, but creativity and flexibility are a must, as we ... Sushi Chef Responsibilities: * Preparation of sushi rice and ingredients. * Filleting and cutting ...
Sushi Chef
Park City, UT · On-site
$24 - $27/hr
Our menu is grounded in traditional preparation, but creativity and flexibility are a must, as we ... Sushi Chef Responsibilities: * Preparation of sushi rice and ingredients. * Filleting and cutting ...
Sushi Chef
Park City, UT · On-site
$24 - $27/hr
Our menu is grounded in traditional preparation, but creativity and flexibility are a must, as we ... Sushi Chef Responsibilities: * Preparation of sushi rice and ingredients. * Filleting and cutting ...
Quick apply
Sushi Chef
Park City, UT · On-site
$24 - $27/hr
Our menu is grounded in traditional preparation, but creativity and flexibility are a must, as we ... Sushi Chef Responsibilities: * Preparation of sushi rice and ingredients. * Filleting and cutting ...
Sous Chef
$48K - $65K/yr
Involvement in food procurement, equipment maintenance and kitchen cleanliness rounds out the core duties. Our team of chefs are expected to communicate and cooperate in a professional and positive ...
Quick apply
Sous Chef
$48K - $65K/yr
Involvement in food procurement, equipment maintenance and kitchen cleanliness rounds out the core duties. Our team of chefs are expected to communicate and cooperate in a professional and positive ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Our menu is grounded in traditional preparation, but creativity and flexibility are a must, as we ... Sushi Chef Responsibilities: * Preparation of sushi rice and ingredients. * Filleting and cutting ...
Quick apply
Our menu is grounded in traditional preparation, but creativity and flexibility are a must, as we ... Sushi Chef Responsibilities: * Preparation of sushi rice and ingredients. * Filleting and cutting ...
Pastry Chef
Sandy, UT · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Pastry Chef
Sandy, UT · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...
Our menu is grounded in traditional preparation, but creativity and flexibility are a must, as we ... Sushi Chef Responsibilities: * Preparation of sushi rice and ingredients. * Filleting and cutting ...
Our menu is grounded in traditional preparation, but creativity and flexibility are a must, as we ... Sushi Chef Responsibilities: * Preparation of sushi rice and ingredients. * Filleting and cutting ...
Our menu is grounded in traditional preparation, but creativity and flexibility are a must, as we ... Sushi Chef Responsibilities: * Preparation of sushi rice and ingredients. * Filleting and cutting ...
Quick apply
Our menu is grounded in traditional preparation, but creativity and flexibility are a must, as we ... Sushi Chef Responsibilities: * Preparation of sushi rice and ingredients. * Filleting and cutting ...
Our menu is grounded in traditional preparation, but creativity and flexibility are a must, as we ... Sushi Chef Responsibilities: * Preparation of sushi rice and ingredients. * Filleting and cutting ...
Quick apply
Our menu is grounded in traditional preparation, but creativity and flexibility are a must, as we ... Sushi Chef Responsibilities: * Preparation of sushi rice and ingredients. * Filleting and cutting ...
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Assistant Pastry Chef
Provo, UT · On-site
$12 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Chef In information
What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?
Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.
What does a chef do?
A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
What cities in Utah are hiring for Chef In jobs? Cities in Utah with the most Chef In job openings:
$70K - $85K/yr
Full-time
Retirement, PTO
Posted 7 days ago
Job description
Location -Canyon Point, UT
Salary - $70k-$85k + service charge comp
Benefits - MDV, PTO, 401K
A beautiful luxury resort is looking for a Pastry Chef to lead operations for their property in Canyon Point, UT!
Qualifications:
- At least 5 years of Sr. leadership experience in a high-volume pastry operation in luxury hotels or fine dining restaurants.
- Strong command of both modern and classical baking and pastry techniques.
- Proven leadership, organization, and team management skills.
- Experience with menu development, food costing, and inventory control.
Requirements:
- Lead, train, and mentor the pastry team, promoting a culture of teamwork and high performance.
- Oversee the preparation, baking, and presentation of all pastry items, ensuring consistency and excellence.
- Manage food costs and reduce waste through efficient production and planning.
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013