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Chef In Jobs in Utah (NOW HIRING)

Sundance Resort

Resort Executive Sous Chef

Sundance, UT · On-site

$58K - $74K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay ... Support Director of Culinary ensuring high level food product in all Resort Food & Beverage Outlets ...

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay ... Support Director of Culinary ensuring high level food product in all Resort Food & Beverage Outlets ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

... Chef to support our culinary team and help lead our kitchen operations. This is an excellent ... Jeremy Ranch Golf & Country Club, nestled in the picturesque Park City, Utah the club is the only ...

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

... Chef to support our culinary team and help lead our kitchen operations. This is an excellent ... Jeremy Ranch Golf & Country Club, nestled in the picturesque Park City, Utah the club is the only ...

Aramark

Sous Chef

Bryce, UT · On-site

$44K - $60K/yr

Participate in scheduling, staffing decisions, onboarding, and disciplinary actions in coordination with the Executive Chef. Demonstrate professional leadership by maintaining composure, emotional ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT

$65K - $70K/yr

... Chef to support our culinary team and help lead our kitchen operations. This is an excellent ... Jeremy Ranch Golf & Country Club, nestled in the picturesque Park City, Utah the club is the only ...

Laredo Country Club

Pastry Sous Chef

Draper, UT · On-site

Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and ... The Pastry Sous Chef plays a key leadership role in daily operations and ensures flawless execution ...

Aramark

Sous Chef

UT · On-site

$44K - $60K/yr

The Sous Chef is a salaried, exempt leadership position responsible for supporting the Executive Chef in overseeing kitchen operations, supervising staff, and ensuring consistent food quality, safety ...

Ovation

Executive Chef - Senior Living

Washington, UT · On-site

$64K - $89K/yr

TeamAvamere.com Job Summary An Executive Chef in senior living oversees all culinary operations for independent living, assisted living, and memory care communities. This includes menu planning ...

University of Utah

Chef, Food Program

Salt Lake City, UT · On-site

$20/hr

As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement, and distribution, ensuring the highest standards of food quality and safety. Candidates with less ...

Adare Manor

Chef de Partie - Bakery

Provo, UT · On-site

$18 - $22.75/hr

Assist in training and mentoring Commis Chefs and Demi Chef de Parties.Contribute ideas and creativity to seasonal bakery offerings and specialty bread creations.Ensure the highest standards of food ...

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

Plain City, UT · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

snowbasin

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will serve as the primary Manager on Duty in the absence of the Chef de Cuisine. Job Requirements: * Excellent communication skills in English, both verbal and written. * Must be able ...

Snowbasin Resort Company

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will serve as the primary Manager on Duty in the absence of the Chef de Cuisine. Job Requirements: * Excellent communication skills in English, both verbal and written. * Must be able ...

REH Services, LLC

Sous Chef

Huntsville, UT

$48K - $65K/yr

The Sous Chef will serve as the primary Manager on Duty in the absence of the Chef de Cuisine. Job Requirements: * Excellent communication skills in English, both verbal and written. * Must be able ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

Legacy House of Park Lane in Farmington, UT is calling all enthusiastic and hardworking food lovers to apply to join our assisted living culinary team as a full-time Chef ! WHY YOU SHOULD JOIN OUR ...

Legacy House

Chef

Farmington, UT

$19 - $21/hr

Legacy House of Park Lane in Farmington, UT is calling all enthusiastic and hardworking food lovers to apply to join our assisted living culinary team as a full-time Chef ! WHY YOU SHOULD JOIN OUR ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Utah

Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities in Utah are hiring for Chef In jobs?

Cities in Utah with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Utah as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Resort Executive Sous Chef

Sundance Resort

Sundance, UT • On-site

$58K - $74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

s u n d a n c e

Job Title: EXECUTIVE SOUS CHEF

Department: Food and Beverage

Reports To: Director of Culinary

Rate of Pay: Competitive Yearly Salary based on Experience

Shift: Minimum five days a week. Average 45+ hours

Full time, year round position, holidays expected

FLSA Status: Exempt/Salaried

Summary:

Support Director of Culinary ensuring high level food product in all Resort Food & Beverage Outlets and high performance from all Culinarians while fulfilling Sundance guiding principles including but not limited to the environmental commitment.

Essential Duties & Responsibilities:

  • Oversee food production and maintain high-quality standards across all resort outlets including but not limited to: Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw, Concessions, On-mountain dining events, any future Sundance events and/or new outlet operations.
  • Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets.
  • Assist in monthly inventories for all outlets. Ensure that reports are completed and turned in on time. Spot check Inventory reports for accuracy.
  • Participate in monthly P&L reports and other financial meetings as needed.
  • Support staffing, training, and performance development in collaboration with the Director of Culinary.
  • Maintain Sundance Standards, service scores, and Forbes 4-star rating for Tree Room Restaurant.
  • Ensure consistency in food execution, safety, and sanitation compliance.
  • Collaborate with outlet Chefs/Executive Chef in planning seasonal menus, nightly specials, and oversee sustainable ingredient sourcing/product cost control.
  • Assist outlet managers/supervisors with ordering, product rotation, and kitchen maintenance.
  • Assist in hiring, scheduling, and staff training while instilling a professional/safe work environment in all Sundance outlets.
  • In the instance of a missing Chef/Sous Chef, fill in to assist the operations of the kitchens.
  • Balance your schedule to include spending time in all outlets on rotation. Creating relationships with all departments and fostering positive work environments.
  • Uphold HACCP and Health Department standards, ensuring top safety ratings.
  • Assist the Culinary Director/Executive Chef with any projects that are assigned to you. These assignments may include the following areas: Hiring staff for new or existing outlets, creating and implementing training programs, developing new menus/concepts/food options, researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets, managing/creating paperwork for opening new outlets.
  • Work with HR department to foster and maintain a healthy, clean and safe workplace environment in all Sundance Outlets.

Management & Qualifications:

  • Strong leadership, financial accountability, and problem-solving skills.
  • Ability to inspire, communicate goals effectively, and manage change.
  • Associate's degree or equivalent experience (1+ year in management, 2+ years in fine dining).
  • Proficiency in kitchen stations, timekeeping systems, and food safety certifications.
  • Physically able to lift up to 100 lbs and work in high-heat environments.

Work Environment:

  • Fast-paced kitchen with exposure to heat, chemicals, and mechanical equipment.
  • Requires standing, walking, and physical labor for extended periods.

Benefits:

  • Benefits package that includes: subsidized medical, dental, vision, 401k, short and long term disability, basic life insurance, & paid time off policy.
  • Employee discounts on dining and resort amenities
  • Season Pass for you, +1 and dependents

Disclaimer:

This is a general description of this job. All employees of Sundance Mountain Resort. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.

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