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Chef In Jobs in Illinois (NOW HIRING)

Chef-Driven Property

Executive Chef

Chicago, IL

$120 - $140K/hr

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

Chef-Driven Property

Executive Chef

Chicago, IL

$120 - $140K/hr

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

Chef-Driven Property

Executive Chef

Chicago, IL · On-site

$120 - $140K/hr

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

The Alston

Sous Chef

Chicago, IL

$60K - $75K/yr

We are seeking an experienced Sous Chef to support the Executive Chef in leading daily kitchen operations while maintaining the highest standards of food quality, organization, professionalism, and ...

Tell Me - Lincoln Park, LLC

Sous Chef

Chicago, IL · On-site

$65K - $80K/yr

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Sous Chef to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant ...

Dimmi Dimmi

Sous Chef

Chicago, IL

$65K - $80K/yr

Description Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Sous Chef to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The ...

Dimmi Dimmi Corner Italian

Sous Chef

Chicago, IL · On-site

$65K - $80K/yr

Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Sous Chef to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood. The restaurant ...

STATE OF PLAY

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

Sous Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: Executive Chef FLSA STATUS ... Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 ...

The Capital Grille

Sous Chef

Schaumburg, IL

$64K - $75K/yr

$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Schaumburg, IL

$64K - $75K/yr

$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

The Capital Grille

Sous Chef

Schaumburg, IL

$64K - $75K/yr

$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Capital Grille

Sous Chef

Schaumburg, IL · On-site

$64K - $75K/yr

$64000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

DineAmic Hospitality

Sous Chef - Fioretta

Chicago, IL

$51.50K - $69.50K/yr

Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive ...

SSA Group

Executive Sous Chef

Brookfield, IL · On-site

$70K - $80K/yr

Manage employees in accordance with State and Federal labor laws. * Maintain a clean, safe and ... Help Executive Chef and Operations Team in managing payroll and controllable profit within ...

F1 Arcade

Sous Chef - Chicago

Chicago, IL · On-site

$51.50K - $69.60K/yr

Sous Chef Location: Chicago Reporting to: Senior Sous Chef Position Overview Culinary Excellence ... You will assist in food preparation, cooking, and plating to ensure each dish meets the brand ...

Pomeroy

Sous Chef

Winnetka, IL

$70K - $75K/yr

Sous Chef at Ballyhoo Hospitality supports the Executive Chef in leading all aspects of kitchen operations while cultivating hospitality driven culture. Concept Overview: Pomeroy, loosely translated ...

Sushi by Bou Global LLC

Sushi Chef

Chicago, IL · On-site

$60K - $70K/yr

Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue ... The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates ...

Arrow Technologies

Sous Chef

Chicago, IL · On-site

$51.50K - $69.50K/yr

Sous Chef responsibilities include ... Helping in the preparation and design of all food and drinks menus * Producing high quality plates ...

Arrow Technologies, Inc

Sous Chef

Chicago, IL

$51.50K - $69.50K/yr

Sous Chef responsibilities include ... Helping in the preparation and design of all food and drinks menus * Producing high quality plates ...

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Chef In information

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities in Illinois are hiring for Chef In jobs? Cities in Illinois with the most Chef In job openings:
Chef In jobs near you

Executive Chef

Chef-Driven Property

Chicago, IL

$120 - $140K/hr

Full-time

Medical, PTO

Posted 16 days ago

Job description

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in house. Looking for an adaptable, detail-oriented chef with a mix of ingredient-driven restaurants and luxury property experience. Ideally, an individual who fosters a positive environment and exemplifies thoughtful, motivating leadership while embracing the Detroit community.

Very open to an Executive Chef from a primarily restaurant background!

Executive Chef Responsibilities include:

  • Elevate and drive culinary program forward, including seasonal menu updates, scratch programs, and finding unique local purveyors
  • Maintain a positive work environment through effective, professional communication with other employees and managers
  • Lead, mentor, and train a strong team
  • Administrative tasks: ordering, inventory, scheduling, etc.
  • Proactively manage costs and labor
  • Ensure best practices for safety and sanitation in the kitchen

Executive Chef Preferred Requirements:

  • 2+ years of senior culinary leadership experience as an Executive Chef in respected restaurants and boutique properties or 4+ years as a Chef de Cuisine or Executive Sous Chef leading a high volume operation
  • Boutique hotel, luxury hotel, or Forbes starred experience
  • Background in restaurants required, ideally with some acclaim such as James Beard or Michelin
  • Familiarity and/or love for Midwest!
  • Experience in managing inventory and cost controls
  • Excellent communication skills and leadership qualities
  • Flexibility and adaptability to the property's needs as they arise
  • Passion for both food and guest satisfaction
  • Flexible schedule, including weekends, and on holidays

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***

Compensation includes:

  • Base Salary in the range of $120-$140k
  • Strong bonus program
  • Generous PTO policy
  • Benefits including, medical, parking, cell phone reimbursement
  • Relocation

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