ZipRecruiter

Log In

1

Chef In Jobs in Illinois (NOW HIRING)

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art ... Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art ... Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art ... Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ...

Ballyhoo Hospitality

Sous Chef

Chicago, IL

$65K - $80K/yr

The Sous Chef will play a crucial role in assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. The ideal ...

MAXBY HOSPITALITY INC

Sous Chef (4487)

Naperville, IL · On-site

$55K - $65K/yr

Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...

Avli Restaurant

Sous Chef

Chicago, IL

$51K - $69K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

Job DetailsAvli is looking for a Sous Chef who will flex between locations as necessary ... We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ...

Morton's The Steakhouse

Executive Sous Chef

Rosemont, IL · On-site

$65K - $72K/yr

Overview Morton's the Steakhouse Rosemont, IL Executive Sous Chef Join the leadership team at Morton's The Steakhouse in Rosemont, a premier dining destination just steps from the Donald E. Stephens ...

MAXBY HOSPITALITY INC

Executive Chef (4076)

Bloomington, IL · On-site

$65K - $80K/yr

Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. * Current Food Safety and Sanitation certification. * Advanced culinary skills including food preparation ...

Morton's The Steakhouse

Executive Sous Chef

Rosemont, IL · On-site

$65K - $72K/yr

Overview Morton's the Steakhouse Rosemont, IL Executive Sous Chef Join the leadership team at Morton's The Steakhouse in Rosemont, a premier dining destination just steps from the Donald E. Stephens ...

BLUE PLATE CATERING LTD

Chef de Cuisine

Chicago, IL

$68K - $93K/yr

Leadership & Team Development Serve as the second-in-command to the Executive Chef, overseeing daily kitchen operations and ensuring smooth execution in their absence. Lead, mentor, and develop the ...

Blue Plate Catering

Chef de Cuisine

Chicago, IL · On-site

$68K - $93K/yr

Serve as the second-in-command to the Executive Chef, overseeing daily kitchen operations and ensuring smooth execution in their absence. * Lead, mentor, and develop the culinary leadership team ...

Avli Restaurant

Sous Chef

Chicago, IL · On-site

$65K - $70K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... Proven experience as a Sous Chef or senior station chef in a high-volume, fast-paced restaurant ...

Invited

Banquet Chef

Chicago, IL

Since its inception in 1957, Invited has operated with the central purpose of building ... The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ...

ClubCorp

Banquet Chef

Chicago, IL · On-site

$23 - $25/hr

Since its inception in 1957, Invited has operated with the central purpose of building ... The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ...

previous page

Showing results 41-60

All JobsChef In JobsChef In Jobs in Illinois

Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities in Illinois are hiring for Chef In jobs?

Cities in Illinois with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Illinois as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

Urbana Country Club

Urbana, IL • On-site

$50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Tradition Meets a New Era

Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest.

Our team is built on a foundation of respect, inclusion, and excellence. We’re proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary—we want to meet you.

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started.

Join us as we shape the future of modern leisure—one experience at a time.

Requirements

POSITION SUMMARY

The Sous Chef is a hands-on culinary leadership role responsible for assisting in the oversight of kitchen operations, supervising daily production and service, and ensuring the highest culinary standards across all dining outlets, banquets, and special events. This individual will help shape a vibrant food culture at the Club that blends tradition with innovation—contributing to the evolution of the culinary identity of Urbana Country Club.

KEY RESPONSIBILITIES
  • Support the Executive Sous Chef in all aspects of food production, quality control, and kitchen operations.
  • Lead by example during food preparation and service, maintaining consistency, creativity, and excellence.
  • Supervise kitchen staff, providing training, coaching, and discipline in accordance with Club standards.
  • Oversee food preparation for dining outlets, events, and banquet operations to ensure timely execution and presentation standards.
  • Contribute to seasonal menu development and recipe testing aligned with member preferences and culinary trends.
  • Ensure compliance with health, safety, and sanitation standards including HACCP protocols.
  • Assist with inventory management, ordering, and food cost control.
  • Monitor kitchen cleanliness, equipment maintenance, and safe food handling practices.
  • Support a positive and respectful kitchen culture built on teamwork, open communication, and accountability.
  • Step in to manage the kitchen in the absence of the Executive Chef.
REQUIREMENTS & QUALIFICATIONS
  • Minimum of 3–5 years progressive kitchen experience, with at least 2 years in a supervisory or Sous Chef role.
  • Degree or certification from a recognized culinary school preferred.
  • Strong understanding of fine dining, banquet production, and scratch kitchen operations.
  • Ability to manage multiple priorities in a high-paced, quality-focused environment.
  • Excellent communication and leadership skills with a passion for mentoring others.
  • ServSafe or equivalent food safety certification (or willing to obtain within 30 days).
  • Flexible schedule including evenings, weekends, holidays, and Club events.
  • UCC is a drug-free workplace.

Benefits

Pay Range:

$50-55k - competitive compensation, based on experience.

Full Time Employees

  • -Medical/Dental/Vision Insurance
  • Life Insurance
  • 401(K)
  • Flexible Spending Account (HSA)
  • Tuition Reimbursement
  • Paid Vacation