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Chef In Jobs in Illinois (NOW HIRING)

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

For this role, it is important to be proficient in fostering collaboration with kitchen staff to ... Sous Chefs predominantly works PM shifts, however, open availability is preferred. A concept ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art ... Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art ... Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art ... Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ...

CityGate Hospitality

Zorba Sous Chef

Naperville, IL · On-site

$55K - $65K/yr

Ensures food quality in all outlets by overseeing preparation of all food items and managing ... Works with the Chef and culinary team to create and implement new menus for all outlets ...

Yardbird

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by ... As a Sous Chef at Yardbird, you will play a key leadership role in our kitchen, working closely ...

Yardbird Chicago

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by ... As a Sous Chef at Yardbird, you will play a key leadership role in our kitchen, working closely ...

HEI Hotels and Resorts

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Or join us al fresco in our Chandon Spritz Garden in summer to watch the world go by. With its bold ... Will also assist the executive chef with the Banquets production for events. Essential Duties and ...

Heihotels

Sous Chef

Chicago, IL

$51K - $69K/yr

Or join us al fresco in our Chandon Spritz Garden in summer to watch the world go by. With its bold ... Will also assist the executive chef with the Banquets production for events. Essential Duties and ...

Venteux

Sous Chef - Venteux

Chicago, IL · On-site

$51K - $69K/yr

ESSENTIAL JOB FUNCTIONS: Assist Executive Chef to plan, direct, oversee the restaurant's kitchen ... Collaborate with management to assign prices to menu items . Assist in food preparation and oversee ...

MAXBY HOSPITALITY INC

Sous Chef (4487)

Naperville, IL

$55K - $65K/yr

Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...

Venteux

Sous Chef - Venteux

Chicago, IL · On-site

$60K - $65K/yr

... in accordance with health and safety regulations and highest standards in the industry; Assist Executive Chef with cooking procedures and kitchen operations to enhance efficiency and guest experience ...

MAXBY HOSPITALITY INC

Sous Chef (6784)

Bloomington, IL

$50K - $65K/yr

Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences ...

Clique Hospitality L.L.C.

Sous Chef - Venteux

Chicago, IL · On-site

$60K - $65K/yr

... in accordance with health and safety regulations and highest standards in the industry; Assist Executive Chef with cooking procedures and kitchen operations to enhance efficiency and guest experience ...

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All JobsChef In JobsChef In Jobs in Illinois

Chef In information

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities in Illinois are hiring for Chef In jobs? Cities in Illinois with the most Chef In job openings:
Chef In jobs near you
Sous Chef

Sous Chef

The Alinea Group

Chicago, IL • On-site

$51K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Job description

Description
Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. For this role, it is important to be proficient in fostering collaboration with kitchen staff to maintain seamless operations and impeccable food standards. A focus on upholding the establishment's reputation and surpassing guest expectations is paramount for the Sous Chef. This is a full time, salaried position, and candidates must be willing to work 60+ hours, 5 days a week. Sous Chefs predominantly works PM shifts, however, open availability is preferred.
A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World's 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.
Responsibilities
Manage daily kitchen operations including, but not limited to:
  • Capacity to instruct and manage each station with accuracy, consistency, and professionalism
  • Oversees daily inventory and ordering for all associates
  • Conducting inspections of all kitchen spaces and personnel to ensure adherence to health regulations
  • Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs
  • Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules.
  • Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture
  • Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership
  • To craft an extensive array of dishes using both contemporary and traditional culinary methods
  • Performs duties on any designated station within the kitchen as directed by management
  • Follows recipes with precision to create elevated cuisine for our guests
  • Adhere to correct payroll and uniform protocols
  • Operate kitchen equipment safely and properly
  • Adheres to recipes and techniques instructed by chefs
  • Keeps the work area tidy during preparation, pre-service, and throughout service
  • Maintains storage areas and vessels with care and thorough attention to detail
  • Collaborates efficiently with team members to achieve the shared objective
  • Performs other duties as assigned by supervisor/manager

Requirements
  • 5 years+ as Chef de Partie and/or 2 years+ as Sous Chef
  • Demonstrate an exceptional dedication to work
  • Ability to work in a fast-paced, chef-driven environment
  • Capability to collaborate effectively within a team setting
  • Skill in receiving instructions effectively and adapting priorities promptly and effectively
  • Thinks clearly, quickly, and maintains composure during high pressure situations

Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Benefits
  • Exempt salaried position
  • Major holidays off and paid
  • Medical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%
  • Paid time off
  • 401(K) with a company match up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program Available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Sous Chef Locations Alinea Employment type Full-time

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