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Chef In Jobs in DeKalb, IL (NOW HIRING)

La ZaZa Trattoria

Head Chef

Saint Charles, IL · On-site

$68K - $75K/yr

The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning, food production, and food service management. As the Head Chef, you will be ...

La ZaZa Trattoria

Head Chef

Saint Charles, IL

$68K - $75K/yr

The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning, food production, and food service management. As the Head Chef, you will be ...

HelloFresh

Senior Manager- Executive Chef

Aurora, IL

$70K - $97K/yr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. Senior Manager, Executive Chef Factor a ... This cuisine is produced in large volumes while maintaining integrity and presentation before ...

HelloFresh

Senior Manager- Executive Chef

Aurora, IL · On-site

$70K - $97K/yr

Senior Manager, Executive Chef Factor a brand of HelloFresh is seeking a culinary production expert ... This cuisine is produced in large volumes while maintaining integrity and presentation before ...

HelloFresh

Area Manager I, Sous Chef

Aurora, IL · On-site

$49K - $66K/yr

Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for ... Planning energy conservation procedures in the kitchen * Ensure the kitchen operates alongside ...

HelloFresh

Senior Manager- Executive Chef

Aurora, IL · On-site

$106K - $123K/yr

Senior Manager, Executive Chef Factor a brand of HelloFresh is seeking a culinary production expert ... This cuisine is produced in large volumes while maintaining integrity and presentation before ...

Compass Group

Sous Chef-Huntley IL

Huntley, IL

$60K - $65K/yr

Pay Grade: 12 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

Sous Chef-Huntley IL

Huntley, IL · On-site

$60K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

HelloFresh

Area Manager I, Sous Chef

Aurora, IL · On-site

$49K - $66K/yr

Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for ... Planning energy conservation procedures in the kitchen * Ensure the kitchen operates alongside ...

Compass Group

Sous Chef-Huntley IL

Huntley, IL

$60K - $65K/yr

Pay Grade: 12 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Sodexo

Executive Chef 2

Dekalb, IL · On-site

$70K - $91K/yr

Role Overview The Executive Chef 2 leads culinary operations for a high-profile Corporate Services account in DeKalb, IL , delivering a refined, brand-aligned dining experience under Sodexo's White ...

Morrison Healthcare

Sous Chef-Huntley IL

Huntley, IL · On-site

$60K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Flagship Facility Services

AM Sous Chef

Dekalb, IL · On-site

$49K - $66K/yr

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to ... No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends ...

Sodexo

Executive Chef 2

Dekalb, IL

$70K - $96K/yr

Role Overview The Executive Chef 2 leads culinary operations for a highprofile Corporate Services account in DeKalb, IL , delivering a refined, brandaligned dining experience under Sodexo's White ...

Four Seasons

Commis Chef - Casual

Hampshire, IL · On-site

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... About the role We're seeking a motivated and enthusiastic Casual Commis Chef to join our kitchen ...

Sodexo

Executive Chef 2

Dekalb, IL · On-site

$70K - $96K/yr

Role Overview The Executive Chef 2 leads culinary operations for a highprofile Corporate Services account in DeKalb, IL , delivering a refined, brandaligned dining experience under Sodexo's White ...

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Chef In information

See DeKalb, IL salary details

$9

$24

$43

How much do chef in jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for chef in in DeKalb, IL is $24.17, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.43 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near DeKalb, IL are hiring for Chef In jobs? Cities near DeKalb, IL with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in DeKalb, IL as of June 2026, with employment types broken down into 93% Full Time, 6% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,277 per year, or $24.2 per hour.

Head Chef

La ZaZa Trattoria

Saint Charles, IL • On-site

$68K - $75K/yr

Full-time

Posted 2 days ago

Job description

We are seeking a talented and passionate Head Chef to lead our culinary team. The ideal candidate will possess a strong background in the food industry, showcasing exceptional skills in menu planning, food production, and food service management. As the Head Chef, you will be responsible for working behind the line, consistency in preparation, maintaining high standards of food safety, and ensuring a seamless dining experience for our guests.

Duties

  • Oversee all kitchen operations, ensuring quality and consistency in food preparation and presentation.
  • Develop and design seasonal menus that reflect current trends and customer preferences.
  • Manage inventory control to minimize waste while ensuring the availability of fresh ingredients.
  • Supervise kitchen staff, providing training and guidance to foster a collaborative and efficient work environment.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
  • Collaborate with catering teams to plan and execute special events or private functions.
  • Monitor food production processes to uphold quality standards and enhance customer satisfaction.

Experience

  • Proven experience as a Head Chef or in a similar leadership role within the culinary field.
  • Strong understanding of food safety regulations and best practices in food handling.
  • Demonstrated expertise in menu planning, catering, and food service management.
  • Excellent leadership skills with the ability to motivate and inspire a diverse team.
  • Proficiency in inventory control practices to effectively manage kitchen supplies.
  • A culinary degree or equivalent experience is preferred but not mandatory.

Independent restaurant 30 years in a family owned and operated establishment in the heart of downtown St Charles on the Fox River.

Job Type: Full-time

Pay: $68,000.00 - $75,000.00 per year