Sous Chef
$25 - $28/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Quick apply
Sous Chef
$25 - $28/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Sous Chef
$18 - $20/hr
As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations in our full-service restaurant, known for its extensive wine selection and delightful dining ...
Quick apply
Sous Chef
$18 - $20/hr
As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations in our full-service restaurant, known for its extensive wine selection and delightful dining ...
Sous Chef
$18 - $20/hr
As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations in our full-service restaurant, known for its extensive wine selection and delightful dining ...
Quick apply
Sous Chef
$18 - $20/hr
As a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations in our full-service restaurant, known for its extensive wine selection and delightful dining ...
Sous Chef I
Saint Louis, MO · On-site
$55K - $60K/yr
The Sous Chef I plays a critical role in supporting the culinary operations within a retail trade environment, ensuring the delivery of high-quality food products that meet customer expectations.
Quick apply
Sous Chef I
Saint Louis, MO · On-site
$55K - $60K/yr
The Sous Chef I plays a critical role in supporting the culinary operations within a retail trade environment, ensuring the delivery of high-quality food products that meet customer expectations.
Sous Chef
$50K - $54K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Quick apply
Sous Chef
$50K - $54K/yr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Sous Chef
Saint Louis, MO · On-site
$18 - $20/hr
As a Sous Chef, you will assist in menu planning and execution, ensuring high-quality food preparation while supervising our dedicated kitchen staff. This is an exciting opportunity to grow your ...
Quick apply
Sous Chef
Saint Louis, MO · On-site
$18 - $20/hr
As a Sous Chef, you will assist in menu planning and execution, ensuring high-quality food preparation while supervising our dedicated kitchen staff. This is an exciting opportunity to grow your ...
Sous Chef
$25 - $30/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Quick apply
Sous Chef
$25 - $30/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Sous Chef
$17/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Quick apply
Sous Chef
$17/hr
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...
Head Chef
$50K - $75K/yr
Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
Quick apply
Head Chef
$50K - $75K/yr
Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
Head Chef
$50K - $75K/yr
Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
Quick apply
Head Chef
$50K - $75K/yr
Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
Quick apply
Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen * Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations
Sous Chef
$50K - $60K/yr
Must have experience working in a professional, fine dining kitchen. * Assist Chef in menu planning and execution. * Inventory management. * Overseeing food preparation and general practice.
Quick apply
Sous Chef
$50K - $60K/yr
Must have experience working in a professional, fine dining kitchen. * Assist Chef in menu planning and execution. * Inventory management. * Overseeing food preparation and general practice.
Be Seen First
Sous Chef
Saint Louis, MO · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...
Quick apply
Be Seen First
Sous Chef
Saint Louis, MO · On-site
$55K - $65K/yr
Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...
Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
In recent years, we have expanded to additional food and beverage concepts as well as into hotel ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...
Sous Chef
Saint Louis, MO · On-site
$48K - $65K/yr
In recent years, we have expanded to additional food and beverage concepts as well as into hotel ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...
Sous Chef
$48K - $65K/yr
In recent years, we have expanded to additional food and beverage concepts as well as into hotel ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...
Quick apply
Sous Chef
$48K - $65K/yr
In recent years, we have expanded to additional food and beverage concepts as well as into hotel ... Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food ...
SOUS CHEF-BANQUETS
Saint Charles, MO · On-site
$47K - $63K/yr
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we ... The Sous Chef must have the ability to effectively interact and communicate with guests and team ...
SOUS CHEF-BANQUETS
Saint Charles, MO · On-site
$47K - $63K/yr
Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we ... The Sous Chef must have the ability to effectively interact and communicate with guests and team ...
CHEF MANAGER
Bridgeton, MO · On-site
$70K - $73K/yr
We're rooted in the belief that empowering our teams leads to exceptional service and better ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...
CHEF MANAGER
Bridgeton, MO · On-site
$70K - $73K/yr
We're rooted in the belief that empowering our teams leads to exceptional service and better ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...
CHEF MANAGER
Bridgeton, MO · On-site
$70K - $73K/yr
We're rooted in the belief that empowering our teams leads to exceptional service and better ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...
CHEF MANAGER
Bridgeton, MO · On-site
$70K - $73K/yr
We're rooted in the belief that empowering our teams leads to exceptional service and better ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...
CHEF MANAGER
Bridgeton, MO · On-site
$70K - $73K/yr
We're rooted in the belief that empowering our teams leads to exceptional service and better ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...
CHEF MANAGER
Bridgeton, MO · On-site
$70K - $73K/yr
We're rooted in the belief that empowering our teams leads to exceptional service and better ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...
Chef In information
See Alton, IL salary details
$9.71 - $12.73
4% of jobs
$12.73 - $15.76
18% of jobs
$16.14 is the 25th percentile. Wages below this are outliers.
$15.76 - $18.79
23% of jobs
The median wage is $20.02 / hr.
$18.79 - $21.81
12% of jobs
$21.81 - $24.84
11% of jobs
$27.58 is the 75th percentile. Wages above this are outliers.
$24.84 - $27.86
8% of jobs
$27.86 - $30.89
7% of jobs
$30.89 - $33.92
5% of jobs
$33.92 - $36.94
4% of jobs
$36.94 - $39.97
5% of jobs
$39.97 - $42.99
2% of jobs
$9
$23
$42
How much do chef in jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for chef in in Alton, IL is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Is a chef a high paid job?
The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.
What jobs can I get as a chef?
As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.
What jobs can you do as a chef?
As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What cities near Alton, IL are hiring for Chef In jobs?
Cities near Alton, IL with the most Chef In job openings:
$25 - $28/hr
Full-time
Re-posted 2 days ago
Job description
The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.
Key Responsibilities:
• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team
• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation
• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards
• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste
• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols
• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes
• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment
What We’re Looking For:
• Minimum 2+ years of experience as a Sous Chef in a high-volume kitchen
• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment
• Proven leadership ability with excellent communication and team management skills
• Strong time management and the ability to work efficiently in a high-pressure environment
• Creativity and passion for food innovation and menu development
• Keen attention to detail, especially regarding quality, consistency, and plating
• Food Safety Certification (ServSafe or equivalent preferred)