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Chef In Jobs in Alton, IL (NOW HIRING)

360 Rooftop Bar

Sous Chef

Saint Louis, MO

$18 - $20/hr

As a Sous Chef, you will assist in menu planning and execution, ensuring high-quality food preparation while supervising our dedicated kitchen staff. This is an exciting opportunity to grow your ...

Peacemaker Lobster & Crab

Sous Chef

Saint Louis, MO

$50K - $52K/yr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...

Peacemaker Lobster & Crab

Sous Chef

Saint Louis, MO

$50K - $52K/yr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...

Aubrey

Sous Chef

Saint Louis, MO

$25 - $30/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...

Bougie Bites STL

Sous Chef

Saint Louis, MO

$17/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...

Market and Main Local Eatery

Sous Chef

Troy, IL

$20 - $25/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...

Blood & Sand

Sous Chef

Saint Louis, MO

$50K - $60K/yr

Must have experience working in a professional, fine dining kitchen. * Assist Chef in menu planning and execution. * Inventory management. * Overseeing food preparation and general practice.

Bougie Bites STL

Head Chef (Nights)

Saint Louis, MO

$20/hr

Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations • ...

Magnolia St. Louis

Chef Sous - Exempt

Saint Louis, MO

$48K - $65K/yr

ResponsibilitiesKey Responsibilities Culinary Operations * Assist the Executive Chef in daily kitchen operations, menu execution, and service standards * Ensure consistent food quality, presentation ...

Magnolia St. Louis

Chef Sous - Exempt

Saint Louis, MO · On-site

$52K/yr

Responsibilities Key Responsibilities Culinary Operations * Assist the Executive Chef in daily kitchen operations, menu execution, and service standards * Ensure consistent food quality, presentation ...

Flance Early Learning Center

Sous Chef

Saint Louis, MO

$48K - $65K/yr

Overall Responsibility The Sous Chef assists the chef in preparing and cooking large quantities of food for the children and staff of Flance Early Learning Center. Responsible for ensuring the timely ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Saint Louis, MO · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...

Flance Early Learning Center

Sous Chef

Saint Louis, MO · On-site

$17 - $20/hr

Overall Responsibility The Sous Chef assists the chef in preparing and cooking large quantities of food for the children and staff of Flance Early Learning Center. Responsible for ensuring the timely ...

Flance Early Learning Center

Sous Chef

Saint Louis, MO · On-site

$17 - $20/hr

Overall Responsibility The Sous Chef assists the chef in preparing and cooking large quantities of food for the children and staff of Flance Early Learning Center. Responsible for ensuring the timely ...

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All JobsChef In JobsChef In Jobs in Alton, IL

Chef In information

See Alton, IL salary details

$9

$23

$42

How much do chef in jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for chef in in Alton, IL is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Alton, IL are hiring for Chef In jobs? Cities near Alton, IL with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Alton, IL as of June 2026, with employment types broken down into 93% Full Time, 5% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,258 per year, or $23.7 per hour.

Sous Chef

360 Rooftop Bar

Saint Louis, MO

$18 - $20/hr

Full-time

Posted 2 days ago

Job description

Sous Chef - Full Time
360 Rooftop Bar | 1 S Broadway

Join our vibrant team at 360 Rooftop Bar, where you'll play a crucial role in delivering exceptional culinary experiences in a fast-paced, full-service restaurant environment. As a Sous Chef, you will assist in menu planning and execution, ensuring high-quality food preparation while supervising our dedicated kitchen staff. This is an exciting opportunity to grow your culinary skills in a dynamic rooftop bar setting.

Key Responsibilities

  • Menu Planning: Assist the Chef in developing and executing innovative menus that delight our guests.
  • Inventory Management: Manage inventory levels to ensure that all ingredients are fresh and readily available.
  • Food Preparation: Oversee food preparation processes and maintain high standards of kitchen practices.
  • Team Leadership: Supervise and mentor kitchen staff to foster a collaborative and efficient work environment.

Requirements

  • Previous experience as a Sous Chef or in a similar role within a full-service restaurant.
  • Strong culinary skills and a passion for food and hospitality.
  • Ability to lead and inspire a team in a fast-paced kitchen.
  • Excellent communication and organizational skills.

Schedule

Full-time availability; specific schedule details will be discussed during the interview.

Why You'll Love Working Here

  • Opportunity to work in a dynamic rooftop bar with stunning views.
  • A supportive and collaborative team environment.
  • Growth opportunities within a reputable hospitality team.
  • Competitive compensation and benefits.

Join the Team
If you’re ready to take your culinary career to the next level, we invite you to apply for the Sous Chef position at 360 Rooftop Bar. We look forward to welcoming you to our team!