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Chef In Jobs in Alton, IL (NOW HIRING)

Culinary Services Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

We're rooted in the belief that empowering our teams leads to exceptional service and better ... As a Chef, you will ensure client and customer service satisfaction is attained by providing ...

Compass Group

Executive Sous Chef

Saint Louis, MO · On-site

$62K - $80K/yr

Assists in all phases of planning, ordering, inventory, and food preparation * Supports the ... Minimum of 4 years of relevant chef experience, preferably in acute care or another high volume ...

Compass Group

Executive Sous Chef

Saint Louis, MO

$62K - $80K/yr

Assists in all phases of planning, ordering, inventory, and food preparation * Supports the ... Minimum of 4 years of relevant chef experience, preferably in acute care or another high volume ...

Compass Group

Executive Sous Chef

Saint Louis, MO · On-site

$62K - $80K/yr

Assists in all phases of planning, ordering, inventory, and food preparation * Supports the ... Minimum of 4 years of relevant chef experience, preferably in acute care or another high volume ...

Eurest

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$95K - $105K/yr

We feed the employees of the nation's largest and most-prestigious companies -- in every state and ... Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to ...

Compass Group

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$95K - $105K/yr

We feed the employees of the nation's largest and most-prestigious companies -- in every state and ... Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to ...

Compass Group

DISTRICT CHEF - ST LOUIS, MO

Saint Louis, MO · On-site

$90K - $100K/yr

We feed the employees of the nation's largest and most-prestigious companies -- in every state and ... Working as a District Chef , you are responsible for overseeing all culinary functions for multiple ...

St Louis Union Station Hotel

Line Cook

Saint Louis, MO · On-site

$16/hr

As a Line Cook in our fast-paced kitchen, you will assist our Chef and Sous Chef in food preparation, ensuring the highest standards of food quality and safety. If you are passionate about cooking ...

Bella Vino Wine Bar

Line Cook

Saint Charles, MO · On-site

$17 - $20/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working alongside our talented Chef and Sous Chef. This is an excellent opportunity for individuals who thrive in a fast-paced ...

Bella Vino Wine Bar

Line Cook

Saint Charles, MO

$17 - $20/hr

As a Line Cook, you will play a crucial role in our kitchen operations, working alongside our talented Chef and Sous Chef. This is an excellent opportunity for individuals who thrive in a fast-paced ...

21c Museum Hotels

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities: Owns service period and crew. Able to be multifaceted with eyes on all kitchen activities. Knows the ...

21c Museum Hotels

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

The sous chef position is one of the key positions in the kitchen. Specific Responsibilities: Owns service period and crew. Able to be multifaceted with eyes on all kitchen activities. Knows the ...

Wasabi Sushi Bar Edwardsville

Sushi Chef

Edwardsville, IL · On-site

$16 - $21/hr

Innovate new menu items or seasonal specials in collaboration with the head chef or management What We're Looking For: * Proven experience as a Sushi Chef or in a similar role * Excellent knife ...

Compass Group

Sous Chef

Glen Carbon, IL · On-site

$55K - $60K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

Sous Chef

Glen Carbon, IL · On-site

$55K - $60K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Alton, IL

Chef In information

See Alton, IL salary details

$9

$23

$42

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Alton, IL is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Alton, IL are hiring for Chef In jobs?

Cities near Alton, IL with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Alton, IL as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,258 per year, or $23.7 per hour.

CHEF MANAGER

Culinary Services Group

Bridgeton, MO • On-site

$70K - $73K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Culinary Services Group is hiring immediately for a Chef Manager position.

  • Location: Bridgeton, MO
  • Schedule: M-F, ALT Weekends / Holidays
  • Requirement: Culinary Managment Experience 
  • Pay Range: $70,000 to $73,000 per year

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement. You’ll play a key role in delivering high-quality food and service experiences, maintaining safety and sanitation standards, and ensuring operational efficiency across the board. Your experience in culinary operations, staff training, and resource management will be essential in driving success.

Job Summary

Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Essential Duties and Responsibilities:

  • Provides frontline culinary resources and support.
  • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
  • Assists with planning and creating menus.
  • Produces and executes catering events.
  • Rolls out new culinary programs in conjunction with marketing and culinary team.
  • Assists with managing cost controls and control expenditures for the account.
  • Performs other duties as assigned.

Qualifications:

  • 1 to 3 years of culinary management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Hands-on chef experience is required.
  • Extensive catering experience is preferred.
  • High volume batch cooking and complex food service operations experience is preferred.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • ServSafe Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

We are looking for someone with a proven ability to lead kitchen teams, maintain high food quality standards, and build strong working relationships with clients and team members. A passion for culinary excellence, strong communication skills, and a focus on continuous improvement are critical to thriving in this role.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.


Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

CSG maintains a drug-free workplace.