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Chef In Jobs in Mahomet, IL (NOW HIRING)

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art ... Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art ... Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art ... Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ...

Urbana Country Club

Sous Chef

Urbana, IL · On-site

$50/hr

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art ... Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for ...

Troon

Line Cook

Urbana, IL

$18/hr

Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. * Monitors inventory ...

Troon Golf

Line Cook

Urbana, IL · On-site

$18/hr

Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. * Monitors inventory ...

Meridian Senior Living

Cook - Part Time!

Mahomet, IL · On-site

$16 - $17/hr

Chef tasks in this role include ensuring food is prepared in a nutritional and appetizing fashion, maintaining supplies and equipment, and providing excellent customer service to both internal and ...

MERIDIAN SENIOR LIVING

Cook - Part Time!

Mahomet, IL · On-site

$16 - $17/hr

Chef tasks in this role include ensuring food is prepared in a nutritional and appetizing fashion, maintaining supplies and equipment, and providing excellent customer service to both internal and ...

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Chef In information

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How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Mahomet, IL is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Mahomet, IL are hiring for Chef In jobs? Cities near Mahomet, IL with the most Chef In job openings:
Chef In jobs near you

Sous Chef

Urbana Country Club

Urbana, IL • On-site

$50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Tradition Meets a New Era

Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest.

Our team is built on a foundation of respect, inclusion, and excellence. We're proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary—we want to meet you.

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started.

Join us as we shape the future of modern leisure—one experience at a time.

Requirements

POSITION SUMMARY

The Sous Chef is a hands-on culinary leadership role responsible for assisting in the oversight of kitchen operations, supervising daily production and service, and ensuring the highest culinary standards across all dining outlets, banquets, and special events. This individual will help shape a vibrant food culture at the Club that blends tradition with innovation—contributing to the evolution of the culinary identity of Urbana Country Club.

KEY RESPONSIBILITIES

  • Support the Executive Sous Chef in all aspects of food production, quality control, and kitchen operations.
  • Lead by example during food preparation and service, maintaining consistency, creativity, and excellence.
  • Supervise kitchen staff, providing training, coaching, and discipline in accordance with Club standards.
  • Oversee food preparation for dining outlets, events, and banquet operations to ensure timely execution and presentation standards.
  • Contribute to seasonal menu development and recipe testing aligned with member preferences and culinary trends.
  • Ensure compliance with health, safety, and sanitation standards including HACCP protocols.
  • Assist with inventory management, ordering, and food cost control.
  • Monitor kitchen cleanliness, equipment maintenance, and safe food handling practices.
  • Support a positive and respectful kitchen culture built on teamwork, open communication, and accountability.
  • Step in to manage the kitchen in the absence of the Executive Chef.

REQUIREMENTS & QUALIFICATIONS

  • Minimum of 3–5 years progressive kitchen experience, with at least 2 years in a supervisory or Sous Chef role.
  • Degree or certification from a recognized culinary school preferred.
  • Strong understanding of fine dining, banquet production, and scratch kitchen operations.
  • Ability to manage multiple priorities in a high-paced, quality-focused environment.
  • Excellent communication and leadership skills with a passion for mentoring others.
  • ServSafe or equivalent food safety certification (or willing to obtain within 30 days).
  • Flexible schedule including evenings, weekends, holidays, and Club events.
  • UCC is a drug-free workplace.

Benefits

Pay Range:

$50-55k - competitive compensation, based on experience.

Full Time Employees

  • -Medical/Dental/Vision Insurance
  • Life Insurance
  • 401(K)
  • Flexible Spending Account (HSA)
  • Tuition Reimbursement
  • Paid Vacation

Apply