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Chef In Jobs in Mahomet, IL (NOW HIRING)

Upper Crust Food Service

Senior Staff Accountant

Champaign, IL · On-site

$69.60K - $85.60K/yr

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Sysco Corporation

Sales Representative

Champaign, IL · On-site

$40.70K - $67.90K/yr

You may be eligible to participate in the Company's Incentive Plan. BENEFITS INFORMATION: For ... Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ...

Urbana Country Club

PM Line Cook

Urbana, IL · On-site

$16 - $22/hr

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art ... Collaborate with chefs and other kitchen staff to ensure timely and consistent service.

Urbana Country Club

PM Line Cook

Urbana, IL · On-site

$16 - $22/hr

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art ... Collaborate with chefs and other kitchen staff to ensure timely and consistent service.

Urbana Country Club

PM Line Cook

Urbana, IL · On-site

$16 - $22/hr

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art ... Collaborate with chefs and other kitchen staff to ensure timely and consistent service.

Urbana Country Club

AM Line Cook

Urbana, IL · On-site

$16 - $22/hr

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art ... Collaborate with chefs and other kitchen staff to ensure timely and consistent service.

Urbana Country Club

AM Line Cook

Urbana, IL · On-site

$16 - $22/hr

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art ... Collaborate with chefs and other kitchen staff to ensure timely and consistent service.

Urbana Country Club

AM Line Cook

Urbana, IL · On-site

$16 - $22/hr

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art ... Collaborate with chefs and other kitchen staff to ensure timely and consistent service.

Varsity Tutors

Microbiology Tutor

Champaign, IL · Remote

$40/hr

What We Look For In a Microbiology Tutor * Advanced Subject Mastery: Deep knowledge of bacterial ... Koch postulates. Adapts instruction using microscopy images, case-based clinical scenarios, and ...

Anthem Memory Care

Dining Services Director

Savoy, IL · On-site

... in all we do. GENERAL STATEMENT OF POSITION: This "Working Chef Director position" maintains efficient operation of the dietary department, directs, and supervises all staff and ensures adequate ...

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Chef In information

See Mahomet, IL salary details

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How much do chef in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in in Mahomet, IL is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Mahomet, IL are hiring for Chef In jobs? Cities near Mahomet, IL with the most Chef In job openings:
Chef In jobs near you
Line Cook | Part-Time | University of Illinois Athletics

Line Cook | Part-Time | University of Illinois Athletics

Spectra

Champaign, IL • On-site

$18 - $20/hr

Part-time

Retirement

Posted 8 days ago

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $18.00-$20.00
Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.
This position will remain open until August 21, 2026.
Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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