Saint Louis, MO · On-site
$21 - $24/hr
We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. COMMISSARY PASTRY CHEF Job Overview The Pastry Chef draws on ...
Quick apply
Saint Louis, MO · On-site
$21 - $24/hr
We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. COMMISSARY PASTRY CHEF Job Overview The Pastry Chef draws on ...
$60K - $65K/yr
SOUS CHEF Salary: $60,000 - $65,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
$60K - $65K/yr
SOUS CHEF Salary: $60,000 - $65,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
$19 - $20/hr
Louis team. As a Route Manager/Delivery Driver, you will meet face to face with the best chefs in town as you assist in nurturing relationships and WOWing them by delivery the highest quality ...
Quick apply
$19 - $20/hr
Louis team. As a Route Manager/Delivery Driver, you will meet face to face with the best chefs in town as you assist in nurturing relationships and WOWing them by delivery the highest quality ...
Saint Louis, MO · On-site
$19 - $20/hr
Louis team. As a Route Manager/Delivery Driver, you will meet face to face with the best chefs in town as you assist in nurturing relationships and WOWing them by delivery the highest quality ...
Quick apply
Saint Louis, MO · On-site
$19 - $20/hr
Louis team. As a Route Manager/Delivery Driver, you will meet face to face with the best chefs in town as you assist in nurturing relationships and WOWing them by delivery the highest quality ...
Saint Louis, MO · On-site
$60K - $65K/yr
SOUS CHEF Salary: $60,000 - $65,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Quick apply
Saint Louis, MO · On-site
$60K - $65K/yr
SOUS CHEF Salary: $60,000 - $65,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Saint Louis, MO · On-site
This is a unique opportunity to work in a state-of-the-art commercial kitchen alongside and under the leadership of an experienced Executive Chef , helping create comforting, home-style meals for ...
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Saint Louis, MO · On-site
This is a unique opportunity to work in a state-of-the-art commercial kitchen alongside and under the leadership of an experienced Executive Chef , helping create comforting, home-style meals for ...
$46K - $63K/yr
The Assistant Kitchen Manager at Hi-Pointe Drive-In is responsible for helping manage the kitchen ... Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the ...
$46K - $63K/yr
The Assistant Kitchen Manager at Hi-Pointe Drive-In is responsible for helping manage the kitchen ... Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the ...
$48K - $65K/yr
The Assistant Kitchen Manager at Hi-Pointe Drive-In is responsible for helping manage the kitchen ... Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the ...
$48K - $65K/yr
The Assistant Kitchen Manager at Hi-Pointe Drive-In is responsible for helping manage the kitchen ... Chef-Driven - Great good doesn't just start in the kitchen. Having the foresight to source the ...
Saint Louis, MO · On-site
This is a unique opportunity to work in a state-of-the-art commercial kitchen alongside and under the leadership of an experienced Executive Chef , helping create comforting, home-style meals for ...
Quick apply
Saint Louis, MO · On-site
This is a unique opportunity to work in a state-of-the-art commercial kitchen alongside and under the leadership of an experienced Executive Chef , helping create comforting, home-style meals for ...
Saint Louis, MO · On-site
$58K - $78K/yr
The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center. You will be responsible for ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Quick apply
Saint Louis, MO · On-site
$58K - $78K/yr
The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center. You will be responsible for ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Saint Louis, MO · On-site
$58K - $78K/yr
The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center. You will be responsible for ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Saint Louis, MO · On-site
$58K - $78K/yr
The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center. You will be responsible for ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
$58K - $78K/yr
The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center. You will be responsible for ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
$58K - $78K/yr
The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center. You will be responsible for ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
$58K - $78K/yr
The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center. You will be responsible for ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
$58K - $78K/yr
The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center. You will be responsible for ... You will assist in the supervision, preparation, and cooking of various food items, developing ...
Saint Louis, MO · On-site
$69K - $95K/yr
In this high-impact leadership role, you'll be the driving force behind every delicious detail ... Prior experience as an Executive Chef. * Excellent verbal and written communication skills.
Saint Louis, MO · On-site
$69K - $95K/yr
In this high-impact leadership role, you'll be the driving force behind every delicious detail ... Prior experience as an Executive Chef. * Excellent verbal and written communication skills.
Saint Louis, MO · On-site
$62K - $80K/yr
Job Summary Working as the Senior Sous Chef, you will assist in the successful operation of the Culinary Department for a 1400 bed level 1 trauma center. This position provides day to day culinary ...
Quick apply
Saint Louis, MO · On-site
$62K - $80K/yr
Job Summary Working as the Senior Sous Chef, you will assist in the successful operation of the Culinary Department for a 1400 bed level 1 trauma center. This position provides day to day culinary ...
$62K - $80K/yr
Job Summary Working as the Senior Sous Chef, you will assist in the successful operation of the Culinary Department for a 1400 bed level 1 trauma center. This position provides day to day culinary ...
$62K - $80K/yr
Job Summary Working as the Senior Sous Chef, you will assist in the successful operation of the Culinary Department for a 1400 bed level 1 trauma center. This position provides day to day culinary ...
$62K - $80K/yr
Job Summary Working as the Senior Sous Chef, you will assist in the successful operation of the Culinary Department for a 1400 bed level 1 trauma center. This position provides day to day culinary ...
$62K - $80K/yr
Job Summary Working as the Senior Sous Chef, you will assist in the successful operation of the Culinary Department for a 1400 bed level 1 trauma center. This position provides day to day culinary ...
Saint Louis, MO · On-site
$62K - $80K/yr
Job Summary Working as the Senior Sous Chef, you will assist in the successful operation of the Culinary Department for a 1400 bed level 1 trauma center. This position provides day to day culinary ...
Saint Louis, MO · On-site
$62K - $80K/yr
Job Summary Working as the Senior Sous Chef, you will assist in the successful operation of the Culinary Department for a 1400 bed level 1 trauma center. This position provides day to day culinary ...
This role will ensure consistency in safety , sanitation, and brand standards. The Area Chef will supervise and coordinate all related culinary activities. This role will travel 50%-75% over a ...
This role will ensure consistency in safety , sanitation, and brand standards. The Area Chef will supervise and coordinate all related culinary activities. This role will travel 50%-75% over a ...
Saint Louis, MO · On-site
This role will ensure consistency in safety , sanitation, and brand standards. The Area Chef will supervise and coordinate all related culinary activities. This role will travel 50%-75% over a ...
Saint Louis, MO · On-site
This role will ensure consistency in safety , sanitation, and brand standards. The Area Chef will supervise and coordinate all related culinary activities. This role will travel 50%-75% over a ...
$9.71 - $12.73
4% of jobs
$12.73 - $15.76
18% of jobs
$16.14 is the 25th percentile. Wages below this are outliers.
$15.76 - $18.79
23% of jobs
The median wage is $20.02 / hr.
$18.79 - $21.81
12% of jobs
$21.81 - $24.84
11% of jobs
$27.58 is the 75th percentile. Wages above this are outliers.
$24.84 - $27.86
8% of jobs
$27.86 - $30.89
7% of jobs
$30.89 - $33.92
5% of jobs
$33.92 - $36.94
4% of jobs
$36.94 - $39.97
5% of jobs
$39.97 - $42.99
2% of jobs
$9
$23
$42
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
$21 - $24/hr
Full-time
Posted 12 days ago
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting.
COMMISSARY PASTRY CHEF JOB DESCRIPTION
Job Overview
The Pastry Chef draws on culinary expertise and experience to produce a wide variety of desserts and baked goods. The Pastry Chef supervises a team responsible for daily preparation of all baked goods and pastries for restaurant locations and catering events. This Chef is also responsible for recipe development for new pastry items and desserts for seasonal menus. They support production as needed, and actively train and redirect associates to assure excellence of prepared items.
Management Responsibilities:
Oversees production of all bakery items required for restaurants and events and capable of working all stations in the bakery
Responsible for creating new recipes and working closely with the culinary team on menu development
Leads and motivates bakery team members, rallying the team during heavy shifts, resolving conflicts, keeping a positive and productive environment
Responsible for taking regular inventory, ordering products, and responsibly managing food product to minimize waste
Basic computer skills; able to develop proficiency in Craftable, Schedulfly, Google Drive, Toast, and other systems required to manage staff
Keep work schedules, cleaning schedules, and production lists up to date and easy to access
Able to confront personnel issues immediately, managing all aspects of Progressive Discipline
Ensures compliance with production, safety, sanitation, and quality standards
Able to be flexible with schedule and work holidays if required.
Skills, Experience, and Certifications
Minimum two years of study at an accredited culinary program or comparable work experience
Supervisory experience in high-volume baking
Thorough knowledge of professional kitchen equipment function, troubleshooting, and routine maintenance
ServSafe Certification required; compliant with all health department standards
Fluent verbal and written communication
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
