Batavia, IL · On-site
$51K - $68K/yr
Our Sous Chef plays a vital role in our resident and guest outcomes and overall experience. We are looking for skilled Sous Chef to become a part of our facility's compassionate and hospitable care ...
Batavia, IL · On-site
$51K - $68K/yr
Our Sous Chef plays a vital role in our resident and guest outcomes and overall experience. We are looking for skilled Sous Chef to become a part of our facility's compassionate and hospitable care ...
Chicago, IL · On-site
$65K/yr
Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club.
Chicago, IL · On-site
$65K/yr
Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club.
Batavia, IL · On-site
$51K - $68K/yr
Our Sous Chef plays a vital role in our resident and guest outcomes and overall experience. We are looking for skilled Sous Chef to become a part of our facility's compassionate and hospitable care ...
Batavia, IL · On-site
$51K - $68K/yr
Our Sous Chef plays a vital role in our resident and guest outcomes and overall experience. We are looking for skilled Sous Chef to become a part of our facility's compassionate and hospitable care ...
Chicago, IL · On-site
$67K - $85K/yr
Three to five years of experience as a Sous Chef in a high-volume, fast-paced restaurant with aminimum of $6 million in annual revenue. College or culinary training and/or extensive cooking and ...
Chicago, IL · On-site
$67K - $85K/yr
Three to five years of experience as a Sous Chef in a high-volume, fast-paced restaurant with aminimum of $6 million in annual revenue. College or culinary training and/or extensive cooking and ...
Chicago, IL · On-site
$23 - $24/hr
They support the Chef in ensuring compliance with local, state, and federal laws, regulations ... safety and sanitation procedures. Expected Hours * This is a part-time position which will be ...
Chicago, IL · On-site
$23 - $24/hr
They support the Chef in ensuring compliance with local, state, and federal laws, regulations ... safety and sanitation procedures. Expected Hours * This is a part-time position which will be ...
Chicago, IL · On-site
$23 - $24/hr
They support the Chef in ensuring compliance with local, state, and federal laws, regulations ... safety and sanitation procedures. Expected Hours * This is a part-time position which will be ...
Chicago, IL · On-site
$23 - $24/hr
They support the Chef in ensuring compliance with local, state, and federal laws, regulations ... safety and sanitation procedures. Expected Hours * This is a part-time position which will be ...
Chicago, IL · On-site
$75K - $80K/yr
Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in ...
Quick apply
Chicago, IL · On-site
$75K - $80K/yr
Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in ...
$80K - $90K/yr
As a leader in the kitchen, this individual is responsible for overseeing all culinary aspects of the business, maintaining adherence to company standards, and delivering an exceptional dining ...
$80K - $90K/yr
As a leader in the kitchen, this individual is responsible for overseeing all culinary aspects of the business, maintaining adherence to company standards, and delivering an exceptional dining ...
$85K - $95K/yr
The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our ... Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. * Grow ...
$85K - $95K/yr
The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our ... Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. * Grow ...
Rosemont, IL · On-site
$70K - $80K/yr
Are you interested in: * Being part of an empowered, talented, & motivated team * Providing the ... EXECUTIVE CHEF Essential Duties and Responsibilities: * Ensures excellence in guest satisfaction ...
Rosemont, IL · On-site
$70K - $80K/yr
Are you interested in: * Being part of an empowered, talented, & motivated team * Providing the ... EXECUTIVE CHEF Essential Duties and Responsibilities: * Ensures excellence in guest satisfaction ...
$51K - $69K/yr
For this role, it is important to be proficient in fostering collaboration with kitchen staff to ... Sous Chefs predominantly works PM shifts, however, open availability is preferred. A concept ...
Quick apply
$51K - $69K/yr
For this role, it is important to be proficient in fostering collaboration with kitchen staff to ... Sous Chefs predominantly works PM shifts, however, open availability is preferred. A concept ...
Chicago, IL · On-site
$70K - $100K/yr
In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...
Chicago, IL · On-site
$70K - $100K/yr
In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...
Chicago, IL · On-site
$51K - $69K/yr
Since opening in 2017, we've built a strong team-focused culture centered around hospitality, consistency, and quality food made from scratch. We are looking for a Sous Chef who enjoys cooking, leads ...
Chicago, IL · On-site
$51K - $69K/yr
Since opening in 2017, we've built a strong team-focused culture centered around hospitality, consistency, and quality food made from scratch. We are looking for a Sous Chef who enjoys cooking, leads ...
$51K - $69K/yr
In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...
$51K - $69K/yr
In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...
Long Grove, IL · On-site
$51K - $69K/yr
Three years + in a Sous chef or Banquet Chef position * Country Club experience is a major plus Job Knowledge, Core Competencies and Expectations * Must be familiar with and have worked with all ...
Long Grove, IL · On-site
$51K - $69K/yr
Three years + in a Sous chef or Banquet Chef position * Country Club experience is a major plus Job Knowledge, Core Competencies and Expectations * Must be familiar with and have worked with all ...
Chicago, IL · On-site
$51K - $69K/yr
In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...
Chicago, IL · On-site
$51K - $69K/yr
In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...
Chicago, IL · On-site
$51K - $69K/yr
For this role, it is important to be proficient in fostering collaboration with kitchen staff to ... Sous Chefs predominantly works PM shifts, however, open availability is preferred. A concept ...
Chicago, IL · On-site
$51K - $69K/yr
For this role, it is important to be proficient in fostering collaboration with kitchen staff to ... Sous Chefs predominantly works PM shifts, however, open availability is preferred. A concept ...
$60K - $67K/yr
Since opening in 2017, we've built a strong team-focused culture centered around hospitality, consistency, and quality food made from scratch. We are looking for a Sous Chef who enjoys cooking, leads ...
New
Quick apply
$60K - $67K/yr
Since opening in 2017, we've built a strong team-focused culture centered around hospitality, consistency, and quality food made from scratch. We are looking for a Sous Chef who enjoys cooking, leads ...
New
River Forest, IL · On-site
$48K - $65K/yr
As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards. What You'll Do ...
River Forest, IL · On-site
$48K - $65K/yr
As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards. What You'll Do ...
$48K - $65K/yr
As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.What You'll Do:
$48K - $65K/yr
As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.What You'll Do:
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Cities in Illinois with the most Chef In job openings:
$51K - $68K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 27 days ago
Description
Get Fired Up Batavia! Ignite Medical Resorts Batavia is hiring!
If you want to work with a company who values and appreciates its employees, join Ignite Medical Resorts and help us to Extinguish the Stereotype! We are a state of the art rehabilitation resort where we combine uncompromising luxury, never before seen amenities, and the highest quality care to provide a superior, rapid rehabilitation experience.
Our Sous Chef plays a vital role in our resident and guest outcomes and overall experience. We are looking for skilled Sous Chef to become a part of our facility's compassionate and hospitable care-giving team.
Hours, Shift Diffs, etc.
- Must have open availability -
*Must have experience as a sous chef in skilled nursing*
If you are dedicated, compassionate, dependable and energetic - WE WANT YOU!
Awesome Benefits that Ignite Team Members can expect:
Ignite Medical Resorts is an Equal Opportunity Employer.
Requirements
Open availability
Team management/leadership/scheduling required
Experience in long-term care/skilled nursing facility kitchen.
Sous Chef experience required
