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Chef In Jobs in Florida (NOW HIRING)

St. Vincent de Paul CARES

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...

the Chef Agency

Hotel Executive Chef

Miami, FL

$120K - $130K/yr

Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...

St Vincent De Paul Cares

Sous Chef

Saint Petersburg, FL · On-site

$48.30K - $65.20K/yr

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...

St Vincent De Paul Cares

Sous Chef

Tampa, FL · On-site

$45.60K - $61.50K/yr

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...

St Vincent De Paul Cares

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...

The Cake Bake Shop Admin LLC

Sous Chef

Orlando, FL · On-site

$58K - $65K/yr

The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling, along with purchasing and inventory ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48.40K - $65.30K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

sahg

Sous Chef

Palm Beach, FL

$48.40K - $65.30K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

Horizons Group Care

COOK / Sous Chef

Bradenton, FL · On-site

$18/hr

Our Culinary Department plays a vital role in ensuring youth receive nutritious, balanced meals daily. Position Summary We are seeking a reliable and motivated Sous Chef to join our team. The Sous ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48.40K - $65.30K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

Horizons Group Care

COOK / Sous Chef

Bradenton, FL

$18/hr

Our Culinary Department plays a vital role in ensuring youth receive nutritious, balanced meals daily. Position Summary We are seeking a reliable and motivated Sous Chef to join our team. The Sous ...

Horizons Group Care

COOK / Sous Chef

Bradenton, FL

$18/hr

Our Culinary Department plays a vital role in ensuring youth receive nutritious, balanced meals daily. Position Summary We are seeking a reliable and motivated Sous Chef to join our team. The Sous ...

sahg

Sous Chef

Palm Beach, FL · On-site

$48.40K - $65.30K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

Horizons Group Care

COOK / Sous Chef

Bradenton, FL

$18/hr

Our Culinary Department plays a vital role in ensuring youth receive nutritious, balanced meals daily. Position Summary We are seeking a reliable and motivated Sous Chef to join our team. The Sous ...

Corecruitment

Sous Chef

Miami, FL

$47.80K - $64.60K/yr

Sous Chef Elevated High-Volume Restaurant Concept Miami, FL $65,000 - $75,000 + Benefits We're working with a high-volume, elevated corporate restaurant concept in Miami looking for a strong Sous ...

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Chef In information

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities in Florida are hiring for Chef In jobs? Cities in Florida with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Florida as of May 2026, with employment types broken down into 94% Full Time, 1% Part Time, and 5% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution.
Sous Chef

Sous Chef

St. Vincent de Paul CARES

Port Charlotte, FL • On-site

$21.23/hr

Full-time

Posted 9 days ago

Job description

SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Charlotte Cares Shelter

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(These essential job functions are not to be construed as a complete statement of all duties performed. Employees will be required to perform other job-related duties as required. Nothing in this job description restricts management’s rights to assign or reassign duties and responsibilities to this job at this time)
  • Day-to-day supervision of the Food Center personnel and tutor them in various aspects of food preparation and service.
  • Assist the Executive Chef in developing menus.
  • Comply with all standards and regulations regarding food service established by federal, state, county and local agencies.
  • Work closely with the various church groups that provide evening meals to clients.
  • Assist the Executive Chef with purchasing of goods.
  • Supervise cooks and volunteers in the preparation and serving of meals.
  • Help fulfill food vouchers for needy clients referred by the District Office and St. Vincent de Paul CARES Conferences.
  • Assist the Executive Chef in the inventory of food and supplies to assure that the freezers and pantries are amply stocked.
  • Assist the Executive Chef in complying with all standards and regulations regarding food service established by federal, state, county and local agencies.
  • Supervise the rotation of perishable foods on a "first-in-first-out" basis.
  • Assist the Executive Chef in tracking and weighing all food donations for reporting purposes.
  • Supervise the kitchen staff in the orderly storage of all purchased and donated food and supplies.
  • Oversee the daily cleanup of the kitchen and the Dining Room.
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