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Chef In Jobs in Florida (NOW HIRING)

St. Vincent de Paul CARES

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...

Soave Hospitality Group

Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for ...

Soave Enterprises

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for ...

St Vincent De Paul Cares

Sous Chef

Tampa, FL · On-site

$19.23/hr

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...

St Vincent De Paul Cares

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...

St Vincent De Paul Cares

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and ...

Alder and Oak - Jax Beach

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

Key Responsibilities Assist the Executive Chef in overseeing daily kitchen operations. Supervise and train line cooks, prep cooks, and kitchen staff. Ensure consistent food quality, presentation, and ...

Crestview Management, LLC

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

Our property, located by one of the busiest airports in the country, offers 485 guest rooms ... Key Responsibilities * Assist the Executive Chef in daily kitchen operations and food preparation.

Columbia Sussex

Sous Chef

Orlando, FL · On-site

$45K - $61K/yr

Our property, located by one of the busiest airports in the country, offers 485 guest rooms ... Key Responsibilities * Assist the Executive Chef in daily kitchen operations and food preparation.

sahg

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

sahg

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

sahg

Sous Chef

Palm Beach, FL

$48K - $65K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$65K - $75K/yr

Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking. * Maintains updated and accurate recipes ...

SA Hospitality Group

Sous Chef

Palm Beach, FL · On-site

$48K - $65K/yr

Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. Position Purpose: the sous chef assists ...

Streamsong Resort

Chef

Bowling Green, FL

Manage the kitchen staff in the daily production, preparation, and presentation of all food for the ... Partner with Banquet Chef to manage all banquet culinary operations, attending meetings ...

The Library Restaurant

Sous Chef

Saint Petersburg, FL

$47K - $64K/yr

As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high standards of food quality, and maintaining a positive and productive kitchen environment. Essential ...

Ruth's Chris Steak House

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

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Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities in Florida are hiring for Chef In jobs?

Cities in Florida with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

St. Vincent de Paul CARES

Port Charlotte, FL • On-site

$21.23/hr

Full-time

Re-posted 3 days ago

Job description

SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Charlotte Cares Shelter

ESSENTIAL DUTIES AND RESPONSIBILITIES:
(These essential job functions are not to be construed as a complete statement of all duties performed. Employees will be required to perform other job-related duties as required. Nothing in this job description restricts management’s rights to assign or reassign duties and responsibilities to this job at this time)
  • Day-to-day supervision of the Food Center personnel and tutor them in various aspects of food preparation and service.
  • Assist the Executive Chef in developing menus.
  • Comply with all standards and regulations regarding food service established by federal, state, county and local agencies.
  • Work closely with the various church groups that provide evening meals to clients.
  • Assist the Executive Chef with purchasing of goods.
  • Supervise cooks and volunteers in the preparation and serving of meals.
  • Help fulfill food vouchers for needy clients referred by the District Office and St. Vincent de Paul CARES Conferences.
  • Assist the Executive Chef in the inventory of food and supplies to assure that the freezers and pantries are amply stocked.
  • Assist the Executive Chef in complying with all standards and regulations regarding food service established by federal, state, county and local agencies.
  • Supervise the rotation of perishable foods on a "first-in-first-out" basis.
  • Assist the Executive Chef in tracking and weighing all food donations for reporting purposes.
  • Supervise the kitchen staff in the orderly storage of all purchased and donated food and supplies.
  • Oversee the daily cleanup of the kitchen and the Dining Room.
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