Sous Chef - Felice Brickell
Miami, FL · On-site
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef - Felice Brickell
Miami, FL · On-site
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Executive Sous Chef
Marathon, FL · On-site
$63K - $81K/yr
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with ...
Executive Sous Chef
Marathon, FL · On-site
$63K - $81K/yr
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with ...
Sushi Chef In this role you will work as a line cook and also need to work on our sushi station. We'd like for our Team Members to have: * 1+ year of Sushi Chef experience * Previous casual dining ...
Quick apply
Sushi Chef In this role you will work as a line cook and also need to work on our sushi station. We'd like for our Team Members to have: * 1+ year of Sushi Chef experience * Previous casual dining ...
Sushi Chef
Saint Petersburg, FL · On-site
Sushi Chef In this role you will work as a line cook and also need to work on our sushi station. We'd like for our Team Members to have: * 1+ year of Sushi Chef experience * Previous casual dining ...
Sushi Chef
Saint Petersburg, FL · On-site
Sushi Chef In this role you will work as a line cook and also need to work on our sushi station. We'd like for our Team Members to have: * 1+ year of Sushi Chef experience * Previous casual dining ...
Executive Sous Chef
Marathon, FL · On-site
$63K - $81K/yr
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with ...
Executive Sous Chef
Marathon, FL · On-site
$63K - $81K/yr
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with ...
Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant
Miami Beach, FL · On-site
$49K - $66K/yr
Support the Corporate Chef in all aspects of kitchen operations and execution * Implement and maintain recipes, standards, and techniques provided by the Corporate Chef * Ensure consistent execution ...
Quick apply
Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant
Miami Beach, FL · On-site
$49K - $66K/yr
Support the Corporate Chef in all aspects of kitchen operations and execution * Implement and maintain recipes, standards, and techniques provided by the Corporate Chef * Ensure consistent execution ...
Sous Chef
Pompano Beach, FL · On-site
$50K - $55K/yr
As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... You will assist in managing kitchen staff, maintaining food safety and quality standards, and ...
Quick apply
Sous Chef
Pompano Beach, FL · On-site
$50K - $55K/yr
As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... You will assist in managing kitchen staff, maintaining food safety and quality standards, and ...
Executive Sous Chef
Marathon, FL · On-site
$63K - $81K/yr
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with ...
Executive Sous Chef
Marathon, FL · On-site
$63K - $81K/yr
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with ...
Chef de Cuisine/Sous Chef
Coral Gables, FL · On-site
$63K - $86K/yr
This is a working chef position that requires active participation in the daily preparation, cooking, plating, and execution of all menu items while maintaining the highest standards of quality ...
Chef de Cuisine/Sous Chef
Coral Gables, FL · On-site
$63K - $86K/yr
This is a working chef position that requires active participation in the daily preparation, cooking, plating, and execution of all menu items while maintaining the highest standards of quality ...
Chef de Cuisine/Sous Chef
Coral Gables, FL · On-site
$63K - $86K/yr
This is a working chef position that requires active participation in the daily preparation, cooking, plating, and execution of all menu items while maintaining the highest standards of quality ...
New
Quick apply
Chef de Cuisine/Sous Chef
Coral Gables, FL · On-site
$63K - $86K/yr
This is a working chef position that requires active participation in the daily preparation, cooking, plating, and execution of all menu items while maintaining the highest standards of quality ...
New
Sous Chef - Mother Wolf Miami
Miami, FL · On-site
$48K - $65K/yr
Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking. * Maintains updated and accurate recipes ...
Sous Chef - Mother Wolf Miami
Miami, FL · On-site
$48K - $65K/yr
Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking. * Maintains updated and accurate recipes ...
Sous Chef
Vero Beach, FL · On-site
$44K - $59K/yr
Sous Chef Position Overview The Sous Chef assists the Executive Chef in supervising food production for assigned dining outlets, banquet events, and other functions at The Club, in addition to ...
Sous Chef
Vero Beach, FL · On-site
$44K - $59K/yr
Sous Chef Position Overview The Sous Chef assists the Executive Chef in supervising food production for assigned dining outlets, banquet events, and other functions at The Club, in addition to ...
Chef In information
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Is a chef a high paid job?
The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.
What jobs can I get as a chef?
As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.
What jobs can you do as a chef?
As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What cities in Florida are hiring for Chef In jobs?
Cities in Florida with the most Chef In job openings:
$47K - $63K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 2 days ago
Ruth's Chris Steak House rating
6.8
Based on 39 frontline employees who took The Breakroom Quiz
14th of 88 rated restaurants
Job description
For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever. Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like: Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan with company match Generous paid time off Training and leadership development program Dining discounts State Benefits Overview ESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
Conduct thorough walk-through of operation prior to opening each day. Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies. Supervise line cooks to determine what needs to be prepared prior to start of Conduct line check prior to service to ensure quality product and preparations.
Expedite orders at the window; monitor timing, temperature and food quality. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business. Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
Provide back up at each station as necessary. Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant. Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the Chef Inspect equipment and identify maintenance issues.
EDUCATION AND WORK EXPERIENCE: Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and education is a plus Formal business education is a plus Proficient and cross-trained in all kitchen job stations, positions and cooking skills Servsafe Food Certification and or equivalent Apply
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US