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Chef In Jobs in Naples, FL (NOW HIRING)

Sous Chef

Naples, FL ยท On-site

$47K - $64K/yr

Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for ...

Sous Chef

Naples, FL ยท On-site

$47K - $63K/yr

Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for ...

Sous Chef

Naples, FL ยท On-site

$65K/yr

Candidates must have experience in (blank) and a desire to join a great team dedicated to providing outstanding and superior hospitality. The Sous Chef is responsible for the proper preparation of ...

Sous Chef

Naples, FL

$77K - $82K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and ...

Sous Chef

Naples, FL ยท On-site

$77K - $82K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and ...

Sous Chef

Naples, FL ยท On-site

$77K - $82K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and ...

Sous Chef

Naples, FL ยท On-site

$77K - $82K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and ...

Executive Sous Chef

Naples, FL ยท On-site

$61K - $79K/yr

Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high-quality food. Play a key role in food safety , sanitation standards, and ...

Executive Sous Chef

Naples, FL ยท On-site

$61K - $79K/yr

Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high-quality food. Play a key role in food safety , sanitation standards, and ...

About Us The Floridian Club is part of the Soave Hospitality Group in Naples, Florida. We are a ... Position Summary We are seeking a skilled and motivated Sous Chef to support our culinary ...

Sous Chef

Naples, FL ยท On-site

$45K - $60K/yr

As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations. This role involves supervising kitchen staff ...

Sous Chef

Naples, FL

$47K - $63K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Sous Chef

Naples, FL ยท On-site

$65K - $90K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Sous Chef

Naples, FL ยท On-site

$47K - $63K/yr

In this role, you will help create world-class guest experiences while driving the success of the ... Partner with the Executive Chef in shaping the strategic direction of the kitchen, including ...

Executive Sous Chef

Naples, FL ยท On-site

$61K - $79K/yr

Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high-quality food. Play a key role in food safety , sanitation standards, and ...

Sous Chef

Naples, FL ยท On-site

$45K - $60K/yr

As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations. This role involves supervising kitchen staff ...

Sous Chef

Naples, FL ยท On-site

$46K - $63K/yr

The ideal candidate thrives in a fast-paced environment, leads by example, develops people, and ... Support the Executive Chef in overseeing daily kitchen operations and ensuring efficient execution ...

Sous Chef

Naples, FL ยท On-site

$46K - $63K/yr

The ideal candidate thrives in a fast-paced environment, leads by example, develops people, and ... Support the Executive Chef in overseeing daily kitchen operations and ensuring efficient execution ...

Sous Chef

Naples, FL ยท On-site

$46K - $63K/yr

The ideal candidate thrives in a fast-paced environment, leads by example, develops people, and ... Support the Executive Chef in overseeing daily kitchen operations and ensuring efficient execution ...

Yes, within Florida A premium organic grocery market in Naples, FL is seeking an experienced Executive Chef to lead its culinary operations. Qualifications * 5-10+ years of Executive Chef or ...

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Showing results 1-20

Chef In information

See Naples, FL salary details

$9

$23

$42

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Naples, FL is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $29.18 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Naples, FL are hiring for Chef In jobs?

Cities near Naples, FL with the most Chef In job openings:

Infographic showing various Chef In job openings in Naples, FL as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,245 per year, or $23.2 per hour.

$47K - $64K/yr

Full-time

Re-posted 8 days ago


Job description

Join Our Culinary Team at Kinsale Golf Club!
Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for assisting with food preparation, menu execution, quality control, inventory management, staff supervision, and ensuring exceptional dining experiences for members and guests. The ideal candidate is a skilled culinary professional with strong leadership abilities, a commitment to excellence, and the ability to thrive in a fast-paced private club environment
Summary: The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation, supervising kitchen staff, and ensuring the highest standards of culinary quality, safety, and efficiency. This position requires strong culinary expertise, organizational skills, and the ability to lead by example in a fast-paced environment.
Job Duties:
  • Assist the Executive Chef in daily planning, directing, and coordinating kitchen operations.
  • Assist in supervising and training kitchen staff, ensuring compliance with recipes, portion control, and presentation standards.
  • Monitor food preparation to guarantee consistency, quality, and adherence to food safety standards.
  • Contribute to menu development and daily specials by offering creative input.
  • Manage inventory, monitor stock levels, and assist with daily ordering amp; inventory of supplies.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Step in and lead the kitchen in the absence of the Executive Chef.
  • Maintain effective communication with front-of-house staff to ensure smooth service.
  • Support cost-control measures by minimizing food waste and optimizing resources.
  • Foster a positive, team-oriented work environment that aligns with company values.