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Chef In Jobs in Naples, FL (NOW HIRING)

Glenview at Pelican Bay

Sous Chef

Naples, FL · On-site

$65K/yr

Candidates must have experience in (blank) and a desire to join a great team dedicated to providing outstanding and superior hospitality. The Sous Chef is responsible for the proper preparation of ...

Glenview at Pelican Bay

Sous Chef

Naples, FL · On-site

$65K/yr

Candidates must have experience in (blank) and a desire to join a great team dedicated to providing outstanding and superior hospitality. The Sous Chef is responsible for the proper preparation of ...

Life Care Services

Sous Chef

Naples, FL

$65K/yr

Candidates must have experience in (blank) and a desire to join a great team dedicated to providing outstanding and superior hospitality. The Sous Chef is responsible for the proper preparation of ...

Heritage at Irene Woods

Sous Chef

Naples, FL · On-site

$65K/yr

Candidates must have experience in (blank) and a desire to join a great team dedicated to providing outstanding and superior hospitality. The Sous Chef is responsible for the proper preparation of ...

Life Care Services

Sous Chef

Naples, FL

$65K/yr

Candidates must have experience in (blank) and a desire to join a great team dedicated to providing outstanding and superior hospitality. The Sous Chef is responsible for the proper preparation of ...

The Arlington of Naples

Sous Chef

Naples, FL · On-site

$65K/yr

Candidates must have experience in (blank) and a desire to join a great team dedicated to providing outstanding and superior hospitality. The Sous Chef is responsible for the proper preparation of ...

Asbury Village

Sous Chef

Naples, FL

$65K/yr

Candidates must have experience in (blank) and a desire to join a great team dedicated to providing outstanding and superior hospitality. The Sous Chef is responsible for the proper preparation of ...

Life Care Companies, LLC

Sous Chef

Naples, FL · On-site

$65K/yr

Candidates must have experience in (blank) and a desire to join a great team dedicated to providing outstanding and superior hospitality. The Sous Chef is responsible for the proper preparation of ...

Compass Group

Sous Chef

Naples, FL · On-site

$80K - $82K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and ...

Unidine

Sous Chef

Naples, FL · On-site

$80K - $82K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and ...

Compass Group

Sous Chef

Naples, FL

$80K - $82K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and ...

Compass Group

Sous Chef

Naples, FL

$80K - $82K/yr

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. This role involves overseeing the preparation and ...

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high-quality food. Play a key role in food safety , sanitation standards, and ...

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high-quality food. Play a key role in food safety , sanitation standards, and ...

Troon

Sous Chef

Naples, FL

$45K - $60K/yr

As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations. This role involves supervising kitchen staff ...

Seed to Table

Executive Sous Chef

Naples, FL · On-site

$61K - $79K/yr

Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high-quality food. Play a key role in food safety , sanitation standards, and ...

Grappino

Sous Chef at Grappino

Naples, FL

$47K - $63K/yr

As a leading name in the hospitality industry, we are looking for a passionate and skilled Sous Chef to join our kitchen brigade. As a Sous Chef, you will be the right hand to our Executive Chef ...

Troon

Sous Chef

Naples, FL

$47K - $64K/yr

Sous Chef, Full Time We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are ...

Troon Golf

Sous Chef

Naples, FL · On-site

$45K - $60K/yr

As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations. This role involves supervising kitchen staff ...

Troon Golf

Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Sous Chef, Full Time We're hiring a Full Time Sous Chef for The Club at The Dunes in Florida! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are ...

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All JobsChef In JobsChef In Jobs in Naples, FL

Chef In information

See Naples, FL salary details

$9

$23

$42

How much do chef in jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef in in Naples, FL is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $29.18 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Naples, FL are hiring for Chef In jobs? Cities near Naples, FL with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Naples, FL as of June 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,245 per year, or $23.2 per hour.

Sous Chef

Glenview at Pelican Bay

Naples, FL • On-site

$65K/yr

Full-time

Medical, PTO

Posted 8 days ago

Job description

Rate of pay: $65,000 annually, based on experience.

We are currently considering candidates for a hospitality focused Sous Chef.  Candidates must have experience in (blank) and a desire to join a great team dedicated to providing outstanding and superior hospitality.

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. 

The  Sous Chef will assist with services including but not limited to:

  • Clarifies and organizes all evening paperwork and posts next day's production schedule.
  • Assists the kitchen staff in all aspects of daily assignments, as required.
  • Informs the Executive Chef of all activities and operational problems, making suggestions for improvement and corrections as needed.
  • Assists in daily shift change walk-throughs of kitchen staff.
  • Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned.
  • Responsible for the direction of the kitchen staff in the absence of the Executive Chef.
  • Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus.
  • Assists with food orders, production sheets and related material.
  • Assists the chef in executing all catered and special functions.

Benefits:

The Glenview at Pelican Bay offers the following benefits:

  • Competitive Pay
  • Paid Time Off (PTO)
  • Medical Benefits
  • DailyPay
  • Employee Assistance Program (EAP)
  • Awards and Recognition Programs
  • Scholarship Opportunity
  • Reduced Cost Lunches
  • Company Discount Program
  • Employee Referral Program
  • Retirement Savings Account

Qualifications:

  • Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions.
  • Two to three years experience in a hotel, restaurant, or club with fine dining preferred.
  • Culinary education and supervisory background desirable.
  • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
  • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Health Care experience desirable.
  •  
  • Must pass an extensive criminal background check and drug screen.

Many roles in the facility may require that we ask about your vaccination status.  This could include MMR, chicken pox, hepatitis, flu, and COVID-19 vaccine status.

EEOE.  Drug Free Workplace

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