Hotel Executive Chef
$120K - $130K/yr
Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...
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Hotel Executive Chef
$120K - $130K/yr
Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...
Nectar Room-Sous Chef
$75K - $79K/yr
Minimum 2 years as a JR Sous Chef, Chef de Partie in luxury hotel * Asian/Latin/American Cuisine-Sushi experience is a plus * Must have good tenure, no more than two jobs in the last four years
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Nectar Room-Sous Chef
$75K - $79K/yr
Minimum 2 years as a JR Sous Chef, Chef de Partie in luxury hotel * Asian/Latin/American Cuisine-Sushi experience is a plus * Must have good tenure, no more than two jobs in the last four years
We are seeking an exceptional Full-Time Private Chef with a specialty in Asian cuisine -- particularly Chinese, Vietnamese, and Korean cuisine -- to join a warm, fully staffed private residence in ...
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We are seeking an exceptional Full-Time Private Chef with a specialty in Asian cuisine -- particularly Chinese, Vietnamese, and Korean cuisine -- to join a warm, fully staffed private residence in ...
Sous Chef-Orchid Club
$75K - $79K/yr
This is a hands-on leadership role requiring strong skills in scheduling, ordering, and mentoring ... Minimum 2 years as a JR Sous Chef, Chef de Partie in luxury hotels * Country Club Atmosphere with ...
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Sous Chef-Orchid Club
$75K - $79K/yr
This is a hands-on leadership role requiring strong skills in scheduling, ordering, and mentoring ... Minimum 2 years as a JR Sous Chef, Chef de Partie in luxury hotels * Country Club Atmosphere with ...
Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef - Felice Brickell
$47K - $64K/yr
Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...
Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant
Miami Beach, FL · On-site
$49K - $66K/yr
Support the Corporate Chef in all aspects of kitchen operations and execution * Implement and maintain recipes, standards, and techniques provided by the Corporate Chef * Ensure consistent execution ...
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Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant
Miami Beach, FL · On-site
$49K - $66K/yr
Support the Corporate Chef in all aspects of kitchen operations and execution * Implement and maintain recipes, standards, and techniques provided by the Corporate Chef * Ensure consistent execution ...
Sous Chef
Pompano Beach, FL · On-site
$50K - $55K/yr
As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... You will assist in managing kitchen staff, maintaining food safety and quality standards, and ...
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Sous Chef
Pompano Beach, FL · On-site
$50K - $55K/yr
As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... You will assist in managing kitchen staff, maintaining food safety and quality standards, and ...
Sous Chef
$47K - $64K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$47K - $64K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Senior Sous Chef
Miami, FL · On-site
As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef ... Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a ...
Senior Sous Chef
Miami, FL · On-site
As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef ... Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a ...
Sous Chef
$47K - $64K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$47K - $64K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef ... Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a ...
As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef ... Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a ...
As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef ... Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a ...
Quick apply
As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef ... Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
Fort Lauderdale, FL · On-site
$47K - $64K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$47K - $64K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$47K - $64K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sushi Chef
Fort Lauderdale, FL · On-site
$75K - $90K/yr
Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue ... The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates ...
Sushi Chef
Fort Lauderdale, FL · On-site
$75K - $90K/yr
Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue ... The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates ...
Chef de Cuisine
Miami, FL · On-site
$61K - $84K/yr
The Chef de Cuisine at KYU plays a crucial role in supporting the Corporate Executive Chef by leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food ...
Chef de Cuisine
Miami, FL · On-site
$61K - $84K/yr
The Chef de Cuisine at KYU plays a crucial role in supporting the Corporate Executive Chef by leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food ...
Sushi Chef
Doral, FL · On-site
$75K - $90K/yr
Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue ... The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates ...
Sushi Chef
Doral, FL · On-site
$75K - $90K/yr
Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue ... The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates ...
Chef In information
See Miami, FL salary details
$9.66 - $12.67
4% of jobs
$12.67 - $15.68
18% of jobs
$16.05 is the 25th percentile. Wages below this are outliers.
$15.68 - $18.69
23% of jobs
The median wage is $19.92 / hr.
$18.69 - $21.70
12% of jobs
$21.70 - $24.70
11% of jobs
$27.43 is the 75th percentile. Wages above this are outliers.
$24.70 - $27.71
8% of jobs
$27.71 - $30.72
7% of jobs
$30.72 - $33.73
5% of jobs
$33.73 - $36.74
4% of jobs
$36.74 - $39.75
5% of jobs
$39.75 - $42.76
2% of jobs
$9
$23
$42
How much do chef in jobs pay per hour?
As of Jun 16, 2026, the average hourly pay for chef in in Miami, FL is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.
What are the jobs of a chef?
A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.
What is the highest paying chef job?
The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.
What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?
Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.
What jobs can chefs go into?
Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.
What does a chef do?
A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.
What jobs pay $2000 a day?
High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
What cities near Miami, FL are hiring for Chef In jobs? Cities near Miami, FL with the most Chef In job openings:
Job description
Location - Miami, FL
Salary - $120,000-$130,000 + KPI Bonus (up to 20%) + Relocation
Benefits - 401(k), MDV, Parking, Laundry, Phone Allowance
Seeking a versatile, knife-in-hand Executive Chef to lead the culinary program at upscale waterfront hotel in Miami!
Qualifications:
Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment.
Proven leadership overseeing multiple kitchens including restaurants, banquets, stewarding, and pool operations.
Strong financial acumen with ownership mentality over food cost, labor, and overall kitchen performance.
Hands-on presence — visible during prep and service, actively mentoring and developing the team.
Experience in both hotel and standalone restaurant environments required.
Responsibilities:
Lead culinary operations across three kitchens with a focus on quality, consistency, and elevated presentation.;
Salary - $120,000-$130,000 + KPI Bonus (up to 20%) + Relocation
Benefits - 401(k), MDV, Parking, Laundry, Phone Allowance
Seeking a versatile, knife-in-hand Executive Chef to lead the culinary program at upscale waterfront hotel in Miami!
Qualifications:
Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment.
Proven leadership overseeing multiple kitchens including restaurants, banquets, stewarding, and pool operations.
Strong financial acumen with ownership mentality over food cost, labor, and overall kitchen performance.
Hands-on presence — visible during prep and service, actively mentoring and developing the team.
Experience in both hotel and standalone restaurant environments required.
Responsibilities:
Lead culinary operations across three kitchens with a focus on quality, consistency, and elevated presentation.;
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013