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Chef In Jobs in Miami, FL (NOW HIRING)

Goodwin Recruiting

Italian Sous Chef

Miami, FL

$46K - $62K/yr

Enjoy career growth, a collaborative environment, and exposure to elevated standards in a dynamic setting. Sous Chef Benefits & Compensation: * Competitive compensation * Growth potential within an ...

Davidson Hospitality Group

Banquet Sous Chef

Miami Beach, FL

$49K - $66K/yr

Be part of the opening chapter of the newly reimagined Royal Palm South Beach Miami , re-opening in ... Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills ...

Shooters Waterfront

Sous Chef

Fort Lauderdale, FL · On-site

$60K - $70K/yr

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures ...

Shooters Waterfront

Sous Chef

Fort Lauderdale, FL

$60K - $70K/yr

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures ...

Happy Corner Hospitality

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

American Social

Sous Chef

Fort Lauderdale, FL · On-site

$55K - $65K/yr

Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the ...

Sesame Bakery

Sous Chef

North Miami, FL · On-site

$65K - $85K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Happy Corner Hospitality Group

Sous Chef

North Miami, FL · On-site

$65K - $85K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Motek Florida

Sous Chef

Aventura, FL · On-site

$65K - $75K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

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All JobsChef In JobsChef In Jobs in Miami, FL

Chef In information

See Miami, FL salary details

$9

$23

$42

How much do chef in jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef in in Miami, FL is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Miami, FL are hiring for Chef In jobs? Cities near Miami, FL with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Miami, FL as of June 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,994 per year, or $23.6 per hour.
Italian Sous Chef

Italian Sous Chef

Goodwin Recruiting

Miami, FL

$46K - $62K/yr

Full-time

Posted 15 days ago

Job description

Pizzaiolo – Miami


Join a standout hospitality group bringing Neapolitan-inspired pizza to the heart of Wynwood. This is a rare opportunity to train under a globally recognized chef and become part of a team dedicated to artisanal pizza making, innovative culinary techniques, and authentic Italian flavors. Enjoy career growth, a collaborative environment, and exposure to elevated standards in a dynamic setting.


Sous Chef Benefits & Compensation:

  • Competitive compensation
  • Growth potential within an expanding hospitality group
  • Exposure to advanced culinary techniques and authentic Italian craftsmanship
  • Collaborative and high-energy team environment


Sous Chef Requirements & Qualifications:

  • Minimum 2–5 years experience as a Sous Chef in high-volume or upscale dining
  • Strong skills in pizza making and dough fermentation
  • Experience working with wood-fired ovens preferred
  • Solid understanding of scratch kitchen operations
  • Ability to work evenings, weekends, and holidays as needed
  • Positive attitude and strong communication skills
  • Passion for hospitality and delivering exceptional guest experiences

Sous Chef Preferred Background & Skills:

  • Knowledge of Neapolitan or artisanal pizza techniques
  • Italian language skills are a strong advantage
  • Experience collaborating with culinary leadership in a team-oriented environment

Sous Chef Day-to-Day Responsibilities:

  • Operate and maintain wood-fired pizza ovens with consistency and care
  • Execute dough fermentation, proofing, and daily prep processes
  • Maintain outstanding food quality, presentation, and station cleanliness
  • Support ingredient quality control, inventory, and product rotation
  • Uphold food safety and sanitation guidelines at all times
  • Work closely with the culinary team to ensure an exceptional guest experience
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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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