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Chef In Jobs in Miami, FL (NOW HIRING)

American Social

Sous Chef

Fort Lauderdale, FL · On-site

$55K - $65K/yr

Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the ...

Grand Living at Coral Gables

Sous Chef

Miami, FL

$47K - $64K/yr

Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Sous Chef is responsible to enhance the overall Resident experience by ...

Grand Living

Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Sous Chef is responsible to enhance the overall Resident experience by ...

Motek Florida

Sous Chef

Aventura, FL · On-site

$65K - $75K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Happy Corner Hospitality

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Happy Corner Hospitality

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Motek Florida

Sous Chef

Miami, FL

$65K - $85K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Happy Corner Hospitality

Sous Chef

Miami, FL · On-site

$65K - $75K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Happy Corner Hospitality Group

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

GAIA USA LLC

CHEF DE PARTIE / LINE COOK

Miami Beach, FL · On-site

$18.75 - $23.75/hr

This role ensures consistency in taste, presentation, hygiene, and safety across all kitchen operations. The Chef de Partie also supports the Sous Chef and Head Chef in supervising and mentoring ...

Happy Corner Hospitality Group

Sous Chef

Aventura, FL · On-site

$65K - $75K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Happy Corner Hospitality Group

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Motek Florida

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Miami, FL

Chef In information

See Miami, FL salary details

$9

$23

$42

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Miami, FL is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Miami, FL are hiring for Chef In jobs?

Cities near Miami, FL with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Miami, FL as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,994 per year, or $23.6 per hour.

Sous Chef

American Social Hospitality Group

Fort Lauderdale, FL

$47K - $64K/yr

Full-time

Re-posted 29 days ago

Job description

Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand representative that maintains a patient and positive attitude and looks great for work every day. They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the tone for the team.
RESPONSIBILITIES:
Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members
Trains and validates all new cooks, as well as provides ongoing training and coach to existing cooks
Partners with the Executive Chef, GM, FOH Managers on training and educating all team members
Ensures 100% recipes adherence by all team members
Holds team accountability to policies and procures set forth by American Social
Responsible for implementing and holding strict standards for safety and sanitation as well as overall kitchen organization
Leads the implementation of a HACCP plan and ensures all team member follow as well
Keep a clear line of communication with the Executive Chef, as well as the GM and Corporate Chef
Assists Executive Chef in running food cost to goal
Manages controllable costs to goal
Assist the Executive Chef to manage the culinary side of the back office accounting and scheduling systems
Performs accurate inventories and clearly communicates food cost to issues to all team members
Performers Line and Quality Checks to ensure food quality is properly prepared, equipment is functioning, and the kitchen is set up for a successful service every shift
Holds team members to the proper Image and Appearance Guidelines including proper hygiene
ABILITY TO:
Be adaptable to a changing environment
Clearly communicate to all levels of the organizations
Manage team of up to 75 people
Hold 1 on 1's and communicate areas of opportunity and development
Bring creative ideas to build sales and overall brand improvement
Work in an organized manner
Multi-task and have a great sense of urgency with changing priorities
Work independently as well as in a team environment
Ability to work under pressure and meet deadlines
Follow Company Budgets and established goals
Maintain a professional and polished appearance
Able to work in a fast pace environment
Prioritizes projects and solicitates direction when necessary
Work nights and weekends
Work 12+ hours shifts as necessary
EDUCATION AND SKILLS:
3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant
Strong communication and leadership skills
Experience with back office and POS systems (Restaurant 365, Hot Schedules, Micros)
Advanced organizational skills
Bilingual is a plus
Culinary Arts Degree is a plus (Associates, Bachelors, Certificates, etc.)
Serv Safe Certified
Strong knowledge of proper food handling and sanitation standards
Proficiency in Microsoft Office

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