ZipRecruiter

Log In

1

Chef In Jobs in Jacksonville, FL (NOW HIRING)

Alder and Oak - Jax Beach

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

Key Responsibilities Assist the Executive Chef in overseeing daily kitchen operations. Supervise and train line cooks, prep cooks, and kitchen staff. Ensure consistent food quality, presentation, and ...

Hampton Golf Inc.

Sous Chef

Jacksonville, FL

$48K - $52K/yr

At Deerwood Country Club, we believe in developing talent from within and are committed to ... Job title Sous Chef Reports to Executive Chef Classification May be hourly or salary, full time, ...

Gate Fuel Service

SOUS CHEF

Ponte Vedra Beach, FL · On-site

$46K - $62K/yr

Must have 5+ years of cooking experience and two in management in upscale, luxury hotel or ... Along with the Executive Chef, responsible for food cost and labor cost. 12. Exercise portion ...

Gate Fuel Service

KITCHEN - SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Thank you for applying to one of the most premier places to work in the Northeast Florida! People ... Consult with the Executive Chef regularly on new ideas for the kitchen; to include menu items ...

Gate Fuel Service

CHEF TOURNANT/PRODUCTION

Jacksonville, FL · On-site

$64K - $88K/yr

What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning ... Along with the Executive Chef, responsible for food and labor costs. 13. Exercise portion control ...

VICARS LANDING 1

Sous Chef

Ponte Vedra Beach, FL · On-site

$23/hr

The Sous Chef serves as a key leader in ensuring operational excellence across dining venues. What You'll Do * Supervise and participate in daily food production, ensuring meals meet quality ...

Metz Culinary Management

Executive Chef

Jacksonville, FL · On-site

$62K - $86K/yr

Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting. Requirements ...

Vicars Landing

Sous Chef

Ponte Vedra Beach, FL · On-site

$23/hr

The Sous Chef serves as a key leader in ensuring operational excellence across dining venues. What You'll Do * Supervise and participate in daily food production, ensuring meals meet quality ...

LBA Hospitality

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Works in united direction with our Catering Sales Managers, Clients, Guests, Chef de Cuisine, Lead Line, culinary and service teams in regards to standards and reputation of our F&B operations.

LBA Hospitality

Sous Chef

Saint Augustine, FL · On-site

$43K - $58K/yr

Works in united direction with our Catering Sales Managers, Clients, Guests, Chef de Cuisine, Lead Line, culinary and service teams in regards to standards and reputation of our F&B operations.

Salt Life Food Shack

Head Chef

Fernandina Beach, FL · On-site

Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience in a high-volume, full-service casual dining restaurant. * Proven ability to build and lead high ...

Salt Life Food Shack

Head Chef

Jacksonville, FL · On-site

Qualifications * 3+ years of Head Chef, Executive Chef, or comparable kitchen leadership experience in a high-volume, full-service casual dining restaurant. * Proven ability to build and lead high ...

Grace Management, Inc.

Sous Chef

Jacksonville, FL · On-site

$22/hr

Invest in your education with our support * Employee Assistance Program : Connecting our employees with resources for handling personal challenges S ummary of Duties of the Sous Chef The Sous Chef is ...

ZSU- GRACE MANAGEMENT INC

Sous Chef

Jacksonville, FL · On-site

$22/hr

Invest in your education with our support * Employee Assistance Program : Connecting our employees with resources for handling personal challenges S ummary of Duties of the Sous Chef The Sous Chef is ...

next page

Showing results 1-20

All JobsChef In JobsChef In Jobs in Jacksonville, FL

Chef In information

See Jacksonville, FL salary details

$9

$22

$41

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Jacksonville, FL is $22.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $28.75 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Jacksonville, FL are hiring for Chef In jobs?

Cities near Jacksonville, FL with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Jacksonville, FL as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $47,463 per year, or $22.8 per hour.

Sous Chef

Alder and Oak - Jax Beach

Jacksonville Beach, FL • On-site

$44K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago

Job description

Position Title

Sous Chef

Job Summary

We are seeking a talented and passionate Sous Chef to support kitchen operations and assist the Executive Chef in delivering exceptional food quality and guest experiences. The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards, ensuring food safety compliance, and contributing to menu execution and development.

Key Responsibilities

Assist the Executive Chef in overseeing daily kitchen operations.

Supervise and train line cooks, prep cooks, and kitchen staff.

Ensure consistent food quality, presentation, and portion control.

Monitor food preparation to maintain established recipes and standards.

Assist with inventory management, ordering, and cost control.

Maintain compliance with food safety, sanitation, and health regulations.

Manage kitchen operations in the absence of the Executive Chef.

Support menu planning, recipe development, and seasonal offerings.

Minimize waste and maximize kitchen efficiency.

Foster a positive, professional, and team-oriented work environment.

Qualifications

2–5+ years of culinary leadership experience in a high-volume restaurant, hotel, resort, or catering operation.

Strong knowledge of culinary techniques, food preparation, and kitchen management.

Proven ability to lead and develop kitchen teams.

Understanding of food cost management and inventory control.

Excellent communication, organizational, and time-management skills.

Ability to thrive in a fast-paced environment.

Preferred Qualifications

Culinary degree or formal culinary training preferred.

ServSafe Food Protection Manager Certification or equivalent.

Experience with menu development and banquet operations is a plus.

Compensation & Benefits

Competitive salary

Performance-based bonus opportunities

Health, dental, and vision insurance

Paid time off

Employee dining benefits

Professional development and advancement opportunities

Physical Requirements

Ability to stand and work for extended periods.

Ability to lift and carry up to 50 pounds.

Ability to work in hot, fast-paced kitchen environments.

Flexibility to work evenings, weekends, and holidays.

Apply