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Chef In Jobs in Miami Beach, FL (NOW HIRING)

Sous Chef

Miami, FL

$65K - $75K/yr

Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking. * Maintains updated and accurate recipes ...

Sous Chef - Felice Brickell

Miami, FL · On-site

$47K - $64K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

Sous Chef - Felice Brickell

Miami, FL

$47K - $64K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

Sous Chef - Felice Brickell

Miami, FL

$47K - $64K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control. Key Responsibilities ...

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... You will assist in managing kitchen staff, maintaining food safety and quality standards, and ...

Chef de Cuisine/Sous Chef

Coral Gables, FL · On-site

$63K - $86K/yr

This is a working chef position that requires active participation in the daily preparation, cooking, plating, and execution of all menu items while maintaining the highest standards of quality ...

Chef de Cuisine/Sous Chef

Coral Gables, FL · On-site

$63K - $86K/yr

This is a working chef position that requires active participation in the daily preparation, cooking, plating, and execution of all menu items while maintaining the highest standards of quality ...

Sous Chef - Mother Wolf Miami

Miami, FL · On-site

$48K - $65K/yr

Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking. * Maintains updated and accurate recipes ...

Sous Chef - Mother Wolf Miami

Miami, FL · On-site

$48K - $65K/yr

Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking. * Maintains updated and accurate recipes ...

Chef de Cuisine

Miami, FL · On-site

$61K - $84K/yr

The Chef de Cuisine at KYU plays a crucial role in supporting the Corporate Executive Chef by leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food ...

Sushi Chef

Doral, FL · On-site

$1.4K - $1.7K/wk

Now hiring for our new location in DORAL, opening soon. Sushi by Bou is a modern omakase concept ... Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ...

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Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

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Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

About Us Don Marko Pizza & Pasta is a family-owned Italian restaurant in Davie, Florida. We are looking for an experienced Head Chef to lead our kitchen, maintain high food quality, and help us ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures ...

Sous Chef

Miami Shores, FL · On-site

$47K - $64K/yr

Originally opened in 1939 and designed by renowned architects Robert "Red" Lawrence and Louis ... Position Summary Works with the Executive Chef in supervising food production for all food outlets ...

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Chef In information

See Miami Beach, FL salary details

$9

$24

$44

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Miami Beach, FL is $24.32, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.62 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Miami Beach, FL are hiring for Chef In jobs?

Cities near Miami Beach, FL with the most Chef In job openings:

Infographic showing various Chef In job openings in Miami Beach, FL as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,585 per year, or $24.3 per hour.

Full Time Chef in Miami, FL

Rose's Agency

Miami Beach, FL

Full-time

Re-posted 26 days ago


Job description

We are seeking an exceptional Full-Time Private Chef with a specialty in Asian cuisine — particularly Chinese, Vietnamese, and Korean cuisine — to join a warm, fully staffed private residence in Surfside, Miami. This role is ideal for a culinary professional who brings creativity, precision, and a deep understanding of Asian cooking within a luxury private household setting.

The Chef will work collaboratively alongside another chef as part of a highly organized household team. The typical schedule is 3.5 days on / 3.5 days off, preparing daily lunch and dinner service for two principals, with occasional dinner parties and events for 6–12 guests. The principals generally entertain once a week.

The principals are respectful and health-conscious, with a strong appreciation for fresh, high-quality ingredients, consistency, and approachable meals. The Chef will work closely with the domestic team comprised of Chief of Staff, Estate Manager, kitchen helper, assistants, and housekeeping to ensure seamless service and an exceptional dining experience

Key Responsibilities:

  • Plan, prepare, and execute daily meals with a focus on Asian cuisines, including Chinese, Vietnamese, Korean, and other regional specialties
  • Create balanced, health-conscious menus tailored to principals' preferences and dietary needs
  • Source high-quality, fresh ingredients; manage grocery shopping and pantry organization
  • Prepare daily breakfast, lunch, and dinner, with occasional meal prep for travel or extended family needs
  • Execute both simple everyday meals and elevated, restaurant-quality dishes when required
  • Maintain a clean, organized, and fully compliant kitchen environment at all times
  • Manage kitchen inventory, including specialty Asian ingredients, sauces, spices, and staples
  • Accommodate occasional dinner parties, entertaining, or private events as needed
  • Collaborate with Estate Manager and household staff to coordinate timing and service flow
  • Ensure food presentation is of the highest standard, with attention to detail and consistency
  • Maintain strict confidentiality and professionalism at all times
  • Be flexible and responsive to changing household schedules and requests

Qualifications:

  • Minimum 5+ years of experience as a Private Chef or Executive Chef, preferably within private households or high-end hospitality
  • Strong expertise in Asian cuisines, with the ability to execute authentic and modern interpretations
  • Experience with health-focused, clean, and nutritionally balanced cooking
  • Excellent organizational and time-management skills
  • Ability to work independently while integrating into a private household team
  • Strong communication skills and a calm, professional demeanor
  • Knowledge of kitchen safety, sanitation standards, and private service etiquette
  • Flexible, discreet, and service-oriented mindset
  • Legal authorization to work in the U.S.

Compensation & Benefits:

  • Compensation DOE
  • Full benefits package
  • Opportunity to work in a respectful, well-managed, and long-term private household environment

Rose’s Agency logo

About Rose’s Agency

Sourced by ZipRecruiter

We are all about making the best possible match and we feel it starts with our relationships with both clients and candidates. Placing people into homes and personal lives is all about knowing the type of person that fits best with our client's lifestyle, values, and needs. Building our business around strong, long term relationships is fundamental to us.

Industry

Recruiting and staffing services

Company size

1 - 10 Employees

Headquarters location

Los Angeles, CA, US

Year founded

1988

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