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Chef In Jobs in Miami Beach, FL (NOW HIRING)

Motek Florida

Sous Chef

Fort Lauderdale, FL

$47K - $64K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Happy Corner Hospitality Group

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Happy Corner Hospitality

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Zuma Restaurants

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all ... Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a ...

Sexy Fish Miami

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate. The Role: The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the ...

Zuma

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all ... Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a ...

GAIA USA LLC

SOUS CHEF

Miami Beach, FL · On-site

$49K - $66K/yr

... Chef ... Lead assigned stations and participate actively in food preparation and plating during service.

The Standard Spa, Miami Beach

Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

This role is ideal for a hands-on leader who thrives in a fast-paced environment, values teamwork ... Position Summary The Sous Chef assists in overseeing the daily operations of the culinary ...

Zuma Restaurants

Sous Chef

Miami, FL

$47K - $64K/yr

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all ... Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a ...

Morton's The Steakhouse

Sous Chef

Fort Lauderdale, FL

$47K - $64K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Sexy Fish Miami

SUSHI SOUS CHEF

Miami, FL · On-site

$47K - $64K/yr

Located in a stunning setting, our venue is as much a feast for the eyes as it is for the palate. The Role: The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the ...

Prime Goup

Head Chef

Miami, FL · On-site

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Prime Goup

Head Chef

Miami, FL · On-site

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Morton's The Steakhouse

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Prime Goup

Head Chef

Miami, FL · On-site

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

The Florida Panthers are in their 33rd season in 2026-27 as one of the National Hockey League ... Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL ...

Trump Miami Resort Management LLC

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

ESSENTIAL FUNCTIONS * Assist the train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with ...

The Rusty Pelican Miami

Sous Chef

Key Biscayne, FL · On-site

$70K - $85K/yr

With over $25MM in annual revenue, it's not just a restaurant-it's a landmark. Our mission at Rusty ... As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest ...

Arlo Wynwood

Sous Chef

Miami, FL

$46K - $62K/yr

Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and ... The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ...

Arlo Wynwood

Sous Chef

Miami, FL · On-site

$46K - $62K/yr

Launching its fifth hotel in the portfolio, Arlo continues to break ground, literally and ... The Sous Chef is one of the most important jobs in a kitchen. They should have an extensive ...

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Showing results 41-60

All JobsChef In JobsChef In Jobs in Miami Beach, FL

Chef In information

See Miami Beach, FL salary details

$9

$24

$44

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Miami Beach, FL is $24.32, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.62 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Miami Beach, FL are hiring for Chef In jobs?

Cities near Miami Beach, FL with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Miami Beach, FL as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,585 per year, or $24.3 per hour.

Sous Chef

Motek Florida

Fort Lauderdale, FL

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 23 days ago

Job description

Description

 Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. The Miami-born restaurant brand will open its first Broward County location at the W hotel this summer. Known for its lively spirit and health-conscious menu, Motek continues to expand its footprint in South Florida with this exciting, new location by the sea. 


 As we embark on our newest opening, we are seeking professional, passionate individuals to join the management team at our newest location!  


 Position Overview:  


 As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role plays a hands-on leadership position in food production, team supervision, and kitchen organization, while serving as a key point of communication between front-of-house and back-of-house teams. 


Responsibilities:

  • Supervise line execution to ensure efficient, accurate service.
  • Maintain food quality, consistency, and presentation standards.
  • Assist with inventory control, ordering, and proper food storage.
  • Train and cross-train kitchen staff on multiple stations.
  • Enforce food safety, sanitation, and cleanliness standards.
  • Assist with expediting to manage ticket flow and service timing.
  • Support labor scheduling and productivity goals.

Benefits: 

  • Competitive rates. 
  • Wages paid weekly. 
  • Growth opportunities as we continue to rapidly expand across the country!
  • 401k savings plans. 
  • Medical, dental, vision, and supplemental insurance plans available at low cost! 
  • Employee discounts across all brands in the group.

Requirements

  • Minimum of three (3) years of experience in a fast-paced, high-volume kitchen, with at least one year in a supervisory or lead role; Mediterranean cuisine experience is a plus.
  • Culinary degree or formal culinary training preferred.
  • Strong working knowledge of food safety, sanitation, and health department regulations.
  • Experience supporting inventory control, ordering, food cost awareness, and labor efficiency.
  • Ability to lead by example in a hands-on kitchen environment while managing multiple priorities.
  • Strong attention to detail and commitment to food quality and consistency.
  • Clear communicator with a collaborative, team-oriented mindset.
  • Bilingual proficiency is a plus.

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