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Chef In Jobs in Oxford, FL (NOW HIRING)

Stonecrest Services LLC

Executive Chef FL

Summerfield, FL · On-site

$66K - $91K/yr

Ensures F & B personnel is trained in and carry out efforts in this process Assures staff education ... Minimum of five years' experience as an executive chef or sous chef in a hotel, restaurant, club ...

Troon

Cook

Ocala, FL

$16/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Troon Golf

Cook

Ocala, FL · On-site

$14 - $17.75/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

mjh

Chefs

Ocala, FL

To be the chef when the chef is not in to take control and run the kitchen in a professional manner * To continue and maintain the food controls that the chef implemented to keep the food cost at or ...

mjh

Chefs

Ocala, FL

To be the chef when the chef is not in to take control and run the kitchen in a professional manner * To continue and maintain the food controls that the chef implemented to keep the food cost at or ...

Highpoint at Stonecrest

Sous Chef

Summerfield, FL · On-site

$46K - $62K/yr

Supervise the kitchen in the absence of the Executive Chef. Essential Duties and Responsibilities: · Prepares all foods, for breakfast, lunch, and dinner, according to the menu and standardized ...

Stonecrest Services LLC

Sous Chef

Summerfield, FL · On-site

$46K - $62K/yr

Supervise the kitchen in the absence of the Executive Chef. Essential Duties and Responsibilities: Prepares all foods, for breakfast, lunch, and dinner, according to the menu and standardized recipes ...

Highpoint at Stonecrest

Sous Chef

Summerfield, FL · On-site

$46K - $62K/yr

Supervise the kitchen in the absence of the Executive Chef. Essential Duties and Responsibilities: • Prepares all foods, for breakfast, lunch, and dinner, according to the menu and standardized ...

Meyer Jabara Hotels

Chefs

Ocala, FL · On-site

$58K - $79K/yr

To be the chef when the chef is not in to take control and run the kitchen in a professional manner * To continue and maintain the food controls that the chef implemented to keep the food cost at or ...

Sonida Senior Living

Dining Assistant

Lady Lake, FL

Assists chefs in the food preparation tasks, as assigned. * Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of ...

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All JobsChef In JobsChef In Jobs in Oxford, FL

Chef In information

See Oxford, FL salary details

$8

$21

$38

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Oxford, FL is $21.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Oxford, FL are hiring for Chef In jobs?

Cities near Oxford, FL with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Oxford, FL as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,056 per year, or $21.2 per hour.

Executive Chef FL

Stonecrest Services LLC

Summerfield, FL • On-site

$66K - $91K/yr

Full-time

Re-posted 5 days ago

Job description

Description

PRINCIPAL DUTIES:

Essential Job Duties:

(Other duties will be assigned as needed) Must be willing and able to do the following:

Supervises kitchen personnel on all shifts, staffing, scheduling, counseling, orientation, and evaluation of kitchen staff. Selects, trains, evaluates, and recommends/carries out discipline to all kitchen personnel

Develops menus and assures implementation of these menus. Maintains a high-quality food service program for the resident dining rooms

Ensures that the Food and Beverage department meets all standards in accordance with State and Federal Health Survey process. Ensures F & B personnel is trained in and carry out efforts in this process

Assures staff education is provided to kitchen employees in accordance with the staff education program. Provides on-the-job training for food preparation and kitchen employees

Ensures all policies and procedures are followed in accordance with safe work practices, including but not limited to, infection control, universal precautions, and the Disaster Plan Manual

Develops work assignments for all kitchen personnel, assigning special jobs and spot-checking work to ensure standards are met

Promotes teamwork within the department and between department to ensure smooth operations and quality service to resident, co-workers, and guests

Supervises production, sanitation and food service to apartment residents. Ensures that all food production, storage and service areas are maintained in accordance

with all local, federal and state regulations

Maintains essential records including menus served, number of meals served,

requisitions for raw food products plus other appropriate reports, schedules, studies, etc.

Responsible for vendor selection, maintaining vendor relationships, inventory controls and maintaining minimum/maximum par levels

Monitors temperature of meals

Assists in the development and implementation of standardized recipes and menu specifications

Responsible for cost control measures

Participate/cook on the line as needed

Inspects equipment to determine repairs or maintenance needs

Maintains acceptable standards of personal hygiene and complies with department dress code

Attends in-service training and education sessions as assigned

Performs specific work duties and responsibilities as assigned by supervisor


Requirements

QUALIFICATIONS:

Minimum of five years' experience as an executive chef or sous chef in a hotel, restaurant, club, or other similar institution

Excellent interpersonal and communication skills, solid mathematical background and an understanding of measurements and conversions

Post-Secondary Courses in Restaurant Management Nutrition or related field Degree or Certificate from a culinary institute preferred

Must be ServSafe Certified

PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

Manual dexterity for preparing food

Ability to use standard industrial kitchen appliances required

May be exposed to extreme temperatures (freezers and stoves-range burners) for short periods of time

Moderate to heavy physical effort

Must be able to lift and carry up to 50 lbs. independently

May be exposed to extremely high and low temperatures from ovens, freezers, and refrigerators

Must be able to walk and stand up to 85% of the day

Must be able to stoop, reach, and bend frequently

May be exposed to industrial cleaning chemicals and offensive odors; may need to operate the following equipment with or without reasonable accommodation Robot Coupe, Tilt Skillet, Convection Oven, Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer, and various carving and kitchen knives

Must be able to see, hear, and communicate with others

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