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Chef In Jobs in Key Largo, FL (NOW HIRING)

Ocean Reef Club

Sushi Cook

Key Largo, FL

Executive Sushi Chef FLSA: Non Exempt Summary: Assist the Islander Sushi Chef in the development and production of sushi in a professional, creative, & cost effective way. Responsible for organizing ...

Ocean Reef Club

Sushi Cook

Key Largo, FL · On-site

Executive Sushi Chef FLSA: Non Exempt • Summary: Assist the Islander Sushi Chef in the development and production of sushi in a professional, creative, & cost effective way. Responsible for ...

thepalace

Cook - Homestead

Homestead, FL

$12.75 - $17.25/hr

Prepare & handle meals under the direction of the Chef, in accordance with the daily production schedule, to the satisfaction of the supervisor & residents. Essential Duties & Responsibilities

The Palace

Cook - Homestead

Homestead, FL · On-site

$12.75 - $17.25/hr

Prepare & handle meals under the direction of the Chef, in accordance with the daily production schedule, to the satisfaction of the supervisor & residents. Essential Duties & Responsibilities

thepalace

Cook - Homestead

Homestead, FL

$12.75 - $17.25/hr

Prepare & handle meals under the direction of the Chef, in accordance with the daily production schedule, to the satisfaction of the supervisor & residents. Essential Duties & Responsibilities

Ocean Reef Club

Sous Chef

Key Largo, FL · On-site

$48K - $65K/yr

To work closely with all chefs managers in developing their à la carte menus & special offerings * To establish a high level of consistency in the preparation and presentations of foods

Ocean Reef Club

Sous Chef

Key Largo, FL · On-site

$48K - $65K/yr

To work closely with all chefs managers in developing their à la carte menus & special offerings * To establish a high level of consistency in the preparation and presentations of foods

Amara Cay Resort

Sous Chef

Islamorada, FL · On-site

$46K - $63K/yr

Join us in creating unforgettable moments for our guests and become a part of our enthusiastic team at Amara Cay Resort! Overview Accelerate your culinary career and join our team as a Sous Chef! We ...

Amara Cay Resort

Sous Chef

Islamorada, FL

$46K - $63K/yr

Join us in creating unforgettable moments for our guests and become a part of our enthusiastic team at Amara Cay Resort! Overview Accelerate your culinary career and join our team as a Sous Chef! We ...

Amara Cay Resort

Sous Chef

Islamorada, FL

$46K - $63K/yr

Join us in creating unforgettable moments for our guests and become a part of our enthusiastic team at Amara Cay Resort! Overview Accelerate your culinary career and join our team as a Sous Chef! We ...

Davidson Hospitality Group

Sous Chef

Islamorada, FL

$46K - $63K/yr

Join us in creating unforgettable moments for our guests and become a part of our enthusiastic team at Amara Cay Resort! Accelerate your culinary career and join our team as a Sous Chef! We are ...

Amara Cay Resort

Jr. Sous Chef

Islamorada, FL

$46K - $63K/yr

Join us in creating unforgettable moments for our guests and become a part of our enthusiastic team at Amara Cay Resort! Overview Accelerate your culinary career and join our team as a Jr Sous Chef!

Davidson Hospitality Group

Jr. Sous Chef

Islamorada, FL · On-site

$46K - $63K/yr

Join us in creating unforgettable moments for our guests and become a part of our enthusiastic team at Amara Cay Resort! Accelerate your culinary career and join our team as a Jr Sous Chef! We are ...

Amara Cay Resort

Jr. Sous Chef

Islamorada, FL · On-site

$46K - $63K/yr

Join us in creating unforgettable moments for our guests and become a part of our enthusiastic team at Amara Cay Resort! Overview Accelerate your culinary career and join our team as a Jr Sous Chef!

Amara Cay Resort

Jr. Sous Chef

Islamorada, FL

$46K - $63K/yr

Join us in creating unforgettable moments for our guests and become a part of our enthusiastic team at Amara Cay Resort! Overview Accelerate your culinary career and join our team as a Jr Sous Chef!

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All JobsChef In JobsChef In Jobs in Key Largo, FL

Chef In information

See Key Largo, FL salary details

$9

$24

$43

How much do chef in jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef in in Key Largo, FL is $24.02, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $30.24 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Key Largo, FL are hiring for Chef In jobs? Cities near Key Largo, FL with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Key Largo, FL as of June 2026, with employment types broken down into 94% Full Time, 5% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,958 per year, or $24 per hour.
Sushi Cook

Sushi Cook

Ocean Reef Club

Key Largo, FL

Other

Posted 9 days ago

Ocean Reef Club rating

6.7

Company rating: 6.7 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

4th of 7 rated members clubs

Job description

Job Title:       Sushi Cook

Reports to:    Executive Sushi Chef

FLSA:           Non Exempt


Job Description:

        Summary: Assist the Islander Sushi Chef in the development and production of sushi in a professional, creative, & cost effective way. Responsible for organizing the sushi station following the Chef's instructions while observing all food handlers and sanitation standards.

        Help the Sushi Chef produce tasty, creative, attractive and well-balanced sushi.

        Establish a high level of consistency in the preparation and presentations of all sushi served at ORC.

        Expedite all meals, and special requests in an organized, timely and efficient manner.

        Help produce sushi daily specials using the best and freshest ingredients money can buy.

        Assist Chef if needed during the pre-meal meetings and help conduct staff tastings of daily specials.

        Maintain and observe extreme attention to all sanitation procedures and food rotation.

        Help revise menu content, seasonal recipes and according to sales and members/guest feedback.

        Follow the associate handbook at all times, follow ORC rules of conduct, policies and uniform standards.

        Maintain very high hygiene standards, food handling, hand sanitation and organization while at work.

        Have a good rapport with members at the Sushi-Bar and fellow workers at all times.

        Communicate clearly and politely in English with Members or anyone eating at the Sushi-Bar.

        Help conduct food inventory and ordering as needed or as told.

        Up-keep the maintenance and cleanliness of the Sushi station by cleaning all visible surfaces daily.

        Create and maintain a safe working environment at all times.

        Attend all required meetings and ORC university development classes as needed.

        Be able to take charge in any emergency.

 

Job Requirements:

 

        Eighteen (18) months of hands-on experience preparing sushi in a restaurant, private club, or hotel/resort.


Job descriptions are not intended and should not be construed to be exhaustive lists of all responsibilities, skills, efforts or working conditions associated with a job. While this job description is intended to be an accurate reflection of the requirements of the job, management must reserve the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, change is workload, rush jobs or technological developments) dictate.

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