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Chef In Jobs in Gainesville, FL (NOW HIRING)

Black Prong Equestrian Village LLC

Executive Chef

Bronson, FL · On-site

$64K - $88K/yr

We pride ourselves on offering an exceptional culinary experience, specializing in premium steaks ... We are currently seeking a talented and experienced Executive Chef to join our team and lead our ...

The Atrium at Gainesville

Sous Chef

Gainesville, FL · On-site

$42K - $57K/yr

Serving thousands of residents and families in more than 13,000 units, we operate with a deep ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

The Atrium at Gainesville

Sous Chef

Gainesville, FL

$20 - $23/hr

Serving thousands of residents and families in more than 13,000 units, we operate with a deep ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Provincial Senior Living

Sous Chef

Gainesville, FL · On-site

$20 - $23/hr

Serving thousands of residents and families in more than 13,000 units, we operate with a deep ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Bento

Wok Chef

Gainesville, FL · On-site

$15 - $18/hr

Since 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Are you the next to join the Bento fam? REQUIREMENTS: * 2+ years prior wok experience highly preferred (Skills ...

Bento Asian Kitchen and Sushi

Wok Chef

Gainesville, FL · On-site

$15 - $18/hr

Since 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Are you the next to join the Bento fam? REQUIREMENTS: * 2+ years prior wok experience highly preferred (Skills ...

Bento

Experienced Sushi Chef

Gainesville, FL · On-site

$16 - $18/hr

Since 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Are you the next to join the Bento fam? REQUIREMENTS: * 2+ years prior sushi experience required (Skills ...

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All JobsChef In JobsChef In Jobs in Gainesville, FL

Chef In information

See Gainesville, FL salary details

$9

$22

$40

How much do chef in jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef in in Gainesville, FL is $22.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.08 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Gainesville, FL are hiring for Chef In jobs? Cities near Gainesville, FL with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Gainesville, FL as of June 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,410 per year, or $22.3 per hour.
Multi - Unit Chef - Fast Casual Restaurants - World Equestrian Center Ocala

Multi - Unit Chef - Fast Casual Restaurants - World Equestrian Center Ocala

Columbus Hospitality, LLC

Ocala, FL

Full-time

Posted 21 days ago

Be an early applicant

Job description

The Multi-Unit Chef Fast Casual Division plays a pivotal role in supporting the Senior Multi-Unit Chef in overseeing culinary operations across all fast casual restaurant concepts within the portfolio. This position ensures consistent execution of brand standards, culinary excellence, and operational efficiency
across multiple units. The ideal candidate is a hands-on leader with strong organizational skills, a passion for food, and the ability to inspire and develop kitchen teams.

Primary Responsibilities:

  • Support the Senior Multi-Unit Chef in managing day-to-day culinary operations across all fast casual units.
  • Ensure consistent food quality, presentation, and adherence to brand standards.
  • Assist in developing and implementing standardized recipes, prep lists, and production systems.
  • Conduct regular site visits to monitor kitchen performance, cleanliness, and compliance.
  • Train and mentor kitchen leadership and hourly staff across locations.
  • Collaborate with procurement and inventory teams to ensure cost-effective purchasing and waste reduction.
  • Support new store openings, menu rollouts, and seasonal changes.
  • Monitor labor and food cost metrics, identifying opportunities for improvement.
  • Uphold food safety and sanitation standards in accordance with local health regulations.
  • Foster a culture of accountability, teamwork, and continuous improvement.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements:
These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable
individuals with disabilities to perform the essential functions described in this position.

  • Ability to stand and walk for extended periods.
  • Ability to lift up to 50 lbs.
  • Comfortable working in a fast-paced kitchen environment with exposure to heat, cold, and sharp tools.
  • Ability to travel between units regularly.


Qualifications, Education, Experience, Skills and Abilities

  • Minimum 5 years of progressive culinary leadership experience, with at least 2 years in a multi-unit role.
  • Proven experience in multi-unit culinary leadership, preferably in fast casual or high volume environments.
  • Strong understanding of kitchen operations, food safety, and labor management.
  • Excellent communication, leadership, and organizational skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed.
  • Culinary degree or equivalent professional experience preferred.


The World Equestrian Center is managed by Columbus Hospitality Management; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.


We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.