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Chef In Jobs in Gainesville, FL (NOW HIRING)

Bento

Experienced Sushi Chef

Gainesville, FL · On-site

$16 - $18/hr

Since 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Are you the next to join the Bento fam? REQUIREMENTS: * 2+ years prior sushi experience required (Skills ...

First Watch Restaurants, Inc.

Dishwasher

Gainesville, FL · On-site

$18/hr

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you!

First Watch Restaurants, Inc.

Cook

Gainesville, FL · On-site

$22/hr

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That ...

Golden Ocala Golf and Equestrian Club

Line Cook

Ocala, FL · On-site

$17 - $21/hr

... club in a beautiful and organized kitchen. Are you looking for the right Chef to help develop your creativity and guide you to further success? Would you like to impress our members with your ...

Golden Ocala Golf and Equestrian Club

Line Cook

Ocala, FL · On-site

$17 - $21/hr

... club in a beautiful and organized kitchen. Are you looking for the right Chef to help develop your creativity and guide you to further success? Would you like to impress our members with your ...

Lake Butler Hospital

Dietary - Cook

Lake Butler, FL · On-site

$13 - $16.75/hr

Communicates with Chef/Supervisor for inventory and ordering needs to perform duties. Requirements Education: High School Diploma/GED Experience: 2-3 years or more experience in dining services ...

Lake Butler Hospital

Dietary - Cook

Lake Butler, FL · On-site

$13 - $16.75/hr

Communicates with Chef/Supervisor for inventory and ordering needs to perform duties. Requirements Education: High School Diploma/GED Experience: 2-3 years or more experience in dining services ...

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All JobsChef In JobsChef In Jobs in Gainesville, FL

Chef In information

See Gainesville, FL salary details

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How much do chef in jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef in in Gainesville, FL is $22.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.08 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Gainesville, FL are hiring for Chef In jobs? Cities near Gainesville, FL with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Gainesville, FL as of June 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,410 per year, or $22.3 per hour.
Experienced Sushi Chef

Experienced Sushi Chef

Bento

Gainesville, FL • On-site

$16 - $18/hr

Part-time

Medical, Dental, Vision

Posted 3 days ago

Job description

COMPETITIVE PAY: $16-18/PER HOUR (+ TIPS $$$)
2+ YRS PRIOR SUSHI EXPERIENCE REQUIRED
SKILLS ASSESSMENT CONDUCTED DURING THE INTERVIEW
***Now Hiring Sushi Chefs for BENTO***
PERKS OF JOINING OUR TEAM:
  • Competitive pay
  • FREE meals
  • Paid sick leave
  • Flexible scheduling
  • Learn new skills - fire it up on the wok or roll sushi like a pro
  • Professional career development
  • Growth opportunities (65% of our current managers started as team members!)
  • Health, dental, & vision insurance
  • Both full-time and part-time opportunities

YOUR TASKS:
  • Prepare sushi menu items to order and within specified time frame
  • Comply with Bento's quality standards and national food safety standards
  • Proper handling of kitchen equipment and appliances
  • Clean and sanitize work areas during and after shifts
  • Restock, log and discard product appropriately
  • Assist fellow team members with tasks whenever able

WHO WE ARE:
BENTO serves creative and delicious pan-Asian cuisine in a fast and friendly environment. Since 2002, we've specialized in tasty sushi rolls, bowls, Bento boxes and boba teas. Are you the next to join the Bento fam?
REQUIREMENTS:
  • 2+ years prior sushi experience required (Skills assessment conducted during the interview)
  • Must be 16 or older
  • Commitment to continuous learning and growth
  • Able to remain calm and communicate effectively during stressful situations
  • Able to hear, see and speak
  • Maintain a clean and professional appearance
  • Able to stand or walk up to eight hours at a time
  • Able to lift a minimum of 50 lbs.

Apply