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Chef In Jobs in Gainesville, FL (NOW HIRING)

Chef experience required * Pay Range: $18.00 per hour to $25.00 per hour. We Make Applying Easy ... Stores food in designated areas following all corporate, state and federal food safety and ...

Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chef experience required * Pay Range: $18.00 per hour to $25.00 per hour. We Make Applying Easy ... Stores food in designated areas following all corporate, state and federal food safety and ...

Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chef experience required * Pay Range: $18.00 per hour to $25.00 per hour. We Make Applying Easy ... Stores food in designated areas following all corporate, state and federal food safety and ...

All expenses paid orientation in a luxury hotel: Roseville, MN and Appling, GA Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed fleet allows you to ...

All expenses paid orientation in a luxury hotel: Roseville, MN and Appling, GA Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed fleet allows you to ...

All expenses paid orientation in a luxury hotel: Roseville, MN and Appling, GA Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed fleet allows you to ...

All expenses paid orientation in a luxury hotel: Roseville, MN and Appling, GA Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed fleet allows you to ...

All expenses paid orientation in a luxury hotel: Roseville, MN and Appling, GA Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed fleet allows you to ...

CDL A Drivers

Gainesville, FL · On-site

$9.38 - $25/hr

All expenses paid orientation in a luxury hotel: Roseville, MN and Appling, GA Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed fleet allows you to ...

All expenses paid orientation in a luxury hotel: Roseville, MN and Appling, GA Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed fleet allows you to ...

All expenses paid orientation in a luxury hotel: Roseville, MN and Appling, GA Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed fleet allows you to ...

All expenses paid orientation in a luxury hotel: Roseville, MN and Appling, GA Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed fleet allows you to ...

All expenses paid orientation in a luxury hotel: Roseville, MN and Appling, GA Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed fleet allows you to ...

All expenses paid orientation in a luxury hotel: Roseville, MN and Appling, GA Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed fleet allows you to ...

Showing results 21-40

Chef In information

See Gainesville, FL salary details

$9

$22

$40

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Gainesville, FL is $22.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.08 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Gainesville, FL are hiring for Chef In jobs?

Cities near Gainesville, FL with the most Chef In job openings:

Infographic showing various Chef In job openings in Gainesville, FL as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,410 per year, or $22.3 per hour.

$58K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago


Job description

Position Title: Executive Sous Chef
Position Type: Full Time Exempt
What We Do
Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida. We offer a full continuum of health care, including independent living, assisted living, specialized memory support, skilled nursing, and home care. Our community offers an unprecedented lifestyle of comfort and convenience with a rich array of services and amenities that are focused on optimal wellbeing.
What You Can Expect from Us
Full Time Employee Benefits include:
University of Florida partnership with community discounts and access to opportunities through the Gator One UF ID Card
OH, I CAN! Scholarship and Tuition Reimbursement Programs
Pay Every Other Week
Health, Dental, and Vision Insurance
Company Paid Short Term Disability
Long Term Disability
401K Retirement and Investing Plan with Company Match
Paid Time Off Accrual
6 Paid Holidays and 1 Additional Floating Holiday
Annual Employee Recognition Gifts
You Make a Difference Award Recognition
Milestone Service Awards
More Than a Job
Imagine a rewarding career helping others. Working at Oak Hammock at the University of Florida is rewarding and fun. No matter your title, your days are spent among a community of residents enjoying retirement to the fullest. When you leave after your workday, you will feel a sense of accomplishment and joy since you are part of the community and residents' lives.
No matter the position you are searching for, there is ample opportunity to impact this community. We value our staff and would love the chance to make Oak Hammock more than a job but a worthwhile experience to remember.
Executive Sous Chef Position Summary
The Executive Sous Chef will collaborate with the Executive Chef, Director of Culinary Experience, Associate Director of Culinary Experience, Catering Manager and assist with enforcement of all food safety policies and procedures
Executive Sous Chef Job Qualifications and Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required.
  • 7+ years' experience managing high volume and fast paced commercial kitchens and experience in a culinary leadership role preferred.
  • Culinary degree is preferred.
  • Mastery of a wide variety of kitchen stations, positions, cooking methods, ingredients, equipment and procedures.
  • Ability to not only think on their feet but also create, produce and deliver excellent product on the fly
  • Demonstrate knowledge of current culinary/market trends and creative food presentation
  • Must be highly organized and proficient in time management
  • Proficiency with computers, online purchasing, and inventory management, creating spreadsheets, checklists for cleaning, par level and food inventory
  • Safe Food Handling Certification
  • Serve Safe preferred
  • Excellent record of kitchen and staff management
  • Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs.
  • Ability to communicate clearly with managers, kitchen and dining room staff and guests.
  • Ability to work a flexible schedule including nights, weekends, and holidays.
  • Ability to frequently lift/move up to 50 lbs., and occasionally lift/move up to 100 lbs.
  • Authorization to work in the U.S.
  • This individual will need to be empathic, energetic and have an affinity for working with a diverse senior population.