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Chef In Jobs in Jacksonville, FL (NOW HIRING)

Troon

Line Cook

Orange Park, FL · On-site

$13.75 - $17.50/hr

Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...

Camellia at Deerwood

Sous Chef

Jacksonville, FL · On-site

$22/hr

Invest in your education with our support * Employee Assistance Program : Connecting our employees with resources for handling personal challenges S ummary of Duties of the Sous Chef The Sous Chef is ...

American Cruise Lines

Pastry Chef

Saint Augustine, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...

American Cruise Lines

Pastry Chef

Saint Augustine, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...

American Cruise Lines

Pastry Chef

Fernandina Beach, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...

American Cruise Lines

Pastry Chef

Fernandina Beach, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Prepare and serve items in accordance with established procedures, recipes, portion size, and ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ...

Invited

Sous Chef

Jacksonville, FL

$46K - $62K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

Invited Clubs

Sous Chef

Jacksonville, FL

$44K - $60K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

ClubCorp

Sous Chef

Jacksonville, FL · On-site

$20/hr

Since its inception in 1957, Invited has operated with the central purpose of building ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition ... Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ...

Compass Group

SOUS CHEF

Jacksonville, FL

$46K - $62K/yr

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

The Capital Grille

Executive Chef Partner

Jacksonville, FL

$66K - $91K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Compass Group

SOUS CHEF

Jacksonville, FL

$46K - $62K/yr

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Jacksonville, FL

Chef In information

See Jacksonville, FL salary details

$9

$22

$41

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Jacksonville, FL is $22.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $28.75 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Jacksonville, FL are hiring for Chef In jobs?

Cities near Jacksonville, FL with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Jacksonville, FL as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $47,463 per year, or $22.8 per hour.

Line Cook

Troon

Orange Park, FL • On-site

$13.75 - $17.50/hr

Full-time

Re-posted 13 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs

Job description

Eagle Landing Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
 
Key Responsibilities of the Line Cook:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisition and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.
 
Minimum Qualifications for the LineCook:
  • Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
 
Other Qualifications:
  • Serv Safe Certified preferred.
 

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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