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Chef In Jobs in Miami, FL (NOW HIRING)

Motek Florida

Executive Sous Chef

Miami Beach, FL · On-site

$90K - $100K/yr

In this role, you will help ensure consistency, quality, and efficiency during service while guiding and developing the back-of-house team. The Executive Sous Chef must demonstrate strong culinary ...

Happy Corner Hospitality Group

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Happy Corner Hospitality

Sous Chef

Miami, FL · On-site

$65K - $75K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Motek Florida

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Happy Corner Hospitality Group

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Motek Florida

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Happy Corner Hospitality

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Happy Corner Hospitality

Sous Chef

Miami, FL · On-site

$65K - $85K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

Happy Corner Hospitality Group

Sous Chef

Aventura, FL · On-site

$65K - $75K/yr

As Sous Chef, you will support the Executive Chef in overseeing daily back-of-house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role ...

GAIA USA LLC

CHEF DE PARTIE / LINE COOK

Miami, FL · Remote

$19.50 - $24.50/hr

This role ensures consistency in taste, presentation, hygiene, and safety across all kitchen operations. The Chef de Partie also supports the Sous Chef and Head Chef in supervising and mentoring ...

GAIA USA LLC

SOUS CHEF

Miami, FL · Remote

$51K - $69K/yr

... Chef ... Lead assigned stations and participate actively in food preparation and plating during service.

Mother Wolf - Miami

Pastry Sous Chef

Miami, FL

$65K - $75K/yr

Position Summary The Pastry Sous Chef assists the Executive Chef in the successful management, execution, and presentation of all Mother Wolf desserts. The Pastry Sous Chef ensures the rollout of any ...

Burtons Grill & Bar

Executive Chef

Plantation, FL · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and ... We take pride in: * A scratch kitchen using wholesome, premium ingredients * Industry-leading ...

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

The Florida Panthers enter their 33rd season in 2026-27 as one of the National Hockey League ... Sous Chef * Organization: Sanza Food Service * Venue: Amerant Bank Arena * Location: Sunrise, FL ...

Prime Goup

Head Chef

Miami, FL · On-site

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

Prime Goup

Head Chef

Miami, FL

SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves ...

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Chef In information

See Miami, FL salary details

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How much do chef in jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef in in Miami, FL is $23.55, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $29.66 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Miami, FL are hiring for Chef In jobs? Cities near Miami, FL with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Miami, FL as of June 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,994 per year, or $23.6 per hour.

Executive Sous Chef

Motek Florida

Miami Beach, FL • On-site

$90K - $100K/yr

Other

Medical, Dental, Vision, Retirement

Posted 28 days ago

Job description

Description

Motek, a part of the Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.


Position Summary:

As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all kitchen operations. In this role, you will help ensure consistency, quality, and efficiency during service while guiding and developing the back-of-house team. The Executive Sous Chef must demonstrate strong culinary expertise, leadership, and organizational skills, while fostering effective collaboration between the kitchen and front-of-house teams to deliver an outstanding guest experience.


Responsibilities (but not limited to):

  • Support the Executive Chef in managing daily kitchen operations while ensuring that all culinary standards, recipes, and restaurant procedures are consistently followed.
  • Lead and supervise Sous Chefs and line cooks to maintain a smooth, organized, and efficient service.
  • Maintain strict quality control standards to ensure proper food preparation, presentation, freshness, and consistency across all menu items.
  • Manage inventory, product ordering, and cost controls to help meet food and labor budget goals.
  • Assist the Executive Chef with administrative responsibilities including staff scheduling, payroll submission, and invoice review.
  • Ensure all stations are properly set up and prepared prior to each service period.
  • Enforce food safety, sanitation, and hygiene standards in full compliance with health department regulations.
  • Act as a key communication link between the culinary team and front-of-house leadership to support seamless service.
  • Train, mentor, and coach kitchen staff to promote professional growth, team development, and high performance.

Benefits:

  • Competitive salary
  • Wages paid weekly
  • Growth opportunities
  • 401k savings plans
  • Medical, dental and vision insurance
  • Employee discounts

Requirements

  • 3-5+ years of culinary leadership experience in a high-volume or upscale restaurant.
  • Previous experience as a Sous Chef required, Executive Sous Chef experience preferred.
  • Culinary degree or equivalent professional culinary training preferred.
  • Demonstrated knowledge of food safety, sanitation, and regulatory compliance, with the ability to consistently enforce standards.
  • Experience with inventory management, ordering, and food cost control.
  • Ability to manage labor planning, scheduling, and productivity while maintaining operational efficiency and service standards.
  • Strong organizational skills with the ability to multitask and prioritize in a fast-paced environment.
  • High attention to detail across food quality, systems, and operational execution.
  • Effective communicator with a collaborative, team-oriented leadership style.
  • Bilingual proficiency is a plus.
  • Flexibility to work evenings, weekends, and holidays as needed.

If you're passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Apply