CHEF PARTNER
Bonita Springs, FL · On-site
This includes all facets of operations, back-of-the-house, in addition to managing BOH staff, inventory, & safety. The Chef Partner, along with the Managing Partner, is the face of Roy's in our ...
CHEF PARTNER
Bonita Springs, FL · On-site
This includes all facets of operations, back-of-the-house, in addition to managing BOH staff, inventory, & safety. The Chef Partner, along with the Managing Partner, is the face of Roy's in our ...
Line Cook
Naples, FL · On-site
$15.75 - $19.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook
Naples, FL · On-site
$15.75 - $19.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Lead Line Cook - Full-Time
Naples, FL · On-site
$17.25 - $22/hr
Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. * Monitors inventory ...
Lead Line Cook - Full-Time
Naples, FL · On-site
$17.25 - $22/hr
Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. * Monitors inventory ...
Lead Line Cook - Full-Time
Naples, FL · On-site
$17.25 - $22/hr
Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. * Monitors inventory ...
Lead Line Cook - Full-Time
Naples, FL · On-site
$17.25 - $22/hr
Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. * Monitors inventory ...
Chef De Cuisine
Naples, FL · On-site
$62K - $85K/yr
CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY ... Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club ...
Chef De Cuisine
Naples, FL · On-site
$62K - $85K/yr
CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY ... Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club ...
Chef De Cuisine
$63K - $86K/yr
CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY ... Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club ...
Chef De Cuisine
$63K - $86K/yr
CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY ... Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club ...
Line Cook
Naples, FL · On-site
$15.75 - $19.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook
Naples, FL · On-site
$15.75 - $19.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Executive Chef
Marco Island, FL · On-site
$110K - $120K/yr
Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost ...
Quick apply
Executive Chef
Marco Island, FL · On-site
$110K - $120K/yr
Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost ...
Sous Chef
$47K - $63K/yr
Sous Chef is responsible for supporting the Executive Chef with such tasks as inventory, staff ... Ensure that required standards are adhered to in the production and preparation of food - in ...
Quick apply
Sous Chef
$47K - $63K/yr
Sous Chef is responsible for supporting the Executive Chef with such tasks as inventory, staff ... Ensure that required standards are adhered to in the production and preparation of food - in ...
Executive Chef-Italian Cuisine
$67K - $92K/yr
Barbatella, A Spirited Italian Trattoria in Naples FL is looking for an amazingly talented Executive Chef to join our culinary team. As the Executive Chef, you will be responsible for overseeing the ...
Quick apply
Executive Chef-Italian Cuisine
$67K - $92K/yr
Barbatella, A Spirited Italian Trattoria in Naples FL is looking for an amazingly talented Executive Chef to join our culinary team. As the Executive Chef, you will be responsible for overseeing the ...
Executive Chef
Naples, FL · On-site
$67K - $92K/yr
Scheduled to open in late 2026, The Gate consists of a 175-seat freestanding full-service ... The Executive Chef is accountable for the overall success of the daily and long-term kitchen ...
Quick apply
Executive Chef
Naples, FL · On-site
$67K - $92K/yr
Scheduled to open in late 2026, The Gate consists of a 175-seat freestanding full-service ... The Executive Chef is accountable for the overall success of the daily and long-term kitchen ...
Sous Chef
Bonita Springs, FL · On-site
$47K - $63K/yr
Sous Chef is responsible for supporting the Executive Chef with such tasks as inventory, staff ... Ensure that required standards are adhered to in the production and preparation of food - in ...
Sous Chef
Bonita Springs, FL · On-site
$47K - $63K/yr
Sous Chef is responsible for supporting the Executive Chef with such tasks as inventory, staff ... Ensure that required standards are adhered to in the production and preparation of food - in ...
SOUS CHEF
Bonita Springs, FL · On-site
$47K - $63K/yr
We believe in: fresh, innovative and remarkable. We're culinary pioneers, inspired dreamers and ... Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional ...
SOUS CHEF
Bonita Springs, FL · On-site
$47K - $63K/yr
We believe in: fresh, innovative and remarkable. We're culinary pioneers, inspired dreamers and ... Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional ...
Line Cook
Naples, FL · On-site
$14.75 - $18.50/hr
This position will be responsible for assisting the Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervises all food production ...
Quick apply
Line Cook
Naples, FL · On-site
$14.75 - $18.50/hr
This position will be responsible for assisting the Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervises all food production ...
Executive Chef
Naples, FL · On-site
$100K - $130K/yr
In this role, you will be responsible for shaping and executing our vision, overseeing every aspect ... As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent ...
Executive Chef
Naples, FL · On-site
$100K - $130K/yr
In this role, you will be responsible for shaping and executing our vision, overseeing every aspect ... As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent ...
Executive Chef
Naples, FL · On-site
$67K - $92K/yr
In this role, you will be responsible for shaping and executing our vision, overseeing every aspect ... As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent ...
Executive Chef
Naples, FL · On-site
$67K - $92K/yr
In this role, you will be responsible for shaping and executing our vision, overseeing every aspect ... As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent ...
Executive Chef
$67K - $92K/yr
In this role, you will be responsible for shaping and executing our vision, overseeing every aspect ... As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent ...
Executive Chef
$67K - $92K/yr
In this role, you will be responsible for shaping and executing our vision, overseeing every aspect ... As Executive Chef, you will set the strategic direction, cultivate and develop exceptional talent ...
Line Cook - Full-Time
Naples, FL · On-site
$15.75 - $19.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Line Cook - Full-Time
Naples, FL · On-site
$15.75 - $19.75/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Sales Associate
Naples, FL · On-site
$50K - $60K/yr
With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...
Sales Associate
Naples, FL · On-site
$50K - $60K/yr
With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...
Sales Associate
Naples, FL · On-site
$50K - $60K/yr
With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...
Quick apply
Sales Associate
Naples, FL · On-site
$50K - $60K/yr
With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...
Chef In information
See Naples, FL salary details
$9.51 - $12.47
4% of jobs
$12.47 - $15.44
18% of jobs
$15.81 is the 25th percentile. Wages below this are outliers.
$15.44 - $18.40
23% of jobs
The median wage is $19.61 / hr.
$18.40 - $21.36
12% of jobs
$21.36 - $24.33
11% of jobs
$27.01 is the 75th percentile. Wages above this are outliers.
$24.33 - $27.29
8% of jobs
$27.29 - $30.26
7% of jobs
$30.26 - $33.22
5% of jobs
$33.22 - $36.18
4% of jobs
$36.18 - $39.15
5% of jobs
$39.15 - $42.11
2% of jobs
$9
$23
$42
How much do chef in jobs pay per hour?
As of Jun 16, 2026, the average hourly pay for chef in in Naples, FL is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $29.18 per hour, depending on experience, location, and employer.
What are the jobs of a chef?
A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.
What is the highest paying chef job?
The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.
What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?
Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.
What jobs can chefs go into?
Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.
What does a chef do?
A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.
What jobs pay $2000 a day?
High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
What cities near Naples, FL are hiring for Chef In jobs? Cities near Naples, FL with the most Chef In job openings:
Full-time
Medical, Dental, Retirement, PTO
Posted 19 days ago
Job description
Description:
The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of operations, back-of-the-house, in addition to managing BOH staff, inventory, & safety. The Chef Partner, along with the Managing Partner, is the face of Roy's in our communities and is a key position in delivering on the Roy's experience.
This is an excellent opportunity if you:
* pride yourself on being a hands-on leader
* are able to demonstrate your passion for food and hospitality
* are accustomed to executing perfectly, attending to details and aiming for excellence
* welcome the challenge to continually improve and grow
There are many benefits to working at Roy's beyond sense of family and connection you will get from our guests and your fellow Ohana.
Our Management Team Enjoys:
* Medical/Dental/Prescription drug coverage/401k
* Meal discounts at our incredible family of restaurants
* Chef-inspired family meal served to all Ohana on every shift
* Vacation, in case working in paradise isn't enough
* Flexible schedules to accommodate today's time demands
* Career advancement opportunities; educational assistance
* Competitive salary and monthly bonus structure
* A work environment filled with the aroma of the world renowned Roy's Melting Hot Chocolate Soufflé.
Prior experience as Restaurant Managing Partner, Kitchen Manager, Restaurant General Manager, GM, restaurant manager, restaurant partner highly desirable.
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of operations, back-of-the-house, in addition to managing BOH staff, inventory, & safety. The Chef Partner, along with the Managing Partner, is the face of Roy's in our communities and is a key position in delivering on the Roy's experience.
This is an excellent opportunity if you:
* pride yourself on being a hands-on leader
* are able to demonstrate your passion for food and hospitality
* are accustomed to executing perfectly, attending to details and aiming for excellence
* welcome the challenge to continually improve and grow
There are many benefits to working at Roy's beyond sense of family and connection you will get from our guests and your fellow Ohana.
Our Management Team Enjoys:
* Medical/Dental/Prescription drug coverage/401k
* Meal discounts at our incredible family of restaurants
* Chef-inspired family meal served to all Ohana on every shift
* Vacation, in case working in paradise isn't enough
* Flexible schedules to accommodate today's time demands
* Career advancement opportunities; educational assistance
* Competitive salary and monthly bonus structure
* A work environment filled with the aroma of the world renowned Roy's Melting Hot Chocolate Soufflé.
Prior experience as Restaurant Managing Partner, Kitchen Manager, Restaurant General Manager, GM, restaurant manager, restaurant partner highly desirable.
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.