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Chef In Jobs in Naples, FL (NOW HIRING)

Pastry Chef

Naples, FL

$80K - $100K/yr

Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to lead its bakery and pastry program. This role will oversee the production of ...

Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse opening in Naples, FL. Requirements: * High volume ($10M) * Steakhouse experience * New Opening ...

This includes all facets of operations, back-of-the-house, in addition to managing BOH staff, inventory, & safety. The Chef Partner, along with the Managing Partner, is the face of Roy's in our ...

Lead Line Cook - Full-Time

Naples, FL · On-site

$17.25 - $22/hr

Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. * Monitors inventory ...

Sous Chef

Naples, FL · On-site

$60K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...

Executive Chef

Naples, FL

$145K - $165K/yr

... Executive Chef who shares our passion for creating one of the premier private club dining ... Success in this role goes well beyond creating exceptional cuisine. We are looking for a leader who ...

Sous Chef

Naples, FL · On-site

$60K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...

Lead Line Cook - Full-Time

Naples, FL · On-site

$17.25 - $22/hr

Checks and dates all deliveries received reporting any variances to chef in charge. * Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. * Monitors inventory ...

Chef De Cuisine

Naples, FL · On-site

$63K - $86K/yr

CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY ... Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club ...

Chef De Cuisine

Naples, FL · On-site

$62K - $85K/yr

CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY ... Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club ...

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

We continually aspire and invest in learning and development opportunities that support our team ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

We continually aspire and invest in learning and development opportunities that support our team ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

We continually aspire and invest in learning and development opportunities that support our team ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

We continually aspire and invest in learning and development opportunities that support our team ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

We continually aspire and invest in learning and development opportunities that support our team ... As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ...

Sous Chef

Naples, FL · On-site

$70K - $73K/yr

Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to ...

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Port Royal Club, located in the heart of the prestigious Port Royal neighborhood in south Naples ... The Sous Chef is responsible for the daily execution of all food production in the assigned kitchen ...

Sous Chef

Naples, FL

$70K - $73K/yr

Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes, it is important that the Sous Chef be quick on his/her feet and be able to ...

Showing results 21-40

Chef In information

See Naples, FL salary details

$9

$23

$42

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Naples, FL is $23.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $29.18 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Naples, FL are hiring for Chef In jobs?

Cities near Naples, FL with the most Chef In job openings:

Infographic showing various Chef In job openings in Naples, FL as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,245 per year, or $23.2 per hour.

$80K - $100K/yr

Full-time

Re-posted 14 days ago


Job description

Pastry Chef
Location: Naples, FL
Salary: up to 100k
Benefits: Yes
Relocation: Yes,within Florida
An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to lead its bakery and pastry program. This role will oversee the production of artisan pastries, desserts, breads, and specialty baked goods while helping develop an elevated bakery experience that reflects the brand's commitment to quality, freshness, and wellness.
Qualifications
  • 3-5+ years of Pastry Chef experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets
  • Strong expertise in artisan pastries, laminated doughs, breads, and plated desserts
  • Cake decorating and custom cake production experience is a strong plus
  • Experience developing seasonal menus and retail bakery programs
  • Strong knowledge of production planning, inventory management, and food cost controls
  • Ability to lead, train, and develop a pastry team
  • Passion for using fresh, premium, and high-quality ingredients
  • Excellent organizational and time management skills
Responsibilities
  • Lead all pastry and bakery operations, ensuring exceptional quality and consistency
  • Develop seasonal pastries, desserts, breads, and specialty baked goods
  • Create retail-ready bakery items and grab-and-go desserts
  • Oversee production schedules, ordering, inventory, and food cost management
  • Maintain the highest standards of presentation, quality, and food safety
  • Train and mentor the pastry team while fostering a positive and collaborative culture
  • Collaborate with the culinary team on special events, catering, and holiday offerings
  • Ensure compliance with all sanitation and health regulations
  • Continuously innovate and introduce new products that enhance the guest experience and support sales growth

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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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