Estero, FL · On-site
$65K - $90K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
Estero, FL · On-site
$65K - $90K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
Estero, FL · On-site
$67K - $92K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
Estero, FL · On-site
$67K - $92K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
Estero, FL · On-site
$67K - $92K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
Estero, FL · On-site
$67K - $92K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
Estero, FL · On-site
$65K - $90K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
Estero, FL · On-site
$65K - $90K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
$67K - $92K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
$67K - $92K/yr
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... The Executive Chef is solely responsible for the effective management and operation of the culinary ...
Naples, FL · On-site
$62K - $85K/yr
Port Royal Club, located in the heart of the prestigious Port Royal neighborhood in south Naples ... The Chef de Cuisine plays a central role in shaping the culinary identity of Port Royal Club ...
Quick apply
Naples, FL · On-site
$62K - $85K/yr
Port Royal Club, located in the heart of the prestigious Port Royal neighborhood in south Naples ... The Chef de Cuisine plays a central role in shaping the culinary identity of Port Royal Club ...
$75K - $90K/yr
Works closely with Executive Chef to ensure operational consistency, excellent service delivery, and team morale. * Manages service aspects in all food and beverage assigned areas and events, and ...
$75K - $90K/yr
Works closely with Executive Chef to ensure operational consistency, excellent service delivery, and team morale. * Manages service aspects in all food and beverage assigned areas and events, and ...
Marco Island, FL · On-site
$60K - $70K/yr
Many employers prefer candidates who have prior experience working as Sous Chefs or Kitchen ... Familiarity with the best practices in the hotel and catering services industry * Knowledge of ...
Quick apply
Marco Island, FL · On-site
$60K - $70K/yr
Many employers prefer candidates who have prior experience working as Sous Chefs or Kitchen ... Familiarity with the best practices in the hotel and catering services industry * Knowledge of ...
Fort Myers Beach, FL · On-site
$46K - $63K/yr
... Chef ... Nestled in the heart of Southwest Florida's vibrant landscape, Margaritaville Fort Myers Beach ...
Fort Myers Beach, FL · On-site
$46K - $63K/yr
... Chef ... Nestled in the heart of Southwest Florida's vibrant landscape, Margaritaville Fort Myers Beach ...
Naples, FL · On-site
$47K - $63K/yr
Scheduled to open in late 2026, The Gate will feature Oakwood Grill, a 175-seat full-service ... The Sous Chef will lead by example, maintain composure in a high-volume seasonal environment, and ...
Quick apply
Naples, FL · On-site
$47K - $63K/yr
Scheduled to open in late 2026, The Gate will feature Oakwood Grill, a 175-seat full-service ... The Sous Chef will lead by example, maintain composure in a high-volume seasonal environment, and ...
Bonita Springs, FL · On-site
$47K - $63K/yr
We believe in: fresh, innovative and remarkable. We're culinary pioneers, inspired dreamers and ... Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional ...
Bonita Springs, FL · On-site
$47K - $63K/yr
We believe in: fresh, innovative and remarkable. We're culinary pioneers, inspired dreamers and ... Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional ...
Fort Myers Beach, FL · On-site
$46K - $63K/yr
... Chef ... Nestled in the heart of Southwest Florida's vibrant landscape, Margaritaville Fort Myers Beach ...
Fort Myers Beach, FL · On-site
$46K - $63K/yr
... Chef ... Nestled in the heart of Southwest Florida's vibrant landscape, Margaritaville Fort Myers Beach ...
$15.25 - $19.25/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
$15.25 - $19.25/hr
Communicates equipment repair needs with chef. * Actively participates in training efforts. * Incorporates safe work practices in job performance. * Attends staff meetings. * Checks and dates all ...
Description WORK in PARADISE: Ranked #5 of the Best Hotels & Resorts in Florida and the only Naples ... The JOB: Banquet Sous Chef Our culinary department seeks a Banquet Sous Chef that would like to ...
New
Description WORK in PARADISE: Ranked #5 of the Best Hotels & Resorts in Florida and the only Naples ... The JOB: Banquet Sous Chef Our culinary department seeks a Banquet Sous Chef that would like to ...
New
Description WORK in PARADISE: Ranked #5 of the Best Hotels & Resorts in Florida and the only Naples ... The JOB: Banquet Sous Chef Our culinary department seeks a Banquet Sous Chef that would like to ...
New
Description WORK in PARADISE: Ranked #5 of the Best Hotels & Resorts in Florida and the only Naples ... The JOB: Banquet Sous Chef Our culinary department seeks a Banquet Sous Chef that would like to ...
New
Naples, FL · On-site
WORK in PARADISE: Ranked #5 of the Best Hotels & Resorts in Florida and the only Naples Resort in the Top 20. LaPlaya Beach Resort & Club, located directly on the beautiful Gulf of Mexico, offers ...
New
Naples, FL · On-site
WORK in PARADISE: Ranked #5 of the Best Hotels & Resorts in Florida and the only Naples Resort in the Top 20. LaPlaya Beach Resort & Club, located directly on the beautiful Gulf of Mexico, offers ...
New
Naples, FL · On-site
$125K/yr
Caymas Owners Association, located in Naples, FL, is pleased to announce an excellent career opportunity for an Executive Chef! We are seeking a driven individual who is eager to learn, contribute ...
Naples, FL · On-site
$125K/yr
Caymas Owners Association, located in Naples, FL, is pleased to announce an excellent career opportunity for an Executive Chef! We are seeking a driven individual who is eager to learn, contribute ...
Naples, FL · On-site
$125K/yr
Caymas Owners Association, located in Naples, FL, is pleased to announce an excellent career opportunity for an Executive Chef! We are seeking a driven individual who is eager to learn, contribute ...
Naples, FL · On-site
$125K/yr
Caymas Owners Association, located in Naples, FL, is pleased to announce an excellent career opportunity for an Executive Chef! We are seeking a driven individual who is eager to learn, contribute ...
$16.75 - $21/hr
What You'll Do As a Chef De Partie, you will oversee food production within your assigned station ... Experience in healthcare, senior living, hospitality, country club, resort, or similar food service ...
New
$16.75 - $21/hr
What You'll Do As a Chef De Partie, you will oversee food production within your assigned station ... Experience in healthcare, senior living, hospitality, country club, resort, or similar food service ...
New
Fort Myers, FL · On-site
$16.75 - $21/hr
What You'll Do As a Chef De Partie, you will oversee food production within your assigned station ... Experience in healthcare, senior living, hospitality, country club, resort, or similar food service ...
Fort Myers, FL · On-site
$16.75 - $21/hr
What You'll Do As a Chef De Partie, you will oversee food production within your assigned station ... Experience in healthcare, senior living, hospitality, country club, resort, or similar food service ...
$9.51 - $12.47
4% of jobs
$12.47 - $15.44
18% of jobs
$15.81 is the 25th percentile. Wages below this are outliers.
$15.44 - $18.40
23% of jobs
The median wage is $19.61 / hr.
$18.40 - $21.36
12% of jobs
$21.36 - $24.33
11% of jobs
$27.01 is the 75th percentile. Wages above this are outliers.
$24.33 - $27.29
8% of jobs
$27.29 - $30.26
7% of jobs
$30.26 - $33.22
5% of jobs
$33.22 - $36.18
4% of jobs
$36.18 - $39.15
5% of jobs
$39.15 - $42.11
2% of jobs
$9
$23
$42
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Cities near Naples, FL with the most Chef In job openings:
$65K - $90K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 8 days ago
6.8
Based on 39 frontline employees who took The Breakroom Quiz
14th of 88 rated restaurants
For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job ever. Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like: Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan with company match Generous paid time off Training and leadership development program Dining discounts State Benefits Overview Position Summary: Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment.
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. The Executive Chef must provide a high level of oversight, culinary proficiency, and operational/personnel support to ensure the smooth running all food outlets and events. Success is earning the loyalty of Our People and is measured in real growth in sales, profit, and market share, and is the result of living The Sizzle for our Team Members and Guests.
Essential Functions Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel Perform line checks to ensure proper quality and quantity of food Inspect orders as they arrive to ensure completeness and quality Inspect all aspects of the kitchen operation and storage to ensure they meet Ruth's Chris high standards of excellence, safety, and sanitation. Manage the financial results of the kitchen in order to drive profitability of the restaurant Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs Proficient in all cooking positions and cooking skills Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation Actively source talent to build a winning team Ability to work a flexible schedule. Including evenings, holidays, and weekends Minimum Qualifications, Knowledge, Skills, and Work Environment Formal business education or a restaurant management degree a plus Demonstrate exceptional guest service mentality Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members Illustrate effective organization and time management skills Successful completion of corporate training program required Apply.
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Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Food services and drinking places and restaurants
1,001 - 5,000 Employees
Winter Park, FL, US
