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Chef In Jobs in Florida (NOW HIRING)

Seasons 52

Sous Chef

Winter Garden, FL · On-site

$44.20K - $59.60K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Hawks Cay Resort

Executive Sous Chef

Marathon, FL · On-site

$63.90K - $81.70K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with ...

EOS Hospitality

Executive Sous Chef

Marathon, FL · On-site

$63.90K - $81.70K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with ...

Zuma Restaurants

Senior Sous Chef

Miami, FL

As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef ... Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a ...

Zuma Restaurants

Senior Sous Chef

Miami, FL · On-site

As a Zuma Senior Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef ... Zuma in proud to be part of the Azumi collection. Life at Zuma At Zuma, we're more than a ...

Seasons 52

Sous Chef

Fort Lauderdale, FL · On-site

$47.80K - $64.50K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Seasons 52

Sous Chef

Fort Lauderdale, FL

$47.80K - $64.50K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Seasons 52

Sous Chef

Winter Garden, FL

$44.20K - $59.60K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Sushi by Bou Global LLC

Sushi Chef

Fort Lauderdale, FL · On-site

$75K - $90K/yr

Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue ... The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates ...

Kyu

Chef de Cuisine

Miami, FL · On-site

$61.60K - $84.30K/yr

The Chef de Cuisine at KYU plays a crucial role in supporting the Corporate Executive Chef by leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food ...

Sushi by Bou Global LLC

Sushi Chef

Doral, FL · On-site

$75K - $90K/yr

Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue ... The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates ...

Willoughby Golf Club

Sous Chef

Stuart, FL

$42.20K - $57K/yr

This position plays a critical role in daily kitchen operations by supporting the Executive Chef in leading staff, maintaining exceptional food quality, and delivering a first-class dining experience ...

Sushi by Bou Global LLC

Sushi Chef

Palm Beach Gardens, FL · On-site

$75K - $90K/yr

Position Summary The Sushi Chef is responsible for crafting exceptional sushi while upholding the ... The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates ...

Willoughby Golf Club

Sous Chef

Stuart, FL

$42.20K - $57K/yr

This position plays a critical role in daily kitchen operations by supporting the Executive Chef in leading staff, maintaining exceptional food quality, and delivering a first-class dining experience ...

Crew Life at Sea

Executive Sous Chef

Miami, FL

$62.20K - $79.40K/yr

Participate in training sessions when possible. Ensure that Sous Chefs and crew members are being recognized for their accomplishments. Ensure that performance evaluations of all galley personnel are ...

Hawkers Asian Street Food

Sous Chef

Saint Petersburg, FL · On-site

$48.30K - $65.20K/yr

What's in it for you? * Highly Competitive Salary + Benefits + 401K * Achievable Quarterly Bonus Program * Paid Time Off * Exclusive Dining Discounts * Unlimited Growth & Career Advancement ...

The Star Entertainment Group

As the Demi Chef in our Nineteen at The Star, you will be given the responsibility of supporting our Chef de Cuisine, ensuring consistency in high-quality product and service standards. Collaborating ...

Alder and Oak - Brooklyn

Sous Chef

Jacksonville, FL · On-site

$46.30K - $62.50K/yr

We are looking for a disciplined and talented chef who takes pride in plate presentation, kitchen cleanliness, and consistency in a high-volume, scratch kitchen. Key Duties Vendor Ordering and ...

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Chef In information

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities in Florida are hiring for Chef In jobs? Cities in Florida with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Florida as of May 2026, with employment types broken down into 94% Full Time, 1% Part Time, and 5% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution.
Sous Chef

Sous Chef

Seasons 52

Winter Garden, FL • On-site

$44.20K - $59.60K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Seasons 52 rating

9.0

Company rating: 9.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
  • Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
  • Strong passion for culinary excellence, wine knowledge, and service
  • Proven ability to develop team
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

  • Restaurant Managers receive competitive salary & quarterly bonus eligibility
  • Eligibility for medical, dental, and vision benefits
  • Company-paid Short-Term Disability and Life Insurance
  • 2 weeks paid vacations and up to 5 flex days in your first year
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • After one year of service

• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
  • Discount program for 1,000 of merchants

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