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Chef In Jobs in Florida (NOW HIRING)

Mother Wolf Miami

Sous Chef - Mother Wolf Miami

Miami, FL · On-site

$48K - $65K/yr

Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking. * Maintains updated and accurate recipes ...

The Wellington Agency

Private Chef

Jupiter, FL · On-site

$160K/yr

PRIVATE CHEF A private family of four in Jupiter is seeking an experienced, professional, and personable Private Chef to prepare healthy, fresh, family-style meals for the household and nearby ...

New

Kōsen

Sushi Chef

Tampa, FL · On-site

Sushi Chef - Join the Culinary Team at Kōsen Craft. Precision. Excellence. Are you a passionate ... Work collaboratively in a fast-paced, fine dining environment. * Assist with fish fabrication, mise ...

Kyu

Chef de Cuisine

Miami, FL · On-site

$61K - $84K/yr

The Chef de Cuisine at KYU plays a crucial role in supporting the Corporate Executive Chef by leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food ...

The Hotel Agency

Executive Sous Chef ORL

Orlando, FL

$120K - $124K/yr

Candidates should have 2+ years of experience as an Executive Sous Chef in a similar property. Benefits: * Medical, Dental, Vision, and 401K with employer matching all starting at 30 days * Time off ...

Kōsen

Sushi Chef

Tampa, FL · On-site

Sushi Chef - Join the Culinary Team at Kōsen Craft. Precision. Excellence. Are you a passionate ... Work collaboratively in a fast-paced, fine dining environment. * Assist with fish fabrication, mise ...

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

State Street Eating House, an upscale full-service dining concept in Sarasota, is preparing to open its third location and is adding a Sous Chef to its leadership bench. This is a growth-track role:

Sushi by Bou Global LLC

Sushi Chef

Doral, FL · On-site

$1.4K - $1.7K/wk

Now hiring for our new location in DORAL, opening soon. Sushi by Bou is a modern omakase concept ... Position Overview The Sushi Chef brings skill, precision and personality to the counter, preparing ...

Chart House

Chef

Longboat Key, FL · On-site

$49K - $66K/yr

As Sous Chef, you'll play a key role in leading the kitchen, driving quality and consistency, and developing your team while building a long-term career with a nationally recognized brand. If you're ...

Magnifica Hospitality

Private Chef

Windermere, FL

Magnifica is seeking a Full-Time Executive Private Chef in Windermere, FL, USA. This role is ideal for an experienced culinary professional with 5+ years of background in private households, luxury ...

Tavistock Restaurant Collection

Executive Chef

Tampa, FL

$67K - $93K/yr

Description Timpano Hyde Park, a premier dining destination in Tampa's vibrant Hyde Park Village, is seeking an Executive Chef to lead our culinary team. As part of Tavistock Restaurant Collection ...

New

Asbury Village

Sous Chef

Naples, FL · On-site

$65K/yr

Candidates must have experience in (blank) and a desire to join a great team dedicated to providing outstanding and superior hospitality. The Sous Chef is responsible for the proper preparation of ...

Tavistock Restaurant Collection

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Job Type Full-time Description Timpano Hyde Park, a premier dining destination in Tampa's vibrant Hyde Park Village, is seeking an Executive Chef to lead our culinary team. As part of Tavistock ...

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Showing results 41-60

All JobsChef In JobsChef In Jobs in Florida

Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities in Florida are hiring for Chef In jobs?

Cities in Florida with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef - Mother Wolf Miami

Mother Wolf Miami

Miami, FL • On-site

$48K - $65K/yr

Full-time

Re-posted 5 days ago

Job description

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more. 

Position Summary

The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

Duties & Responsibilities

  • Assists Executive Sous Chef and/or Executive Chef in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking.
  • Maintains updated and accurate recipes and costing for all dishes.
  • Assists Executive Sous Chef and/or Executive Chef in oversight of all methods of preparation, portion sizes, and timeliness of food preparation; control food and usage to minimize waste.
  • Ensures cleanliness of the kitchen area.
  • Promotes teamwork and quality service through daily communication and coordination with the restaurant team.
  • Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure best quality and pricing.
  • Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work for Line Cooks team.
  • Supplies recipes for and suggesting methods and procedures for Line Cooks.
  • Maintains accurate and detailed production records.
  • Participates in preparing food items on the line for service.

Physical Requirements

  • Must be able to stand and exert well-paced mobility for extended periods. 
  • Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
  • Must be able to bend or lift 50 pounds or more. 
  • Exposure to hot kitchen elements or cleaning materials.

Skills/Experience

  • At least two (2) years’ experience in a full service, moderate to high volume restaurant.
  • Current food handler card.
  • Exceptional communication skills
  • Ability to focus, multitask and work well under pressure.
  • Must be organized, self-motivated, and proactive with a strong attention to detail.
  • Ability to work a flexible schedule including evenings, weekends, and holidays when required.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

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