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Chef In Jobs in Texas (NOW HIRING)

Groot Hospitality

SOUS CHEF

Dallas, TX · On-site

$49.50K - $66.80K/yr

Job Type Full-time Description Assist the Executive Chef in day-to-day kitchen operations * Supervise and coordinate the activities of kitchen staff * Ensure consistent food quality, presentation ...

River Crest Country Club

Sous Chef

Fort Worth, TX

$47.90K - $64.60K/yr

Fully in charge of the banquet department and ala carte in the absence of the Executive Chef/Executive Sous Chef. Monitor and correct improper behavior of staff. Report corrective actions to the ...

RIVER CREST COUNTRY CLUB

Sous Chef

Fort Worth, TX · On-site

$47.90K - $64.60K/yr

Fully in charge of the banquet department and ala carte in the absence of the Executive Chef/Executive Sous Chef. Monitor and correct improper behavior of staff. Report corrective actions to the ...

Troon

Sous Chef

Fairview, TX

$46.40K - $62.60K/yr

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and ...

RIVER CREST COUNTRY CLUB

Sous Chef

Fort Worth, TX

$47.90K - $64.60K/yr

Fully in charge of the banquet department and ala carte in the absence of the Executive Chef/Executive Sous Chef. Monitor and correct improper behavior of staff. Report corrective actions to the ...

Troon Golf

Sous Chef

Mckinney, TX

$46.30K - $62.50K/yr

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and ...

Troon Golf

Sous Chef

Fairview, TX · On-site

$46.40K - $62.60K/yr

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and ...

Tiny Boxwoods

Sous Chef

Houston, TX · On-site

$55K - $60K/yr

We have a chef-driven culture, and we are all about quality-it shows in our hands-on approach. We are looking for the perfect leader to drive our continued growth and lead our team to the highest ...

Tiny Boxwoods

Sous Chef

Houston, TX

$55K - $60K/yr

We have a chef-driven culture, and we are all about quality--it shows in our hands-on approach. We are looking for the perfect leader to drive our continued growth and lead our team to the highest ...

New

3CBRH LLC

Contractor Sous Chef

Dilley, TX

$15 - $17/hr

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location: Dilley, TX Position Type: Contractor Salary: $15- $17 About Us: 3CBRH LLC, in partnership with La ...

3CBRH LLC

Contractor Sous Chef

Dilley, TX · On-site

$15 - $17/hr

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location: Dilley, TX Position Type: Contractor Salary: $15- $17 About Us: 3CBRH LLC, in partnership with La ...

3CBRH LLC

Contractor Sous Chef

Dilley, TX

$15 - $17/hr

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location: Dilley, TX Position Type: Contractor Salary: $15- $17 About Us: 3CBRH LLC, in partnership with La ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49.50K - $66.80K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing daily food preparation ...

Avion Hospitality

Sous Chef

Grapevine, TX

$46.20K - $62.40K/yr

We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent ...

Corporate Hospitality Service

Sous Chef

Pecos, TX · On-site

$50K - $60K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Odessa, TX · On-site

$50K - $60K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Avion Hospitality

Sous Chef

Grapevine, TX · On-site

$46.20K - $62.40K/yr

Key Responsibilities: - Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow - Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks ...

Hilton DFW Lakes

Sous Chef

Grapevine, TX · On-site

$46.20K - $62.40K/yr

Key Responsibilities: - Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow - Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks ...

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Chef In information

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities in Texas are hiring for Chef In jobs? Cities in Texas with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Texas as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution.
SOUS CHEF

SOUS CHEF

Groot Hospitality

Dallas, TX • On-site

$49.50K - $66.80K/yr

Full-time

Posted 22 days ago

Job description

Job Type
Full-time
Description
Assist the Executive Chef in day-to-day kitchen operations
  • Supervise and coordinate the activities of kitchen staff
  • Ensure consistent food quality, presentation, and portion control
  • Maintain high standards of cleanliness and food safety (comply with all local health and sanitation regulations)
  • Monitor inventory, order supplies, and minimize waste
  • Assist in menu development and recipe standardization
  • Train and mentor kitchen team members; support ongoing staff development
  • Enforce kitchen discipline, time management, and professionalism
  • Cover in the absence of the Executive Chef
  • Monitor food preparation to ensure accuracy, speed, and efficiency during service
  • Maintain kitchen equipment and report maintenance needs
  • Control food and labor costs in accordance with budget targets

Requirements
The Sous Chef is responsible for assisting the Executive Chef in the overall management and execution of kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining food safety standards, and helping to manage inventory and labor costs. The Sous Chef leads by example and helps maintain a positive, professional, and efficient kitchen environment.

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