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Chef In Jobs in Texas (NOW HIRING)

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and ...

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and ...

Contractor Sous Chef

Dilley, TX · On-site

$15 - $17/hr

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location: Dilley, TX Position Type: Contractor Salary: $15- $17 About Us: 3CBRH LLC, in partnership with La ...

Contractor Sous Chef

Dilley, TX · On-site

$15 - $17/hr

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location: Dilley, TX Position Type: Contractor Salary: $15- $17 About Us: 3CBRH LLC, in partnership with La ...

Contractor Sous Chef

Dilley, TX · On-site

$15 - $17/hr

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location: Dilley, TX Position Type: Contractor Salary: $15- $17 About Us: 3CBRH LLC, in partnership with La ...

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location: Dilley, TX Position Type: Contractor Salary: $15- $17 About Us: 3CBRH LLC, in partnership with La ...

Contractor Sous Chef Company: 3CBRH LLC in Partnership with La Rivera Experience Resort Location: Dilley, TX Position Type: Contractor Salary: $15- $17 About Us: 3CBRH LLC, in partnership with La ...

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing daily food preparation ...

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Key Responsibilities: - Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow - Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks ...

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Key Responsibilities: - Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow - Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks ...

Sous Chef (Fine Dining)

Plano, TX

$46K - $63K/yr

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating ... Our professional sous chefs help us deliver these core values to our guests and communities daily.

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Prepare high-quality meals according to recipes, guest preferences, and established standards in a ...

Sous Chef

Addison, TX

$60K - $65K/yr

Sous Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: Executive Chef FLSA STATUS ... Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 ...

New

Sous Chef

Laredo, TX

$38K - $52K/yr

Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family ... Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and ...

Sous Chef

Laredo, TX · On-site

$38K - $52K/yr

Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family ... Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and ...

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Showing results 1-20

Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities in Texas are hiring for Chef In jobs?

Cities in Texas with the most Chef In job openings:

Infographic showing various Chef In job openings in Texas as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

Troon

Fairview, TX • On-site

$46K - $62K/yr

Full-time

Re-posted 17 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs


Job description

We’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains high standards of cleanliness, organization, and efficiency in a fast-paced environment.
 
Key Responsibilities
  • Assist the Executive Chef in managing daily kitchen operations
  • Supervise, train, and support line cooks and prep staff
  • Ensure all dishes meet quality, presentation, and portion standards
  • Oversee food prep, cooking, and plating during service
  • Enforce food safety, sanitation, and health regulations
  • Monitor inventory, assist with ordering, and reduce food waste
  • Step in for the Executive Chef when needed
  • Maintain a positive, professional kitchen culture
Qualifications
  • Previous experience as a Sous Chef or senior line cook
  • Strong leadership and communication skills
  • Solid knowledge of cooking techniques, kitchen equipment, and food safety
  • Ability to work efficiently under pressure
  • Excellent time management and organizational skills
  • Ability to stand for long periods and lift up to [X] lbs
Schedule & Environment
  • Full-time position with flexible hours, including nights, weekends, and holidays
  • Fast-paced, high-volume kitchen environment
What We Offer
  • Competitive salary or hourly pay
  • Opportunities for growth and advancement
  • Collaborative, team-driven kitchen culture

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US