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Chef In Jobs in Texas (NOW HIRING)

Corporate Hospitality Service

Sous Chef

Midland, TX · On-site

$50K - $60K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Corporate Hospitality Service

Sous Chef

Big Spring, TX · On-site

$50K - $60K/yr

RESPONSIBILITIES AND DUTIES * Assist Executive Chef in the overall operation of the food service function, preparation, and production. * Ability to have a flexible schedule. * Ensure all kitchen ...

Proper Hospitality

Executive Sous Chef

Austin, TX · On-site

$64.40K - $82.30K/yr

Situated in Downtown's Second Street District, Austin Proper Hotel and Residences is an iconic ... The Executive Sous Chef will assist in menu planning, recipe development, and maintaining ...

New

StoryPoint

Sous Chef

Plano, TX

$46.70K - $63.10K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

CommonSail Investment Group

Sous Chef

Plano, TX · On-site

$46.70K - $63.10K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Laurus Home Care

Sous Chef

Plano, TX

$47.90K - $64.60K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Truluck's

Sous Chef (Fine Dining)

Plano, TX · On-site

$46.70K - $63.10K/yr

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating ... Our professional sous chefs help us deliver these core values to our guests and communities daily.

The Capital Grille

Sous Chef

San Antonio, TX

$43.80K - $59.20K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Capital Grille

Sous Chef

San Antonio, TX · On-site

$43.80K - $59.20K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

San Antonio, TX

$43.80K - $59.20K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Eddie V's

Sous Chef

Houston, TX

$47.70K - $64.50K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Truluck's

Sous Chef (Fine Dining)

Plano, TX · On-site

$46.70K - $63.10K/yr

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating ... Our professional sous chefs help us deliver these core values to our guests and communities daily.

Eddie V's

Sous Chef

Houston, TX · On-site

$47.70K - $64.50K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

White Lodging

Banquet Sous Chef

Austin, TX

$49.50K - $66.90K/yr

The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and ...

The Capital Grille

Sous Chef

San Antonio, TX · On-site

$43.80K - $59.20K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Lombardi Family Concepts

Sous Chef

Plano, TX

$48.10K - $64.90K/yr

About the Role We are seeking a talented and motivated Sous Chef to join our upscale American bistro located in Plano, TX. The ideal candidate will have a passion for culinary excellence, strong ...

Lombardi Family Concepts, Inc.

Sous Chef

Plano, TX

$60K - $70K/yr

About the Role We are seeking a talented and motivated Sous Chef to join our upscale American bistro located in Plano, TX. The ideal candidate will have a passion for culinary excellence, strong ...

Eddie V's

Sous Chef

Houston, TX

$45.20K - $61.10K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

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Chef In information

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities in Texas are hiring for Chef In jobs? Cities in Texas with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Texas as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution.

Sous Chef

Corporate Hospitality Service

Midland, TX • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 22 days ago

Job description


JOB DESCRIPTION

SOUS CHEF

Reports To: Chef

Job Type: Full Time

Hours Per Week: +40 hours

GENERAL DESCRIPTION

We are looking for a Sous Chef who can hand handle menu planning and managing, food preparation, and providing assistance to the executive chef. Tasks include but are not limited to recording inventory management, managing kitchen operations, ensuring food quality, and maintaining cleanliness and safety standards.

RESPONSIBILITIES AND DUTIES

  • Assist Executive Chef in the overall operation of the food service function, preparation, and production.
  • Ability to have a flexible schedule.
  • Ensure all kitchen operations occur in a timely manner
  • Resolve client issues and concerns
  • Monitor and record inventory, ordering product as needed
  • Provide support to junior kitchen staff with various tasks including food preparation, line cooking, and dish plating
  • Assist Executive Chef in training new staff to comply with kitchen standards
  • Adhere to and implement sanitation and safety regulations
  • Step in for the Executive Chef in their absence


SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES

The individual must possess the following knowledge, skills, and abilities and be able to explain and demonstrate they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

  • Must speak, read, write, and understand the primary language(s) used in the workplace.
  • Requires good communication skills, both verbal and written.
  • Most tasks are performed in a team environment, with the Head Chef and Cooks acting as the kitchen's team leaders.
  • Must be able to operate kitchen facilities with minimal direct supervision.
  • Must possess basic computer skills.
  • Thorough knowledge of food products, standard recipes, and proper preparation.
  • Ability to analyze, forecast data, and make judgments to ensure proper payroll and production controls are in place.
  • Ability to supervise staff and accomplish goals on a timely basis.
  • Ability to conduct safety/staff meetings and menu briefings and maintain communication lines between line staff.
  • Ability to effectively deal with internal and external customers and collect accurate information to resolve conflicts.
  • Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.
  • Must possess the ability to train staff and advance staff
  • Must direct and execute a strict strategy to ensure safety


PHYSICAL DEMANDS

  • Most work tasks are performed indoors. Temperature is generally moderate and controlled by internal environmental systems; however, the worker must be able to work in extreme temperatures like freezers (4°F or -20°C) and kitchens (122°F or +50°C), possibly for one hour or more.
  • Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
  • Must be able to stand for long periods of time.
  • Must be able to maneuver between stations and areas efficiently and easily.
  • Must be able to lift up to 40 lbs.
  • Requires manual dexterity to use and operate kitchen and other equipment
  • Must have a Safe Serve certificate

QUALIFICATION STANDARDS

Education

High school or equivalent education required.

Experience

Must have three to five years prior experience as a Sous Chef

Licenses or Certificates

Food Safe Certificate (Required)

Grooming

All employees must maintain a clean, and well-groomed appearance by Corporate Housing Hospitality standards.

This job description is not an exclusive or exhaustive list of all job functions; an employee in this position may be asked to perform tasks outside of classification by a supervisor or manager from time to time.

COMPENSATION AND BENEFITS (AFTER 90 DAYS)

  • Dental Insurance
  • Health insurance
  • Paid time off
  • Vision insurance
  • Housing provided
  • Free meals
  • Quarterly Bonus
  • Upon completing one year of employment, you will be eligible for comprehensive coverage for Allied Medical services provided by the employer.