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Chef In Jobs in Texas (NOW HIRING)

Seasons 52

Sous Chef

Plano, TX

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Seasons 52

Sous Chef

Houston, TX

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

White Lodging Services Corp

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and ...

Truluck's

Sous Chef (Fine Dining)

Plano, TX · On-site

$46K - $63K/yr

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating ... Our professional sous chefs help us deliver these core values to our guests and communities daily.

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Seasons 52

Sous Chef

Plano, TX

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Eddie V's

Sous Chef

Austin, TX

$49K - $66K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

Houston, TX

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Eddie V's

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Seasons 52

Sous Chef

Plano, TX · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Capital Grille

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Seasons 52

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Eddie V's

Sous Chef

Austin, TX

$49K - $66K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Lark Hospitality

Sous Chef

New Braunfels, TX · On-site

$50K/yr

Prepares and executes high-quality meals in accordance with company standards, menu specifications, and production schedules established by the Executive Chef. * Maintains strict compliance with all ...

The Capital Grille

Sous Chef

Houston, TX

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Seasons 52

Sous Chef

Plano, TX

$46K - $63K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

ASM Global

Sous Chef

Irving, TX · On-site

$48K - $64K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Texas

Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities in Texas are hiring for Chef In jobs?

Cities in Texas with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Texas as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Banquet Sous Chef

White Lodging Services Corporation

Austin, TX

$49K - $67K/yr

Full-time

Re-posted yesterday

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

36th of 107 rated hotels

Job description

Description

Position Information

Location: Marriott Austin Downtown

Summary:
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.

Responsibilities:
The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those assigned areas.
The following is a sample list:
•Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit.
•Assist with Interviews, hire, as directed & train and manage all culinary staff on a daily basis
•Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP’s, & Federal Guidelines, ensure the operation is in continuous compliance
•Help Organize, Oversee and Manage all Food prep operations in Daily Operations
•Help Create assigned menus, recipes, use records,
•Help organize and execute assigned menu implementation list and timelines
•Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP’s and directives, utilizing all daily forms and functions of WLW
•Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs
•Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as assigned
•Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
•Monitor all Food related expenses and ensure budgeted levels are achieved
•Monitor all guest corporate feedback scores and conspire for positive influence on rankings
•Foster a climate of cooperation and respect between coworkers
•Mentor all associates for career development and advancement

Other information:
COMPETENCIES
•Analytical Skills
•Leading Edge
•Creativity
•Adaptability
•Customer focus
•Coaching
•Energy
•Selecting A Players
•Team Building
SKILLS
•Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
•All Cooking and preparation equipment knowledge
•All stewarding cleaning and maintenance equipment
•Basic Human Resources Skills and Knowledges
•Basic Sales Skills, and Technique Knowledges
EDUCATION/EXPERIENCE
•Associates of Culinary Arts or Business Administrative
WORKING CONDITIONS
•35% Cerebral and 65% Physical

What White Lodging employees say

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