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Chef In Jobs in Windcrest, TX (NOW HIRING)

Lark Hospitality

Sous Chef

New Braunfels, TX · On-site

$50K/yr

Prepares and executes high-quality meals in accordance with company standards, menu specifications, and production schedules established by the Executive Chef. * Maintains strict compliance with all ...

Biga on the Banks

Be Seen First

Banquet, Sous Chef

San Antonio, TX · On-site

$55K/yr

Duties: - Assist the head chef in overseeing the daily operations of the kitchen - Prepare and cook a variety of dishes, ensuring high quality and presentation - Collaborate with the culinary team to ...

Tower of the Americas

Chef

San Antonio, TX · On-site

$45K - $60K/yr

This is a unique opportunity to lead in a high-volume, upscale environment and be part of one of ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Tower of the Americas

Chef

San Antonio, TX · On-site

$45K - $60K/yr

This is a unique opportunity to lead in a high-volume, upscale environment and be part of one of ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Tower of the Americas

Banquet Chef

San Antonio, TX · On-site

Overview Tower of the Americas Chart House San Antonio, TX Banquet Chef Take your culinary career to the top as the Banquet Chef at Chart House San Antonio , located in the iconic Tower of the ...

Tower of the Americas

Banquet Chef

San Antonio, TX · On-site

Overview Tower of the Americas Chart House San Antonio, TX Banquet Chef Take your culinary career to the top as the Banquet Chef at Chart House San Antonio , located in the iconic Tower of the ...

Brenner's Steakhouse

Executive Chef

San Antonio, TX · On-site

$64K - $88K/yr

If you're a culinary leader who thrives in a high-energy environment, takes pride in developing ... As Executive Chef, you'll have the opportunity to lead all culinary operations, develop and mentor ...

Brenner's Steakhouse

Executive Chef

San Antonio, TX · On-site

$64K - $88K/yr

If you're a culinary leader who thrives in a high-energy environment, takes pride in developing ... As Executive Chef, you'll have the opportunity to lead all culinary operations, develop and mentor ...

Zachry

Executive Sous Chef

San Antonio, TX · On-site

$58K - $74K/yr

Our tenure in the hospitality and hotel industry has provided us the knowledge and key ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...

Zachry

Executive Sous Chef

San Antonio, TX

$58K - $74K/yr

Our tenure in the hospitality and hotel industry has provided us the knowledge and key ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...

Zachry

Executive Sous Chef

San Antonio, TX

$58K - $74K/yr

Our tenure in the hospitality and hotel industry has provided us the knowledge and key ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...

Zachry

Executive Sous Chef

San Antonio, TX

$58K - $74K/yr

Our tenure in the hospitality and hotel industry has provided us the knowledge and key ... The Executive Sous Chef helps lead the culinary team across multiple outlets including dining ...

Rainforest Cafe

Executive Chef

San Antonio, TX · On-site

$85K - $95K/yr

We're seeking an Executive Chef who can combine culinary excellence with creativity, managing a ... If you thrive in a dynamic environment, love mentoring a team, and are passionate about turning ...

Laura Way Corporation

Be Seen First

Executive Sous Chef

San Antonio, TX · On-site

$70K - $80K/yr

Executive Sous Chef (Upscale / Fine Dining Concept) COMPENSATION & BENEFITS * Base Salary: $70,000 ... Regular in-house trainings on wine, service & cocktails * Referral Bonuses: $500 for any department

Rainforest Cafe

Executive Chef

San Antonio, TX · On-site

$85K - $95K/yr

We're seeking an Executive Chef who can combine culinary excellence with creativity, managing a ... If you thrive in a dynamic environment, love mentoring a team, and are passionate about turning ...

Tower of the Americas

Executive Sous Chef

San Antonio, TX · On-site

$58K - $74K/yr

This unique opportunity combines elevated cuisine with an unforgettable dining experience in a ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Tower of the Americas

Executive Sous Chef

San Antonio, TX · On-site

$58K - $74K/yr

This unique opportunity combines elevated cuisine with an unforgettable dining experience in a ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Zachry

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

Our tenure in the hospitality and hotel industry has provided us the knowledge and key ... Act as the kitchen leader in the absence of the Executive Chef or Executive Sous Chef.

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All JobsChef In JobsChef In Jobs in Windcrest, TX

Chef In information

See Windcrest, TX salary details

$8

$21

$38

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Windcrest, TX is $21.16, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $26.63 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Windcrest, TX are hiring for Chef In jobs?

Cities near Windcrest, TX with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Windcrest, TX as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,020 per year, or $21.2 per hour.

Sous Chef

Lark Hospitality

New Braunfels, TX • On-site

$50K/yr

Full-time

Re-posted 23 days ago

Job description

The Faust Hotel is coming back with purpose-historic bones, boutique standards, and a guest experience that feels intentional from the moment someone walks through the door. We're looking for a talented Sous Chef for our brasserie, Wilhelm & Werner, who can work hand in hand with our Executive Chef to run the day to day culinary operations like an owner: hands on, high standards, calm under pressure, and obsessed (in a good way) with food quality, service, cleanliness, and detail from prep to plate presentation.
Compensation: $50,000 - $55,000 yearly
Responsibilities
  • Prepares and executes high-quality meals in accordance with company standards, menu specifications, and production schedules established by the Executive Chef.
  • Maintains strict compliance with all health, sanitation, and food safety standards in accordance with state and federal regulations.
  • Oversees and directs kitchen staff across all meal periods to ensure consistent production, execution, and quality.
  • Supports the Executive Chef in maintaining and enforcing kitchen SOPs and core operating systems, including: Prep and production logs, Inventories and product usage tracking and PMIX reporting
  • Helps manage administrative and training programs to develop, coach, and elevate kitchen team performance.
  • Demonstrates financial discipline by supporting controls for food cost, waste, and labor management.
  • Assists with menu/programming execution for all meal periods as directed by the Executive Chef.
  • Leads by example to build a cohesive, accountable team that delivers consistent quality, supports profitability, and fosters a positive kitchen culture.

Qualifications
Experience & Background
  • Minimum 3-5 years of progressive culinary leadership experience, with at least 3 years as an Sous Chef in a hotel, upscale restaurant, or multi-outlet environment.
  • Proven track record in menu development, recipe standardization, and delivering consistently high-quality dining experiences.
  • Strong knowledge of banquet and catering operations, with experience overseeing large-scale events.

Skills & Competencies
  • Creative, innovative culinary style with an understanding of regional, seasonal, and global trends.
  • Strong financial acumen with demonstrated success in managing food & labor costs.
  • Excellent leadership and people management skills; able to hire, train, and inspire diverse teams.
  • Exceptional organizational skills with the ability to balance hands-on cooking and administrative duties.
  • Strong vendor and sourcing knowledge, with a passion for local, sustainable ingredients.

Personal Attributes
  • Passionate about hospitality and delivering memorable guest experiences.
  • Calm, solutions-oriented approach under pressure.
  • Collaborative mindset, comfortable working closely with the Executive Chef and hotel leadership.
  • High standards of integrity, professionalism, and accountability.

Additional Requirements
  • Culinary degree or equivalent professional training preferred, but not required, with relevant experience.
  • Food Handler and Food Manager certifications (or ability to obtain prior to opening).
  • Flexible schedule, including evenings, weekends, and holidays, as business demands.

About The Faust Hotel
The Faust Hotel is a New Braunfels landmark with a story as rich as the Texas Hill Country itself. Originally opened in 1929, the hotel has welcomed generations of travelers, locals, and memory-makers through its doors. Today, The Faust is embracing its historic roots while stepping boldly into the future with a refreshed boutique hotel experience and a vibrant food & beverage program designed to be a true community hub.
With 47 thoughtfully appointed rooms, a lively bar, chef-driven dining, and flexible event spaces, The Faust blends old-world character with modern hospitality. Guests will find themselves just steps from downtown New Braunfels' culture, music, and river fun - and just as easily tucked into a welcoming lobby, enjoying craft cocktails, seasonal plates, and warm Texas hospitality.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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