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Chef In Jobs in Dallas, TX (NOW HIRING)

Troon

Sous Chef

Fairview, TX

$46K - $62K/yr

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and ...

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing daily food preparation ...

Avion Hospitality

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Key Responsibilities: - Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow - Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks ...

Hilton DFW Lakes

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Key Responsibilities: - Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow - Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks ...

Laurus Home Care

Sous Chef

Plano, TX · On-site

$47K - $64K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint

Sous Chef

Plano, TX

$46K - $63K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

CommonSail Investment Group

Sous Chef

Plano, TX · On-site

$46K - $63K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Truluck's

Sous Chef (Fine Dining)

Plano, TX

$46K - $63K/yr

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating ... Our professional sous chefs help us deliver these core values to our guests and communities daily.

Truluck's

Sous Chef (Fine Dining)

Plano, TX · On-site

$46K - $63K/yr

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating ... Our professional sous chefs help us deliver these core values to our guests and communities daily.

ASM Global

Sous Chef

Irving, TX · On-site

$48K - $64K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

ASM Global

Sous Chef

Irving, TX

$48K - $64K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

Azores Craft Sausages & Charcuterie

Sous Chef

Fort Worth, TX · On-site

$44K - $60K/yr

Do you thrive in a fun, loving team where your culinary creativity is valued and encouraged? Join Azores Craft Sausages & Charcuterie, a chef-driven restaurant with a vibrant Brazilian background ...

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Chef In information

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How much do chef in jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef in in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Dallas, TX are hiring for Chef In jobs? Cities near Dallas, TX with the most Chef In job openings:
Chef In jobs near you
Sous Chef

Sous Chef

Troon

Fairview, TX

$46K - $62K/yr

Full-time

Posted 16 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs

Job description

We’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains high standards of cleanliness, organization, and efficiency in a fast-paced environment.
 
Key Responsibilities
  • Assist the Executive Chef in managing daily kitchen operations
  • Supervise, train, and support line cooks and prep staff
  • Ensure all dishes meet quality, presentation, and portion standards
  • Oversee food prep, cooking, and plating during service
  • Enforce food safety, sanitation, and health regulations
  • Monitor inventory, assist with ordering, and reduce food waste
  • Step in for the Executive Chef when needed
  • Maintain a positive, professional kitchen culture
Qualifications
  • Previous experience as a Sous Chef or senior line cook
  • Strong leadership and communication skills
  • Solid knowledge of cooking techniques, kitchen equipment, and food safety
  • Ability to work efficiently under pressure
  • Excellent time management and organizational skills
  • Ability to stand for long periods and lift up to [X] lbs
Schedule & Environment
  • Full-time position with flexible hours, including nights, weekends, and holidays
  • Fast-paced, high-volume kitchen environment
What We Offer
  • Competitive salary or hourly pay
  • Opportunities for growth and advancement
  • Collaborative, team-driven kitchen culture

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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