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Chef In Jobs in Dallas, TX (NOW HIRING)

TPG Hotels Resorts and Marinas

Sous Chef

Mckinney, TX · On-site

$55K - $70K/yr

Job Overview The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards ...

The Springs Event Venues

Event Chef

Euless, TX · On-site

$18 - $20/hr

Transport food in company van. ESSENTIAL DUTIES AND RESPONSIBILITIES: (Including but not limited to) * Reports to and works alongside Head, Managing Chef * Heavy focus on set up and execution at ...

The Springs Event Venues

Event Chef

Euless, TX · On-site

$18 - $20/hr

Transport food in company van. ESSENTIAL DUTIES AND RESPONSIBILITIES: (Including but not limited to) * Reports to and works alongside Head, Managing Chef * Heavy focus on set up and execution at ...

Touchmark

Sous Chef

Mckinney, TX · On-site

$46.40K - $62.60K/yr

I AM AN ALLY • I AM A FRIEND • I AM A GIVER Touchmark at Emerald Lake in McKinney, TX is currently seeking the right person to join our culinary team as a Sous Chef! As part of the culinary team ...

Wish You Were Here Group

Sous Chef (Dallas)

Dallas, TX

$70K - $75K/yr

With locations in Las Vegas, Los Angeles, New York City, Scottsdale, and Dallas the group continues ... The Sous Chef plays a key leadership role in supporting kitchen operations, maintaining quality and ...

New

Maple

Monarch Dallas - Sous Chef

Dallas, TX · On-site

$75K/yr

Assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities to keep the kitchen department ...

Prime Goup

Head Chef

Dallas, TX · On-site

The Head Chef is responsible for leading the kitchen team in preparing and cooking a diverse range of authentic and modern Asian dishes. This role involves menu development, ensuring food quality and ...

Adolphus

Sous Chef, Sushi by Scratch

Dallas, TX · On-site

$49.50K - $66.80K/yr

In it's reimagining, the 407 room downtown hotel recalls a grand European home. This individual is ... Fill in for the executive chef in planning and directing food preparation, when necessary * Solve ...

Armor Brewing Co

Sous Chef at Armor Brewing Co

Allen, TX

$46.50K - $62.80K/yr

As a Sous Chef, you will play a crucial role in assisting the Executive Chef in managing all aspects of the kitchen and ensuring the delivery of high-quality cuisine to our valued customers.

Preferred Hospitality Inc

Sous Chef

Waxahachie, TX · On-site

$65K/yr

Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained ... We are currently seeking an experienced and energetic Sous Chef to join the Culinary Leadership ...

PREFERRED HOSPITALITY INC

Sous Chef

Waxahachie, TX

$65K/yr

Specializing in providing exciting concepts, systems, food offerings and efficient, well-trained ... We are currently seeking an experienced and energetic Sous Chef to join the Culinary Leadership ...

Omni Hotels & Resorts

Executive Sous Chef

Fort Worth, TX · On-site

$62.30K - $79.50K/yr

To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget ...

Loma Tex-Mex

Sous Chef

Arlington, TX

$55K - $65K/yr

Executive Chef Location: LOMA TXMX (Choctaw Stadium - Arlington, TX) Position Type: Full-Time, ... As the second-in-command, you will bridge the gap between creative culinary vision and flawless ...

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All JobsChef In JobsChef In Jobs in Dallas, TX

Chef In information

See Dallas, TX salary details

$9

$24

$44

How much do chef in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Dallas, TX are hiring for Chef In jobs? Cities near Dallas, TX with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Dallas, TX as of May 2026, with employment types broken down into 93% Full Time, 1% Part Time, and 6% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $50,673 per year, or $24.4 per hour.

Sous Chef - No Late Hours

NextGen Hospitality Solutions

Dallas, TX

$60K - $65K/yr

Full-time

Posted 26 days ago

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef at our Dallas location. This full-time, on-site position provides a unique opportunity to join a vibrant culinary team in the restaurant industry without late hours, allowing for a better work-life balance.

As a Sous Chef, you will play a vital role in our kitchen operations, working closely with the Head Chef to create exceptional dining experiences for our guests. You will be responsible for supervising kitchen staff, maintaining high standards of food quality and safety, and ensuring that our menu items are prepared to perfection. This role is perfect for culinary professionals looking to advance their careers in a supportive environment.

We offer a competitive salary range of $60,000 - $65,000 annually, along with a comprehensive benefits package and opportunities for professional development in the culinary field.

Responsibilities
  • Assist the Head Chef in menu planning and recipe development
  • Supervise and train kitchen staff in food preparation and presentation
  • Ensure high standards of food quality, safety, and cleanliness
  • Manage inventory and order supplies as needed
  • Monitor kitchen operations and assist in managing food costs
  • Prepare and cook menu items in accordance with recipes
  • Coordinate with front-of-house staff to ensure smooth service
  • Implement and maintain health and safety regulations in the kitchen
Requirements
  • Associate degree in Culinary Arts or related field preferred
  • Minimum of 2 years of experience in a professional kitchen
  • Strong culinary skills and knowledge of food safety practices
  • Excellent leadership and team management abilities
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Creativity and passion for food and culinary trends
  • Flexibility to work various shifts, excluding late hours