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Chef In Jobs in Dallas, TX (NOW HIRING)

AEG Presents

Sous Chef

Euless, TX

$45.20K - $61K/yr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you ... Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more ...

AEG

Sous Chef

Euless, TX · On-site

$45.20K - $61K/yr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you ... Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more ...

Gecko Hospitality

Sous Chef

Frisco, TX

$60K - $65K/yr

Sous Chef Casual Theme - Working Chef Growing Pizza and Bar Concept! $60k to $65k plus bonus Frisco ... Apply today for our location in Frisco, TX. With a focus on high-quality ingredients and a warm ...

tlc

Sous Chef

Mckinney, TX

$46.40K - $62.60K/yr

Touchmark at Emerald Lake in McKinney, TX is currently seeking the right person to join our culinary team as a Sous Chef! As part of the culinary team, you will have the opportunity to contribute to ...

tlc

Sous Chef

Mckinney, TX

$46.40K - $62.60K/yr

Touchmark at Emerald Lake in McKinney, TX is currently seeking the right person to join our culinary team as a Sous Chef! As part of the culinary team, you will have the opportunity to contribute to ...

Landry's, LLC.

Sous Chef

Southlake, TX · On-site

$65K - $75K/yr

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Vandelay Hospitality Group

Sous Chef

Dallas, TX · On-site

$49.50K - $66.80K/yr

This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...

KRP LLC

Sous Chef

Aubrey, TX · On-site

$48.20K - $65.10K/yr

Our chefs take pride in their work but can handle criticism. What You'll Do: * Gets the right food to the right place at the right time * Completes food preparation and cooks according to recipes

Walters Hospitality

Sous Chef

Aubrey, TX

$48.20K - $65.10K/yr

Our chefs take pride in their work but can handle criticism. What You'll Do: * Gets the right food to the right place at the right time * Completes food preparation and cooks according to recipes

Monarch Restaurant

Sous Chef

Dallas, TX

$75K/yr

Assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities to keep the kitchen department ...

Wish You Were Here Group

Sous Chef

Dallas, TX

$70K - $75K/yr

With locations in Las Vegas, Los Angeles, New York City, Scottsdale, and Dallas the group continues ... The Sous Chef plays a key leadership role in supporting kitchen operations, maintaining quality and ...

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Chef In information

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$9

$24

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How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Dallas, TX are hiring for Chef In jobs? Cities near Dallas, TX with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Dallas, TX as of May 2026, with employment types broken down into 93% Full Time, 1% Part Time, and 6% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $50,673 per year, or $24.4 per hour.

Sous Chef

AEG Presents

Euless, TX

$45.20K - $61K/yr

Full-time

Posted 9 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs. Responsible for working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience. Food quality and consistency is essential.
Supervisory Responsibilities
Supervises all kitchen and stewarding staff, in absence of Executive Chef
Assist the Executive Chef in all staffing and employee relations including performance reviews and disciplinary documentation.
Touch tables and ensure each line cook is producing food up to our standards.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience

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