Executive Chef
$66K - $92K/yr
Lead daily BOH operations in a high-volume, scratch kitchen, staying connected to the line, prep ... Coach, mentor, and develop sous chefs and kitchen staff, building teams that perform and stay
Quick apply
Executive Chef
$66K - $92K/yr
Lead daily BOH operations in a high-volume, scratch kitchen, staying connected to the line, prep ... Coach, mentor, and develop sous chefs and kitchen staff, building teams that perform and stay
Executive Chef
$70K - $97K/yr
Lead daily BOH operations in a high-volume, scratch kitchen, staying connected to the line, prep ... Coach, mentor, and develop sous chefs and kitchen staff, building teams that perform and stay
Quick apply
Executive Chef
$70K - $97K/yr
Lead daily BOH operations in a high-volume, scratch kitchen, staying connected to the line, prep ... Coach, mentor, and develop sous chefs and kitchen staff, building teams that perform and stay
Sous Chef
$65K - $72K/yr
You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Sous Chef
$65K - $72K/yr
You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Sous Chef
$46K - $63K/yr
This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...
Sous Chef
$46K - $63K/yr
This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...
Sous Chef
Southlake, TX · On-site
$65K - $75K/yr
You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Sous Chef
Southlake, TX · On-site
$65K - $75K/yr
You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Sous Chef
$65K - $75K/yr
You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Sous Chef
$65K - $75K/yr
You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...
Sous Chef
$46K - $63K/yr
This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...
Sous Chef
$46K - $63K/yr
This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...
Sous Chef
Dallas, TX · On-site
$48K - $65K/yr
This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...
Sous Chef
Dallas, TX · On-site
$48K - $65K/yr
This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...
Sous Chef
$49K - $66K/yr
This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...
Sous Chef
$49K - $66K/yr
This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...
Sous Chef
Grapevine, TX · On-site
$55K - $65K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
Grapevine, TX · On-site
$55K - $65K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef / Culinary / FT
Frisco, TX · On-site
$46K - $63K/yr
Sous Chef / Culinary / FT The Sous Chef's essential duties * Supervise kitchen personnel under the ... Assists in coverage in all areas of the kitchen when needed. * Take an active part in the ...
Sous Chef / Culinary / FT
Frisco, TX · On-site
$46K - $63K/yr
Sous Chef / Culinary / FT The Sous Chef's essential duties * Supervise kitchen personnel under the ... Assists in coverage in all areas of the kitchen when needed. * Take an active part in the ...
Sous Chef
$55K - $65K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Quick apply
Sous Chef
$55K - $65K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
Grapevine, TX · On-site
$55K - $65K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
Grapevine, TX · On-site
$55K - $65K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
Grapevine, TX · On-site
$55K - $65K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
Grapevine, TX · On-site
$55K - $65K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
Dallas, TX · On-site
$70K - $75K/yr
With locations in Las Vegas, Los Angeles, New York City, Scottsdale, and Dallas the group continues ... The Sous Chef plays a key leadership role in supporting kitchen operations, maintaining quality and ...
Sous Chef
Dallas, TX · On-site
$70K - $75K/yr
With locations in Las Vegas, Los Angeles, New York City, Scottsdale, and Dallas the group continues ... The Sous Chef plays a key leadership role in supporting kitchen operations, maintaining quality and ...
Sous Chef - No Late Hours
$60K - $65K/yr
As a Sous Chef, you will play a vital role in our kitchen operations, working closely with the Head Chef to create exceptional dining experiences for our guests. You will be responsible for ...
Quick apply
Sous Chef - No Late Hours
$60K - $65K/yr
As a Sous Chef, you will play a vital role in our kitchen operations, working closely with the Head Chef to create exceptional dining experiences for our guests. You will be responsible for ...
Chef In information
See Dallas, TX salary details
$9.99 - $13.10
4% of jobs
$13.10 - $16.21
18% of jobs
$16.60 is the 25th percentile. Wages below this are outliers.
$16.21 - $19.33
23% of jobs
The median wage is $20.60 / hr.
$19.33 - $22.44
12% of jobs
$22.44 - $25.55
11% of jobs
$28.37 is the 75th percentile. Wages above this are outliers.
$25.55 - $28.67
8% of jobs
$28.67 - $31.78
7% of jobs
$31.78 - $34.89
5% of jobs
$34.89 - $38
4% of jobs
$38 - $41.12
5% of jobs
$41.12 - $44.23
2% of jobs
$9
$24
$44
How much do chef in jobs pay per hour?
As of Jun 28, 2026, the average hourly pay for chef in in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.
What are the jobs of a chef?
A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.
What is the highest paying chef job?
The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.
What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?
Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.
What jobs can chefs go into?
Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.
What does a chef do?
A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.
What jobs pay $2000 a day?
High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
What cities near Dallas, TX are hiring for Chef In jobs? Cities near Dallas, TX with the most Chef In job openings:
$66K - $92K/yr
Full-time
Medical, Retirement, PTO
Posted 27 days ago
Job description
High-Volume | Upscale Dining | Scratch Kitchen
We’re looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen. This is a hands-on leadership role for a chef who cares deeply about execution, consistency, and building strong teams. You’ll work closely with restaurant leadership to set standards, support the kitchen day-to-day, and ensure every service reflects the quality of the food and the people behind it.
What You’ll Do
- Lead daily BOH operations in a high-volume, scratch kitchen, staying connected to the line, prep, and service flow
- Set and maintain standards for food quality, recipe execution, presentation, and kitchen organization
- Ensure the highest levels of cleanliness, food safety, and sanitation at all times
- Oversee labor scheduling, staffing, and productivity to support smooth, efficient service
- Manage par levels, ordering systems, inventory, and waste control to protect food and labor costs
- Support P&L performance through disciplined cost control and budgeting awareness
- Coach, mentor, and develop sous chefs and kitchen staff, building teams that perform and stay
- Work closely with FOH leadership to keep service seamless between the kitchen and dining room
- Partner with leadership to identify operational improvements that support consistency and profitability
- Maintain a working understanding of beverage offerings, including wine, to support menu pairings and the overall guest experience
- Lead by example in the kitchen, setting the tone for professionalism, accountability, and teamwork
What We’re Looking For
- Proven experience as an Executive Chef in a high-volume, upscale to fine, or polished dining restaurant
- Strong background in scratch cooking within a corporate restaurant environment ($6M+ annual revenue)
- 3+ years of stable, progressive experience in an Executive Chef role
- Hands-on BOH leadership with experience managing food cost, labor, and P&L performance
- Comfort working within corporate systems and established operating standards
- A calm, steady leader who solves problems in the moment and keeps the kitchen moving
- A chef who values consistency, team development, and long-term success over short-term wins
Perks & Benefits
- Competitive salary
- 401(k) with company match
- Paid time off
- Flexible scheduling
- Health insurance
About Goodwin Recruiting
Sourced by ZipRecruiter
REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
Exeter, NH, US
Year founded
1999