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Chef In Jobs in Dallas, TX (NOW HIRING)

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart. We're looking for a Pastry Sous Chef who shares that same passion for excellence someone who thrives ...

Azores Craft Sausages & Charcuterie

Sous Chef

Fort Worth, TX · On-site

$44K - $60K/yr

Do you thrive in a fun, loving team where your culinary creativity is valued and encouraged? Join Azores Craft Sausages & Charcuterie, a chef-driven restaurant with a vibrant Brazilian background ...

Aramark - Southern Methodist University

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef . To Support the Head Chef in the efficient management of the kitchen at all ...

Aramark - Southern Methodist University

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef . To Support the Head Chef in the efficient management of the kitchen at all ...

June's All Day Cafe - Dallas

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Qualifications & Requirements * 6+ years as an Executive Chef or Head Chef in a high-volume, scratch-kitchen environment. * Deep understanding of bistro cuisine, modern prep techniques, food costing ...

Northwood Club

Sous Chef for Northwood Club

Dallas, TX · On-site

$48K - $64K/yr

This position would assist the Executive Chef in overseeing of the culinary operations. This individual must have passion and dedicated to excellent performance in customer service, extensive ...

Northwood Club

Sous Chef for Northwood Club

Dallas, TX · On-site

$48K - $64K/yr

This position would assist the Executive Chef in overseeing of the culinary operations. This individual must have passion and dedicated to excellent performance in customer service, extensive ...

Northwood Club

Sous Chef for Northwood Club

Dallas, TX

$49K - $66K/yr

This position would assist the Executive Chef in overseeing of the culinary operations. This individual must have passion and dedicated to excellent performance in customer service, extensive ...

El Molino Preston

Sous Chef

Dallas, TX · On-site

$46K - $62K/yr

This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...

Hudson House Frisco

Sous Chef

Frisco, TX

$46K - $63K/yr

Rooted in the rich culinary traditions of the Hudson Valley, Hudson House combines an exceptional raw bar, chef-driven cuisine, and handcrafted cocktails to create an elevated yet approachable dining ...

El Molino Snider

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...

Del Frisco's Grille

Sous Chef

Fort Worth, TX · On-site

$65K - $72K/yr

Overview Del Frisco's Grille Ft Worth, TX Sous Chef Bring your culinary talent to Del Frisco's Grille Fort Worth, located in the heart of vibrant Sundance Square. As a Sous Chef, you'll help lead a ...

RimePro Inc

Sushi Chef Trainer

Addison, TX

$55K - $62K/yr

Provide hands-on instruction in sushi preparation, knife skills, fish fabrication, rice preparation, nigiri, sashimi, specialty rolls, and presentation techniques. * Train newly hired Sushi Chefs on ...

Vandelay Companies | Texas

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...

Hudson House Lovers

Sous Chef

Dallas, TX · On-site

$46K - $63K/yr

This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Dallas, TX

Chef In information

See Dallas, TX salary details

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$24

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How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Dallas, TX are hiring for Chef In jobs?

Cities near Dallas, TX with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Dallas, TX as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,673 per year, or $24.4 per hour.

Pastry Sous Chef

Sara's Market & Bakery

Richardson, TX • On-site

Full-time

Re-posted 7 days ago

Job description

About Sara's Mediterranean Market
At Sara's Mediterranean Market, every pastry tells a story � one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart.
We're looking for a Pastry Sous Chef who shares that same passion for excellence � someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.
Position Overview
The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. You'll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Sara's exacting standards for quality, presentation, and consistency.
This is a hands-on position for someone who balances artistry with precision � and who finds joy in elevating the guest experience through food.
Key Responsibilities
Production & Quality
  • Oversee daily pastry and bakery production, ensuring consistency, precision, and adherence to recipes.
  • Execute a variety of baked goods including croissants, cakes, tarts, cookies, and Mediterranean-inspired desserts.
  • Maintain the highest standards of food quality, freshness, and presentation.
  • Assist in developing new seasonal pastries and specialty items in collaboration with the Executive Pastry Chef.
  • Monitor product rotation and waste management to ensure efficiency and freshness.

Leadership & Team Management
  • Supervise pastry cooks and prep staff, ensuring productivity and adherence to safety standards.
  • Train and mentor team members on proper techniques, timing, and quality control.
  • Foster a positive, creative, and collaborative kitchen culture.
  • Assist with scheduling, labor planning, and inventory management.

Operations & Organization
  • Ensure compliance with health, safety, and sanitation regulations.
  • Maintain equipment, tools, and workspace in excellent condition.
  • Support the Executive Pastry Chef in inventory ordering and cost control.
  • Uphold the Sara's brand standards in every pastry that leaves the kitchen.

What We're Looking For
  • 3+ years of professional pastry or baking experience; leadership experience preferred.
  • Strong foundation in classic French pastry techniques and familiarity with Mediterranean desserts.
  • Excellent attention to detail, organization, and time management.
  • Creativity, passion for innovation, and dedication to consistency.
  • Ability to work early mornings, weekends, and holidays as needed.
  • Culinary or pastry degree preferred but not required.

Why Join Sara's
  • Be part of a growing, family-owned Mediterranean brand celebrated for its quality and craftsmanship.
  • Work in a beautiful, high-standard bakery environment with top-tier ingredients.
  • Collaborate with passionate chefs and artisans who care deeply about their craft.
  • Competitive pay and career growth opportunities.

If you believe baking is an art � and hospitality is an expression of love � we'd love to meet you.
Join Sara's Mediterranean Market and help us bring a taste of the Mediterranean to every table.

Apply