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Chef In Jobs in Austin, TX (NOW HIRING)

Caritas of Austin

Sous Chef

Austin, TX

$49K - $66K/yr

In collaboration with the Chef, ensures that the Community Kitchen consistently opens on time. * Responsible for inspecting all food donations prior to acceptance, to ensure compliance with Caritas ...

Jupiter Supper Club

Sous Chef

Austin, TX

$58K - $72K/yr

With a strong foundation in technique and execution, the Sous Chef acts as both a leader and mentor upholding standards while developing talent and ensuring a seamless dining experience across all ...

Jupiter Supper Club

Sous Chef

Austin, TX

$58K - $72K/yr

With a strong foundation in technique and execution, the Sous Chef acts as both a leader and mentor upholding standards while developing talent and ensuring a seamless dining experience across all ...

Goodwin Recruiting

Executive Chef

Austin, TX

$69K - $95K/yr

Lead daily BOH operations in a high-volume, scratch kitchen, staying connected to the line, prep ... Coach, mentor, and develop sous chefs and kitchen staff, building teams that perform and stay

Truluck's

Sous Chef (Fine Dining-Austin)

Austin, TX

$49K - $66K/yr

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating ... Our professional sous chefs help us deliver these core values to our guests and communities. We are ...

Grand Living at The Grove

Sous Chef

Austin, TX

$49K - $66K/yr

Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Sous Chef is responsible to enhance the overall Resident experience by ...

Truluck's

Sous Chef (Fine Dining-Austin)

Austin, TX · On-site

$49K - $66K/yr

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating ... Our professional sous chefs help us deliver these core values to our guests and communities. We are ...

Grand Living

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Sous Chef is responsible to enhance the overall Resident experience by ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50 - $60/hr

Overview Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in ... Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Overview Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in ... Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo ...

Contigo Catering

Pastry Sous Chef

Austin, TX

Overview Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in ... Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo ...

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All JobsChef In JobsChef In Jobs in Austin, TX

Chef In information

See Austin, TX salary details

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$24

$44

How much do chef in jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef in in Austin, TX is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Austin, TX are hiring for Chef In jobs? Cities near Austin, TX with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Austin, TX as of June 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,775 per year, or $24.4 per hour.
Sous Chef

Sous Chef

Caritas of Austin

Austin, TX

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Job Title: Sous Chef
Department: Programs
Program: Community Access amp; Food Services
Reports To: Community Access amp; Food Services Program Manager
FLSA Status: Non-Exempt/Full Time
Application Requirements
To be considered for this position, applicants must submit all of the following:
  • A detailed resume outlining relevant experience
  • A cover letter tailored to the position
  • A list of professional references
  • A fully completed application
Incomplete applications will not be considered.
Position Summary
Caritas of Austin is a non-profit organization with the mission of preventing and ending homelessness in Greater Austin. The primary role of this position is to assist the Chef in overseeing daily kitchen operations, preparing nutritious meals, and ensure a safe, clean, welcoming environment for volunteers, clients, and diners. This role requires passion for community service, culinary skills, and the ability to work collaboratively in a fast-paced setting. The Community Kitchen serves lunch to 200-300 people a day (Monday through Friday) and is open to anyone in the community in need of a meal.
Essential Duties amp; Responsibilities (inclusive but not exhaustive):
Daily Kitchen Operations
  • Assist the Chef in planning and preparing daily meals for the community kitchen and production of designated items.
  • Ensure all food handling and safety procedures are followed.
  • Develop and train in assisting new volunteers and staff on kitchen procedures and safety protocol.
  • Assist in preparing meals/dining room daily for approximately 200-300 diners and must be present during the entire service to provide ongoing support and guidance.
  • In collaboration with the Chef, ensures that the Community Kitchen consistently opens on time.
  • Responsible for inspecting all food donations prior to acceptance, to ensure compliance with Caritas of Austin and health department policies. Quality control and food inspection are crucial.
  • Assists Chef in establishing consistent procedures and menus for special dietary requests from diners.
  • Responsible for collaborating with the Chef in establishing menus that meet quality standards and can be supported by donations.
  • Responsible for overseeing and performing routine meal service tasks, including but not limited to, preparing fruit, salads, main entrée, desserts, setting up the line, etc.
  • Responsible for overseeing and delegating responsibilities to “Culinary Volunteers” and daily “Volunteer Groups” to ensure a positive and safe experience.
  • Contributes to promoting a positive, respectful, organized, and safe Community Kitchen environment for all volunteers and diners.
  • Maintains a professional demeanor and appropriate attire must always be worn.
  • Take lead in the Kitchen in the absence of the Chef.
Inventory and Maintenance
  • Responsible for receiving, storing, and organizing food and supplies daily.
  • Adheres to County Health Department standards in maintaining a clean, sanitary, and safe environment. Responsible for ensuring volunteers and other food service staff members also comply with department guidelines/regulations.
  • Ensure that all kitchen equipment is in working order and used appropriately by staff and volunteers. Notifies Food Services Manager of needed equipment and/or repairs to existing equipment.
Organizational Support Functions
  • Participates in Caritas food drives and coordinating in-kind donations as needed, collaborating with Development Department.
  • Drive company van to pick up and drop off inventory as needed.
  • Attends all Caritas quarterly staff meetings and departmental meetings.
  • Assist in other areas of the Food Services program, as needed.
  • Complies with administrative procedures, reporting, and record keeping functions (e.g., temperature logs, donation forms, etc.).
  • Treats diners, staff, volunteers and the public with courtesy and respect.
  • Performs other duties as assigned.
  • Develop an approved plan for professional development with Community Access and Food Services Manager.
Qualifications:
Education
  • Required – High School Diploma or GED.
  • Strongly Preferred – Culinary degree or certification.
Experience
  • Required – Minimum of one (1) year of experience in food handling and preparation, three or more years strongly preferred.
  • Ability to work efficiently under pressure.
  • Strong teamwork and communication skills amp; ability to lead and motivate a diverse team.
Computer Skills
  • Basic computer proficiency, including the ability to effectively use email, Microsoft Word, Excel, Outlook, Teams and SharePoint.
Language Skills
  • Preferred – Bilingual (English/Spanish)
Knowledge, Skills, and Abilities
  • Ability to multi-task and work in a high-stress environment.
  • Strong customer service and experience working with diverse populations
  • Demonstrated ability to work independently and as part of a team.
Computer Skills
  • Proficient in Microsoft Office applications.
  • Ability to accurately maintain records and create spreadsheets using Microsoft Excel.
  • Ability to communicate professionally and respond to emails in a timely manner.
Other Requirement(s)
  • Must possess, or be able to obtain, a valid Food Manager’s certificate within 30 days of hire.
  • Valid driver's license required.
Schedule
  • Monday, Wednesday and Thursday: 8:00am – 5:00pm
  • Tuesday: 8:00am – 7:00pm
  • Friday: 8:00am – 2:00pm
Physical Requirements amp; Work Environment
  • Ability to stand and walk for extended periods, up to 6–7 hours per shift.
  • Ability to frequently bend, stoop, reach, and perform repetitive hand and wrist movements.
  • Ability to lift, carry, push, and pull materials weighing up to 50 pounds.
  • Ability to work in a fast-paced kitchen environment with frequent high-volume meal preparation.
  • Ability to work in varying temperatures, including hot kitchen environments and cold storage areas.
  • Sufficient visual acuity and manual dexterity to safely perform job duties, with or without reasonable accommodation.
  • Commitment to maintaining a clean, organized, and sanitary workspace in accordance with health and safety regulations.
  • Ability to interact professionally and respectfully with staff, volunteers, culinary students, clients, and community members from diverse backgrounds, including individuals experiencing homelessness and other vulnerable populations.
Salary/Benefits:
  • Base Salary Range: $45,490-$49,490, with final offer based on education and experience
  • Health Benefits: Medical, dental, vision, life, and disability insurance, including one medical plan fully paid by Caritas of Austin for employee-only coverage, with additional plan options available.
  • Time Off: 20 days of PTO in year one (increasing with tenure) and 14 paid holidays.
  • Retirement: 403(b) retirement plan with employer match.
  • Additional Perks: Mileage reimbursement, monthly phone stipend, discounted memberships (e.g., LegalShield), and parking for employees working from the downtown location (if applicable).
  • Student Loan Forgiveness: Caritas of Austin is a qualifying employer under the Public Service Loan Forgiveness (PSLF) program. Learn more: https://studentaid.gov/pslf/
Caritas of Austin is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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