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Chef In Jobs in Hutchins, TX (NOW HIRING)

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing daily food preparation ...

Hilton DFW Lakes

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Key Responsibilities: - Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow - Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks ...

Avion Hospitality

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Key Responsibilities: - Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow - Supervise and coordinate the activities of kitchen staff, including cooks and prep cooks ...

STATE OF PLAY

Sous Chef

Addison, TX

$60K - $65K/yr

Sous Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: Executive Chef FLSA STATUS ... Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 ...

New

ASM Global

Sous Chef

Irving, TX · On-site

$48K - $64K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart. Were looking for a Pastry Sous Chef who shares that same passion for excellence someone who thrives ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart. We're looking for a Pastry Sous Chef who shares that same passion for excellence someone who thrives ...

Aramark - Southern Methodist University

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef . To Support the Head Chef in the efficient management of the kitchen at all ...

Aramark - Southern Methodist University

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef . To Support the Head Chef in the efficient management of the kitchen at all ...

June's All Day Cafe - Dallas

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Qualifications & Requirements * 6+ years as an Executive Chef or Head Chef in a high-volume, scratch-kitchen environment. * Deep understanding of bistro cuisine, modern prep techniques, food costing ...

Northwood Club

Sous Chef for Northwood Club

Dallas, TX · On-site

$48K - $64K/yr

This position would assist the Executive Chef in overseeing of the culinary operations. This individual must have passion and dedicated to excellent performance in customer service, extensive ...

Northwood Club

Sous Chef for Northwood Club

Dallas, TX · On-site

$48K - $64K/yr

This position would assist the Executive Chef in overseeing of the culinary operations. This individual must have passion and dedicated to excellent performance in customer service, extensive ...

Northwood Club

Sous Chef for Northwood Club

Dallas, TX

$49K - $66K/yr

This position would assist the Executive Chef in overseeing of the culinary operations. This individual must have passion and dedicated to excellent performance in customer service, extensive ...

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All JobsChef In JobsChef In Jobs in Hutchins, TX

Chef In information

See Hutchins, TX salary details

$9

$22

$40

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Hutchins, TX is $22.48, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $28.32 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Hutchins, TX are hiring for Chef In jobs?

Cities near Hutchins, TX with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Hutchins, TX as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,764 per year, or $22.5 per hour.

Sous Chef

Warwick Hotel

Dallas, TX • On-site

$49K - $66K/yr

Full-time

Posted 17 days ago

Job description

About the Role:

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing daily food preparation, maintaining high standards of quality and hygiene, and assisting in menu development with a focus on fine dining and Italian cuisine. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a balance of creativity and operational expertise to deliver exceptional dining experiences while optimizing kitchen workflows. Ultimately, the Sous Chef contributes to the restaurant’s reputation by upholding culinary excellence and fostering a collaborative team environment.

Minimum Qualifications:

  • Proven experience as a Sous Chef, or Head Chef, in a fine dining environment.
  • Demonstrated expertise in food preparation techniques and recipe execution.
  • Familiarity with kitchen hygiene standards and food safety regulations.
  • Ability to lead and manage kitchen staff effectively.

Preferred Qualifications:

  • Culinary degree or certification from an accredited institution.
  • Experience working in high-volume fine dining restaurants.
  • Proficiency in inventory management and cost control software.
  • Additional training or certification in food safety and hygiene.
  • Experience in menu planning with a focus on seasonal and locally sourced ingredients.

Responsibilities:

  • Assist the Executive Chef in planning and developing menus that highlight Italian cuisine and fine dining standards.
  • Supervise and coordinate daily kitchen activities, including food preparation, cooking, and plating.
  • Ensure all recipes are followed accurately and consistently to maintain quality and presentation standards.
  • Manage kitchen staff schedules, training, and performance to promote a productive and hygienic work environment.
  • Monitor inventory levels, order supplies as needed, and minimize waste to control food costs.
  • Maintain strict adherence to hygiene and safety regulations to ensure a clean and safe kitchen.
  • Collaborate with the Executive Chef to innovate and refine menu plans based on seasonal ingredients and customer feedback.

Skills:

The required skills such as Sous Chef and Head Chef experience enable the Sous Chef to effectively lead kitchen operations and maintain high culinary standards. Expertise in menu development and recipes is essential for creating innovative and consistent dishes that meet fine dining expectations. Knowledge of Italian cuisine allows the Sous Chef to specialize and bring authenticity to the menu offerings. Skills in food preparation and hygiene ensure that all meals are prepared safely and to the highest quality. Preferred skills like inventory management and cost control enhance the ability to run an efficient kitchen, while additional certifications support compliance with health regulations and continuous professional growth.

Warwick Hotels & Resorts logo

About Warwick Hotels & Resorts

Sourced by ZipRecruiter

Founded in 1980 by Richard Chiu, Warwick Hotels and Resorts represents a collection of distinct, upscale hotels and resorts known for quality throughout the world with over 40 hotels on five continents. As a collection, Warwick hotels are bound to each other by what distinguishes them from others . All of our hotels are renowned for our exceptional locations and remarkable stories to tell. Discover our unique tales steeped in deep rooted origins and celebrate local traditions as we bring our heritage to life. Paris, Brussels, Geneva, New York, San Francisco are among the many fascinating cities where our Hotels can be found. Proudly located in the heart of each metropolis, Warwick Hotels and Resorts serve as a calm refuge amidst the hustle and bustle.

Industry

Hospitality services

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

View All Warwick Hotels & Resorts Jobs