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Chef In Jobs in Houston, TX (NOW HIRING)

Eddie V's

Sous Chef

Houston, TX

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Eddie V's

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Eddie V's

Sous Chef

Houston, TX · On-site

$45K - $61K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

CST Connections

Hibachi Chef

Houston, TX · On-site +1

Company Description We are a dynamic and growing company providing Hibachi catering services in ... Hibachi Chef to join our team. The ideal candidate will have previous experience working in a ...

CST Connections

Hibachi Chef

Houston, TX

Company Description We are a dynamic and growing company providing Hibachi catering services in ... Hibachi Chef to join our team. The ideal candidate will have previous experience working in a ...

Redd Hospitality

Sous Chef

Houston, TX

$47K - $64K/yr

The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ...

KRP LLC

Executive Sous Chef

Houston, TX · On-site

$62K - $79K/yr

The Executive Sous Chef is an expert in sanitation, purchasing, receiving, production, and food storage standards in the kitchen. The Executive Sous Chef must have an obvious passion for food while ...

Walters Hospitality

Executive Sous Chef

Houston, TX · On-site

$62K - $79K/yr

The Executive Sous Chef is an expert in sanitation, purchasing, receiving, production, and food storage standards in the kitchen. The Executive Sous Chef must have an obvious passion for food while ...

Landry's Seafood

Executive Chef

Galveston, TX

$75K - $90K/yr

We're seeking an Executive Chef who can oversee all culinary operations, drive consistency and ... If you thrive in a fast-paced environment, are passionate about seafood and scratch cooking, and ...

Fish Tales

Sous Chef

Galveston, TX

$60K - $75K/yr

If you thrive under pressure, take pride in execution, and are passionate about delivering ... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation and culinary activities. Ensure that all dishes are prepared to the highest standards of quality and ...

Liberty Kitchen

Sous Chef

Houston, TX

$60K - $65K/yr

Step in to lead all kitchen operations during the Executive Chefs absence * Maintain consistency, quality, and presentation of all menu items by enforcing recipes, portion control, and plating ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation and culinary activities. Ensure that all dishes are prepared to the highest standards of quality and ...

AEG

Chef | Part-Time | Lone Star

Conroe, TX · On-site

$20/hr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you ... Overview We are seeking a skilled and passionate Chef to join our team. The ideal candidate will ...

Omni Hotels & Resorts

Executive Sous Chef

Houston, TX · On-site

$62K - $79K/yr

The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all the excitement that Houston, has to offer. The Omni Houston Hotel ...

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All JobsChef In JobsChef In Jobs in Houston, TX

Chef In information

See Houston, TX salary details

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How much do chef in jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for chef in in Houston, TX is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Houston, TX are hiring for Chef In jobs? Cities near Houston, TX with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Houston, TX as of June 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,918 per year, or $23.5 per hour.
Sous Chef

Sous Chef

Eddie V's

Houston, TX

$47K - $64K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

Job description

For this position, pay will be variable by location - See additional job details and benefits below


The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that  deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef  contributes to building top line sales and guest count through the delivery of a competitively superior team member  and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with  excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. 


Job Requirements 

  • Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant  or high end resort restaurant 
  • Strong passion for culinary excellence, wine knowledge and service 
  • Proven ability to develop team 
  • Knowledge of systems, methods and processes that contribute to great execution 
  • Stable job history which demonstrates upward career progression


  • Restaurant Managers receive competitive salary & quarterly bonus eligibility
  • Eligibility for medical, dental, and vision benefits
  • Company-paid Short-Term Disability and Life Insurance
  • 2 weeks paid vacations and up to 5 flex days in your first year
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • After one year of service

Company 401(k) with a match up to 120% on the first 6% of salary

Company paid Retirement Plus Benefits

Darden Employee Stock Purchase program

  • Discount program for 1,000 of merchants

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