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Chef In Jobs in Houston, TX (NOW HIRING)

Hyatt Hotels Corporation

Sous Chef (Perseid)

Houston, TX · On-site

$47K - $64K/yr

Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of ...

Hyatt

Taskforce Sous Chef (Perseid)

Houston, TX · On-site

$47K - $64K/yr

The Sous Chef works directly with and in the absence of the Executive Chef to oversee daily kitchen operations and continuously elevate culinary execution. This role is responsible for supporting and ...

Compass Group

CHEF, DISTRICT

Houston, TX · On-site

As the leader in business and industry dining, Eurest is the company to join if you want a ... Working as a District Chef , you are responsible for overseeing all culinary functions for multiple ...

Culinary Khancepts

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

Step in to lead all kitchen operations during the Executive Chef's absence * Maintain consistency, quality, and presentation of all menu items by enforcing recipes, portion control, and plating ...

Heihotels

Executive Sous Chef

The Woodlands, TX

$102K/yr

About Us The Woodlands Resort, Curio Collection is the perfect retreat in the Houston Area, and ... Should assume the responsibilities of the Executive Chef in his/her absence. * Comply with ...

Oak View Group

Chef | Part-Time | Lone Star

Conroe, TX · On-site

$20/hr

Founded in 2015, the company serves a collection of seven world-class owned venues and a client ... Position Summary We are seeking a skilled and passionate Chef to join our team. The ideal candidate ...

Spectra

Chef | Part-Time | Lone Star

Conroe, TX · On-site

$20/hr

Founded in 2015, the company serves a collection of seven world-class owned venues and a client ... Overview We are seeking a skilled and passionate Chef to join our team. The ideal candidate will ...

Casa Mangiare

Sous Chef / Kitchen Manager

Houston, TX

$60K - $80K/yr

Manage all activities in the kitchen, including food preparation and production, and management and ... Assume the role as Executive Chef in his or her absence. * Assure adherence to all standards of ...

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All JobsChef In JobsChef In Jobs in Houston, TX

Chef In information

See Houston, TX salary details

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How much do chef in jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for chef in in Houston, TX is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Houston, TX are hiring for Chef In jobs? Cities near Houston, TX with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Houston, TX as of June 2026, with employment types broken down into 95% Full Time, 4% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,918 per year, or $23.5 per hour.

Sous Chef - Leo's & River Oaks Theatre

Star Cinema Grill & Culinary Khancepts

Houston, TX

$65K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 23 days ago

Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Training & development

Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. We are dedicated to serving fresh, made-from-scratch cuisine with elevated presentation, while placing an even greater emphasis on delivering outstanding guest experiences.
Leos and The River Oaks Theatre combined create a refined night out experience, pairing chef-driven dining, craft beverages, and live music with classic cinema, independent films, and special screenings in an inviting, beautifully restored setting.
Key Responsibilities
  • Support the Executive Chef in daily kitchen operations by coordinating service execution, prep production, and staffing to ensure smooth, efficient shifts. Step in to lead all kitchen operations during the Executive Chefs absence
  • Maintain consistency, quality, and presentation of all menu items by enforcing recipes, portion control, and plating standards
  • Uphold food safety, sanitation, and health code compliance by monitoring proper food handling, cleanliness, and kitchen procedures
  • Manage inventory, ordering, and food storage to maintain accurate pars, control waste, and ensure product freshness
  • Lead, train, and motivate kitchen staff through hands-on coaching, clear expectations, and consistent accountability
  • Enforce an organized, efficient kitchen that meets company and health department standards
  • Monitor food quality, ticket times, and service flow during peak periods
Qualifications & Experience
  • 2 years in a Sous Chef or similar kitchen leadership role, with experience supervising line cooks, prep teams, and service execution.
  • Valid Food Handler Certification and TABC Certification required.
  • Experience with inventory management, ordering, waste reduction, and basic food and labor cost controls.
  • Demonstrated ability to lead line cooks and prep teams, provide hands-on training, and support daily kitchen execution.
  • Demonstrated proficiency with kitchen management and operational systems, including inventory platforms, scheduling tools, and standard business applications.
Physical Abilities
  • Move, lift, carry, push, pull and place objecting weighing less than or equal to 45 pounds without assistance
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity
  • Stand, sit, or walk for an extended period or for an entire work shift
  • Reach overhead and below the knees, including bending, twisting, pulling, and stopping
  • Requires manual ability to use, carry, and operate all necessary equipment
Benefits & Perks
  • Competitive Pay
  • Flexible Schedules
  • Growth Opportunities
  • Pharmacy & Restaurant Discounts
  • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel.
  • Free movies at Star Cinema Grill
  • Potential for Medical, Dental & Vision benefits
  • 401K Retirement Savings Program
  • Employee Referral Program