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Chef In Jobs in Houston, TX (NOW HIRING)

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$60K/yr

Be aware of current trends within the industry and be able to compile menu's that fit in with our ... Chef in effectively managing all members of the kitchen food service team on a day to day basis ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$60K/yr

Be aware of current trends within the industry and be able to compile menu's that fit in with our ... Chef in effectively managing all members of the kitchen food service team on a day to day basis ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$60K/yr

Be aware of current trends within the industry and be able to compile menu's that fit in with our ... Chef in effectively managing all members of the kitchen food service team on a day to day basis ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$60K/yr

Be aware of current trends within the industry and be able to compile menu's that fit in with our ... Chef in effectively managing all members of the kitchen food service team on a day to day basis ...

Marcoza Trattoria

Exc Sous Sous Chef

Spring, TX · On-site

$60K/yr

Be aware of current trends within the industry and be able to compile menu's that fit in with our ... Chef in effectively managing all members of the kitchen food service team on a day to day basis ...

Truluck's

Sous Chef (Fine Dining)

The Woodlands, TX · On-site

$45K - $61K/yr

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating ... Our professional sous chefs help us deliver these core values to our guests and communities. We are ...

The Post Oak Hotel

Banquet Sous Chef

Houston, TX

Overview The Post Oak Hotel is seeking a Banquet Sous Chef to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests ...

New

The Post Oak Hotel

Banquet Sous Chef

Houston, TX · On-site

Overview The Post Oak Hotel is seeking a Banquet Sous Chef to join the only double Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation and culinary activities. Ensure that all dishes are prepared to the highest standards of quality and ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation and culinary activities. Ensure that all dishes are prepared to the highest standards of quality and ...

The Greenleigh

Sous Chef

Houston, TX · On-site

$46K - $62K/yr

The Greenleigh River Oaks - Opening Fall 2026 In a world where natural beauty meets big-city ... The Sous Chef serves as the second-in-command in the kitchen, supporting the Chef de Cuisine in ...

BRAZOS PRESBYTERIAN HOMES

BT Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Brazos Towers at Bayou Manor has been a trusted name in senior living for over 50 years, offering a ... Works closely with the Executive Sous Chef to maintain established standards for food quality ...

Gecko Hospitality

Pastry Sous Chef

Houston, TX

$70K - $85K/yr

Pastry Sous Chef Position Overview Our Luxury Hotel is seeking a highly skilled and passionate ... This role offers an exciting opportunity to work in a fast-paced, world-class luxury hotel with an ...

New

Saint Arnold Brewing Company

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They ... This role requires expertise in culinary operations, communication, standardization, commitment to ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen ... This role requires expertise in culinary operations, communication, standardization, commitment to ...

Saint Arnold Brewing Company

Sous Chef

Houston, TX · On-site

$42K - $57K/yr

Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen ... This role requires expertise in culinary operations, communication, standardization, commitment to ...

HEI Hotels and Resorts

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

No Overview Plan and manage the kitchen staff in the procurement, production, preparation, and ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

Audrey Restaurant

Sous Chef - The Audrey

Spring, TX · On-site

$55K - $64K/yr

Step in to lead all kitchen operations during the Executive Chef's absence * Maintain consistency, quality, and presentation of all menu items by enforcing recipes, portion control, and plating ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Houston, TX

Chef In information

See Houston, TX salary details

$9

$23

$42

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Houston, TX is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Houston, TX are hiring for Chef In jobs?

Cities near Houston, TX with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Houston, TX as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,918 per year, or $23.5 per hour.

Exc Sous Sous Chef

Marcoza Trattoria

Spring, TX • On-site

$60K/yr

Full-time

Posted 15 days ago

Job description

 The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an excellent opportunity for a pro-active, energetic, standards driven, customer focused Sous Chef with an eye for detail and strong communication skills. You will be a vital part of the future success of our venues with demanding duties, including, but not limited to, the following responsibilities:

  • Assist the Executive Chef with the planning and costing of all menus as required.
  • Be aware of current trends within the industry and be able to compile menu’s that fit in with our food cost and style of service.
  • To ensure that the methods of preparation and presentation comply with the current recognized catering standards and legislation.
  • Assist the Executive Chef in effectively managing all members of the kitchen food service team on a day to day basis, implementing training and development programs.
  • To have a presence in all food service areas to ensure that the catering standards are met and are running in accordance with the booking schedule and all clients requirements are met and exceeded
  • To ensure that the company and statutory regulations pertaining to safety and hygiene operations of the kitchen and ancillary areas are adhered to by all members of staff and visitors.
  • To liaise in advance with the events team to determine the forthcoming weeks events, numbers and specific catering and operational requirements to support the smooth running of all events

Marcoza Trattoria invites you to experience rustic coastal-inspired Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world.