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Chef In Jobs in Hutchins, TX (NOW HIRING)

El Molino Preston

Sous Chef

Dallas, TX · On-site

$46K - $62K/yr

This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...

El Molino Snider

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...

El Molino Snider

Sous Chef

University Park, TX · On-site

$70 - $100/hr

This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...

New

Hawkers Asian Street Fare

Sous Chef/Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

We never compromise - paying attention to the details and maximizing the potential in every team ... Position Summary The Sous Chef (SC) is the second-highest culinary leader at the restaurant level ...

Hawkers Asian Street Food

Sous Chef/Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

We never compromise - paying attention to the details and maximizing the potential in every team ... Position Summary The Sous Chef (SC) is the second-highest culinary leader at the restaurant level ...

Hawkers Asian Street Food

Sous Chef/Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

We never compromise -- paying attention to the details and maximizing the potential in every team ... Position Summary The Sous Chef (SC) is the second-highest culinary leader at the restaurant level ...

Socket.dev

Sous Chef/Kitchen Manager

Dallas, TX · On-site

$52 - $76/hr

We never compromise -- paying attention to the details and maximizing the potential in every team ... Position Summary The Sous Chef (SC) is the second-highest culinary leader at the restaurant level ...

Posted today

Vandelay Companies | Texas

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...

Bar Sardine

Sous Chef

University Park, TX · On-site

$90 - $130/hr

This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...

New

Vandelay Companies

Sous Chef

Dallas, TX

$49K - $66K/yr

This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...

ResourceOne

Be Seen First

Sous Chef- Fine Dining

Dallas, TX · On-site

$60K - $75K/yr (+ commission)

Great opportunity for a Fine Dining Sous Chef in Dallas/ Ft Worth. The Sous Chef leads a medium-sized kitchen team of 10-20 staff in delivering exceptional food while driving kitchen sales growth and ...

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

El Molino Snider

Executive Sous Chef

Dallas, TX · On-site

$70 - $100/hr

This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operates with precision and efficiency at ...

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Gecko Hospitality

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

Sous Chef Concept Type: Full-Service Restaurant Location: Grapevine, Texas Salary: $55,000 - $65 ... Minimum 2 years of full-service restaurant experience in a management role * Solid working ...

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All JobsChef In JobsChef In Jobs in Hutchins, TX

Chef In information

See Hutchins, TX salary details

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How much do chef in jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef in in Hutchins, TX is $22.48, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $28.32 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Hutchins, TX are hiring for Chef In jobs?

Cities near Hutchins, TX with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Hutchins, TX as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,764 per year, or $22.5 per hour.

Sous Chef - Banquets & Outlets | Relocation Assistance

Thompson Dallas

Dallas, TX • On-site

$49K - $66K/yr

Full-time

Medical, Retirement, PTO

Posted 22 days ago

Key responsibilities

  • Support the Executive Chef and Executive Sous Chef in the daily operation of banquet and restaurant kitchens.

  • Supervise culinary colleagues during banquet functions and restaurant service to ensure food quality, presentation, and timing.

  • Lead production planning and execution for banquet events, outlet service, and special functions.

Job description

Description - External
At Thompson Dallas, we create experiences that are vibrant, creative, and distinctly local. As part of Hyatt's lifestyle portfolio, Thompson Hotels blend exceptional food and beverage, thoughtful design, and genuine hospitality to deliver memorable guest experiences. Our culinary team is at the center of that experience, bringing passion, creativity, and operational excellence to every service.
At Hyatt, we believe our guests choose us because of our people. We foster an environment where colleagues are empowered to grow, collaborate, and deliver authentic hospitality. Through our values of empathy, inclusion, respect, integrity, experimentation, and wellbeing, we create a workplace where careers thrive and individuals can make a meaningful impact.
Position Summary
The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operation of the culinary department, with primary responsibility for banquet production and restaurant outlets. This hands-on leadership role ensures exceptional food quality, consistency, and execution while leading culinary colleagues during service and supporting the overall success of hotel food and beverage operations.
The ideal candidate is an organized, passionate culinary leader who thrives in a fast-paced environment, enjoys mentoring others, and is committed to delivering memorable dining experiences for guests across banquets, restaurants, in-room dining, and special events.
Responsibilities
  • Support the Executive Chef and Executive Sous Chef in the daily operation of banquet and restaurant kitchens.
  • Supervise culinary colleagues during banquet functions and restaurant service, ensuring exceptional food quality, presentation, consistency, and timing.
  • Lead production planning and execution for banquet events, outlet service, and special functions.
  • Assist with menu preparation, recipe execution, and seasonal menu implementation while maintaining Hyatt and Thompson culinary standards.
  • Monitor food quality, portion control, and presentation to ensure consistency across all outlets.
  • Coach, mentor, and train line cooks and culinary colleagues while fostering a positive, collaborative work environment.
  • Assist with scheduling, labor management, inventory, purchasing, and food cost controls to support departmental financial goals.
  • Ensure proper product rotation, storage, labeling, and inventory management to minimize waste.
  • Maintain compliance with Hyatt food safety, sanitation, HACCP, and workplace safety standards.
  • Partner closely with Banquets, Restaurants, Stewarding, and Food & Beverage leadership to execute successful events and daily operations.
  • Participate in interviewing, onboarding, training, and performance coaching for culinary colleagues.
  • Support VIP events, holiday programming, chef collaborations, and high-profile banquet functions.
  • Maintain a clean, organized, and efficient kitchen while promoting teamwork and operational excellence.
  • Serve as the manager on duty for culinary operations when the Executive Chef or Executive Sous Chef is unavailable.
  • Perform other duties as assigned.

Why Thompson Dallas
Thompson Dallas offers the energy of a lifestyle hotel with the support and opportunities of Hyatt. We believe in developing talent from within, empowering our colleagues to grow their careers while creating memorable experiences for our guests. If you're passionate about culinary excellence, thrive in a fast-paced environment, and enjoy leading high-performing teams, we'd love to meet you.
Benefits
Hyatt is committed to supporting our colleagues both professionally and personally through a comprehensive benefits package, including:
  • Comprehensive health and welfare plans.
  • 401(k), College Savings Plan, and Employee Stock Purchase Plan.
  • Paid vacation, holidays, and sick leave.
  • Family bonding leave and adoption assistance.
  • Complimentary and discounted stays at Hyatt properties worldwide.
  • Free colleague meals during shifts.
  • Transit passes and educational assistance.

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