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Chef In Jobs in Austin, TX (NOW HIRING)

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

About US Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique ...

Aba

Executive Chef

Austin, TX

$70K - $100K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

Ema

Executive Chef

Austin, TX

$70K - $100K/yr

About US Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique ...

Frank and Margie's

Sous Chef

Austin, TX

$49K - $66K/yr

It is casual in spirit, serious about the food, and built to be the kind of restaurant people want to return to often. Frank and Margie's are looking for the next Sous Chef to assist the Chef de ...

HAYWIRE DOMAIN LLC

Sous Chef

Austin, TX

$48K - $65K/yr

Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of ... Thrive in a fast-paced environment, move with a sense of urgency, and are calm & collected under ...

Aba

Sous Chef

Austin, TX

$55K - $75K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

Lettuce Entertain You Restaurants

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

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Chef In information

See Austin, TX salary details

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How much do chef in jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for chef in in Austin, TX is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Austin, TX are hiring for Chef In jobs? Cities near Austin, TX with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Austin, TX as of June 2026, with employment types broken down into 1% Locum Tenens, 2% Full Time, 96% Part Time, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $50,775 per year, or $24.4 per hour.

Sushi Chef - Uchiba Downtown Austin

Uchi Restaurants

Austin, TX • On-site

$25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 12 days ago

Job description

Job Description:
Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Sushi Chefs. In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests. We offer gainful employment. Sushi Chefs make an average of $25 per hour ((hourly base rate + tips) as well as great opportunities to grow with the organization long-term!
We are currently offering a $1,250 sign-on bonus (payable after 90 days following the completion of training).
What you'll do in this role:
  • Acquaint yourself with our menu, current specials, and Japanese cuisine.
  • Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
  • Understand proper handling and waste reduction of product
  • Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
  • Learn our various sushi stations and progress as your knowledge and skills grows
  • Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!

What we're looking for in a Sushi Chef candidate:
  • Passion for food and beverage
  • Teamwork, humility, and collaboration
  • Positive attitude, solution-oriented
  • Self-motivated and self-aware
  • Thrives in a fast-paced, high-volume environment
  • Takes initiative and has a sense of urgency
  • Communication skills and emotional intelligence
  • Embraces feedback and wants to constantly improve
  • Commitment to continuous learning and sharing
  • Good sense of humor

Why You'll Love Working With Us
  • Medical / Dental / Vision / Accident insurance options available
  • Employee Assistance Program with mental health services available
  • Employer Matched 401k Savings plan
  • Opportunity to grow -- we promote from within almost exclusively
  • Dining discounts

Basic Qualifications
  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
#INDSUSHI
Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:
  • If you have the right to work, don't let anyone take it away : E-verify.gov
  • E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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