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Chef In Jobs in Austin, TX (NOW HIRING)

Westminster

Line Chef (Cook)

Austin, TX

$19 - $24/hr

We are seeking experienced candidates to work in our Kitchen who are customer service oriented and take great pride in serving others great food! Full-time Cook / Line Chef- 40 hours a week ...

Westminster

Line Chef (Cook)

Austin, TX · On-site

$19 - $24/hr

We are seeking experienced candidates to work in our Kitchen who are customer service oriented and take great pride in serving others great food! Full-time Cook / Line Chef- 40 hours a week ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

ABA

Executive Chef

Austin, TX

$70.90K - $97.60K/yr

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases ...

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Chef In information

See Austin, TX salary details

$10

$24

$44

How much do chef in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in in Austin, TX is $24.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Austin, TX are hiring for Chef In jobs? Cities near Austin, TX with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Austin, TX as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $50,775 per year, or $24.4 per hour.
Line Chef (Cook)

Line Chef (Cook)

Westminster

Austin, TX

$19 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Who We Are:

Westminster is a premier retirement community with dedicated and skilled staff, dynamic leadership, innovative services and first class facilities. We have an every changing menu with fresh, from scratch items. If you want to grow your culinary career, please join our growing community & enjoy no late nights!

Who You Are:
We are seeking experienced candidates to work in our Kitchen who are customer service oriented and take great pride in serving others great food!

Full-time Cook / Line Chef- 40 hours a week,
Wednesday - Sunday 7:00am - 3:30pm

Responsibilities and Duties

  • Saturday/Sunday this position will be the Cook responsible for cooking and serving for our Employee Cafe. Will cook a variety of hot items to be served from 11:00am-2:00pm. Will also prepare sandwiches and salads during that time when ordered by associates.
  • During weekday shifts, will work as a Line Chef in one of our kitchens, and may assist with Employee Cafe as needed.
  • Prepares all sautéed, fried, grilled, steamed, and baked items as per standardized recipes.
  • Prepares food following standardized recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved.
  • Determines amount and type of food and supplies required for daily menus and sees that supplies are obtained from storeroom in adequate time for meal production.

Qualifications and Skills

Previous experience as a Line Cook experience in a fast paced environment, such as a restaurant or hotel environment is preferred. Previous experience working a Cafe counter preferred.

Benefits

  • Medical, Dental, Vision
  • Employer paid Life Insurance
  • 403b Retirement Savings Plan with matching contributions
  • Short Term Disability, Accident, Critical Illness
  • Competitive pay
  • Paid Time Off
  • Get paid daily if you choose, using Daily Pay
  • If you work holidays, you earn double-time pay!

Westminster is an Equal Opportunity Employer and values diversity in the workplace

Westminster has been named a Top Workplace in Austin by the Austin American Statesman for the past 12 years in a row (2014-2025).