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Chef In Jobs in Windcrest, TX (NOW HIRING)

Compass Group

Executive Sous Chef

San Antonio, TX · On-site

$64K - $78K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ...

Compass Group

Executive Sous Chef

San Antonio, TX · On-site

$64K - $78K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ...

Perry's Steakhouse and Grille

Sous Chef

San Antonio, TX · On-site

$55K - $70K/yr

Insure quality and accuracy in preparation of all menu items. * Butcher all proteins. * Execute all paperwork associated with Chef position. * Learn and be able to execute all kitchen positions ...

Capital Grille

Executive Chef Partner

San Antonio, TX · On-site

$62K - $86K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Perry's Restaurants

Sous Chef

San Antonio, TX · On-site

$55K - $70K/yr

Insure quality and accuracy in preparation of all menu items. * Butcher all proteins. * Execute all paperwork associated with Chef position. * Learn and be able to execute all kitchen positions ...

Kneaders

Head Pastry Chef

San Antonio, TX · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...

The Capital Grille

Executive Chef Partner

San Antonio, TX

$62K - $86K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

The Capital Grille

Executive Chef Partner

San Antonio, TX

$62K - $86K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

The Capital Grille

Executive Chef Partner

San Antonio, TX · On-site

$62K - $86K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Lark Hospitality

Lead Line Cook

New Braunfels, TX · On-site

$22/hr

The Lead Line Cook will lead the culinary team during service periods, work closely with the Executive Chef and Sous Chef in recipe development and costing. Be responsible for; ensuring consistent ...

Sixty Vines

Executive Chef

San Antonio, TX · On-site

$75K - $95K/yr

They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality ...

Kneaders

Head Pastry Chef

San Antonio, TX · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...

Kneaders

Head Pastry Chef

San Antonio, TX · On-site

$16 - $18/hr

In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...

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All JobsChef In JobsChef In Jobs in Windcrest, TX

Chef In information

See Windcrest, TX salary details

$8

$21

$38

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Windcrest, TX is $21.16, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $26.63 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Windcrest, TX are hiring for Chef In jobs?

Cities near Windcrest, TX with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Windcrest, TX as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,020 per year, or $21.2 per hour.

Assistant Culinary Manager

Ruth's Chris Concord Plaza

San Antonio, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Are you ready for the best job you’ve ever had?


Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:


  • Health, Dental and vision insurance
  • Management Incentive Performance Plan
  • 401 (k) retirement plan with company match
  • Generous paid time off
  • Training and leadership development program
  • Dining discounts


ESSENTIAL TASKS AND RESPONSIBILITIES:

  • Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
  • Conduct thorough walk-through of operation prior to opening each day.
  • Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
  • Supervise line cooks to determine what needs to be prepared prior to start of
  • Conduct line check prior to service to ensure quality product and preparations.
  • Expedite orders at the window; monitor timing, temperature and food quality.
  • Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
  • Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
  • Provide back up at each station as necessary.
  • Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
  • Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
  • Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
  • Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
  • Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the Chef
  • Inspect equipment and identify maintenance issues.


EDUCATION AND WORK EXPERIENCE:

  • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
  • Formal culinary training and education is a plus
  • Formal business education is a plus
  • Proficient and cross-trained in all kitchen job stations, positions and cooking skills
  • Servsafe Food Certification and or equivalent