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Chef In Jobs in Windcrest, TX (NOW HIRING)

Lark Hospitality

Lead Line Cook

New Braunfels, TX · On-site

$22/hr

The Lead Line Cook will lead the culinary team during service periods, work closely with the Executive Chef and Sous Chef in recipe development and costing. Be responsible for; ensuring consistent ...

The Capital Grille

Executive Chef Partner

San Antonio, TX

$62K - $86K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Perry's Steakhouse and Grille

Sous Chef

San Antonio, TX · On-site

$55K - $70K/yr

Insure quality and accuracy in preparation of all menu items. * Butcher all proteins. * Execute all paperwork associated with Chef position. * Learn and be able to execute all kitchen positions ...

The Capital Grille

Executive Chef Partner

San Antonio, TX

$62K - $86K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Capital Grille

Executive Chef Partner

San Antonio, TX · On-site

$62K - $86K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

The Capital Grille

Executive Chef Partner

San Antonio, TX

$62K - $86K/yr

The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen operations in a ...

Sixty Vines

Executive Chef

San Antonio, TX · On-site

$75K - $95K/yr

They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality ...

Piatti San Antonio, Eilan

Chef De Cuisine

San Antonio, TX

$60K - $82K/yr

Do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you. As Chef de Cuisine, you will have the chance to showcase your expertise and creativity in ...

Piatti San Antonio, Eilan

Chef De Cuisine

San Antonio, TX · On-site

$70K - $75K/yr

Do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you. As Chef de Cuisine, you will have the chance to showcase your expertise and creativity in ...

Piatti San Antonio, Eilan

Chef De Cuisine

San Antonio, TX · On-site

$70K - $75K/yr

Do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you. As Chef de Cuisine, you will have the chance to showcase your expertise and creativity in ...

TransPecos Banks

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

Located in the heart of Downtown San Antonio, we are currently in pre-opening development - building our menu, our team, and our identity from the ground up. Our dinner program is chef-driven and ...

TransPecos Bank

Sous Chef

San Antonio, TX

$45K - $60K/yr

Located in the heart of Downtown San Antonio, we are currently in pre-opening development - building our menu, our team, and our identity from the ground up. Our dinner program is chef-driven and ...

Restaura

Sous Chef - Healthcare

San Antonio, TX

$60K - $65K/yr

The Executive Sous Chef plays a critical role in execution, coaching, and consistency across all kitchen functions. This role reports directly to the Executive Chef , with close collaboration with ...

Phoenix3 Collective

Sous Chef - Healthcare

San Antonio, TX · On-site

$60K - $65K/yr

The Executive Sous Chef plays a critical role in execution, coaching, and consistency across all kitchen functions. This role reports directly to the Executive Chef , with close collaboration with ...

HMSHost

Executive Chef

San Antonio, TX

$74K - $90K/yr

The Executive Chef is responsible for all culinary operations of multiple restaurants with ... Ensures on a daily basis that all products are prepared and presented in accordance with brand or ...

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All JobsChef In JobsChef In Jobs in Windcrest, TX

Chef In information

See Windcrest, TX salary details

$8

$21

$38

How much do chef in jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for chef in in Windcrest, TX is $21.16, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $26.63 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Windcrest, TX are hiring for Chef In jobs? Cities near Windcrest, TX with the most Chef In job openings:
Chef In jobs near you

Lead Line Cook

Lark Hospitality

New Braunfels, TX • On-site

$22/hr

Full-time

Posted 11 days ago

Job description

Precision. Discipline. Culinary Excellence.
Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team. Our kitchen is built on classical technique, refined presentation, and an uncompromising commitment to quality.
This is an opportunity to work in a high-expectation, luxury environment where every plate reflects craftsmanship and pride.
Compensation: $22.00 hourly
Position Overview
The Lead Line Cook is responsible for executing menu items with precision, consistency, and attention to detail. Working closely with the Sous Chef and Executive Chef, this role ensures that each dish leaving the kitchen meets the standards of a five-star dining experience. The Lead Line Cook will lead the culinary team during service periods, work closely with the Executive Chef and Sous Chef in recipe development and costing. Be responsible for; ensuring consistent plate presentation, recipe adherence, food safety, placing orders, preparing prep lists and direction of the line cooks and prep cooks during daily service in the absence of the executive chef or sous chef.
From mise en place to final plating, excellence is non-negotiable.
Key Responsibilities
  • Lead the line during service periods
  • Prepare and execute menu items according to established recipes and standards
  • Maintain precise plating and presentation aligned with luxury dining expectations
  • Execute proper mise en place and station organization
  • Uphold strict sanitation, food safety, and cleanliness standards
  • Maintain consistency in quality, temperature, and timing
  • Work collaboratively with kitchen and front-of-house teams
  • Assist with inventory control and proper product rotation
  • Contribute to a culture of professionalism, discipline, and teamwork

Qualifications
  • 4 to 5 years of kitchen experience; fine dining experience preferred, culinary degree or equivalent experience preferred.
  • Ability to lead the team under the direction of the Executive chef and Sous Chef
  • Ability to be fully knowledgeable of every station and work every station on the line if and when needed.
  • Ability to efficiently run Expo.
  • Strong understanding of classical cooking techniques
  • Ability to work efficiently in a fast-paced, high-standard environment
  • Strong attention to detail and pride in craftsmanship
  • Professional demeanor and team-first attitude
  • Availability for evenings, weekends, and holidays

At Wilhelm und Werner, every dish tells a story of intention and refinement. If you are passionate about culinary excellence and thrive in a kitchen where standards are elevated and expectations are clear, we invite you to apply and join our team.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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