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Chef In Jobs in Texas (NOW HIRING)

AEG

Sous Chef

Euless, TX · On-site

$45K - $61K/yr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you ... Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more ...

tlc

Sous Chef

Mckinney, TX · On-site

$46K - $62K/yr

Touchmark at Emerald Lake in McKinney, TX is currently seeking the right person to join our culinary team as a Sous Chef! As part of the culinary team, you will have the opportunity to contribute to ...

tlc

Sous Chef

Mckinney, TX · On-site

$46K - $62K/yr

Touchmark at Emerald Lake in McKinney, TX is currently seeking the right person to join our culinary team as a Sous Chef! As part of the culinary team, you will have the opportunity to contribute to ...

Redd Hospitality

Sous Chef

Fredericksburg, TX

$45K - $61K/yr

The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ...

Redd Hospitality

Sous Chef

Dallas, TX · On-site

$49K - $67K/yr

The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ...

VALENCIA GROUP

Executive Sous Chef

Arlington, TX · On-site

$58K - $74K/yr

The Executive Sous Chef serves as the culinary leader in the absence of the Executive Chef and plays a critical role in maintaining operational excellence throughout the hotel. ESSENTIAL DUTIES ...

Goodwin Recruiting

Executive Chef

Plano, TX

$66K - $92K/yr

Lead daily BOH operations in a high-volume, scratch kitchen, staying connected to the line, prep ... Coach, mentor, and develop sous chefs and kitchen staff, building teams that perform and stay

Goodwin Recruiting

Executive Chef

Dallas, TX

$70K - $97K/yr

Lead daily BOH operations in a high-volume, scratch kitchen, staying connected to the line, prep ... Coach, mentor, and develop sous chefs and kitchen staff, building teams that perform and stay

Redd Hospitality

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ...

Goodwin Recruiting

Executive Chef

Austin, TX

$69K - $95K/yr

Lead daily BOH operations in a high-volume, scratch kitchen, staying connected to the line, prep ... Coach, mentor, and develop sous chefs and kitchen staff, building teams that perform and stay

LE PHO HOUSE

Chef Assistant

Weslaco, TX

$10/hr

LE PHO HOUSE, located in Weslaco, TX, is looking for a dedicated Chef Assistant to join our team. If you thrive in a fast-paced setting and have a love for culinary arts, we'd love to hear from you!

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Chef In information

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities in Texas are hiring for Chef In jobs? Cities in Texas with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Texas as of June 2026, with employment types broken down into 94% Full Time, 4% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Private Chef in Houston | 24th February 2026

Biospan Careers Page

Houston, TX

Part-time

Posted 25 days ago

Job description

Date: 24th February 2026

We're hiring a Part Time private chef. Each day is a Full day. You will work at the clients home. You'll plan nutrition-led menus, shop for quality ingredients, cook, batch where it makes sense, and leave the kitchen tidy. You'll coordinate with our nutrition team when needed, and you'll have direct feedback from the client so you can dial things in fast.

About Biospan. We place chefs into private households to deliver real, whole-food cooking with clear nutrition intent. Our clients include busy families, founders, and performance-minded professionals. We focus on simple, organic ingredients, smart prep systems, and consistent execution. When a client has a health goal or dietary protocol, we translate it into practical menus without fuss.

How we work. We keep menus seasonal and straightforward, and balance flavour with function. We're big on mise en place, safe batch prep, and efficient use of time. Chefs log dishes, portions, and any notes (preferences, allergies, wins, misses) so the next cook day is faster and better. When useful, you'll get light input from our nutritionists — macros, swaps, or protocol tweaks — but you still own the cooking.

What you'll do. You'll plan and cook meals tailored to the household, manage shopping and inventory, portion and label for the week, and keep the kitchen clean and organised. You'll adapt to preferences, accommodate allergies or intolerances, and update a simple log so we can measure what works. You'll communicate clearly with the client (and us) so expectations stay aligned.

Schedule and location. You'll work 1 days per week for roughly. Each day is a Full day. You will work at the clients home. The client's is based in Houston.

Pay: USD 700 for a Full day. Groceries are reimbursed.

What you'll need. You have at least three years of professional kitchen experience; private-chef experience is preferred. You're organised, discreet, punctual, and you leave a spotless kitchen. A driving licence, active chef insurance, and a clear background check are required. An interest in nutrition and a calm, systematic approach to meal prep will help you succeed.

How to apply. Please complete our short form (1–2 minutes) with your experience, location, and availability. Enter your full address without extra notes so we can match you to roles in your area.

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