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Chef In Jobs in Texas (NOW HIRING)

Omni Hotels

La Mansion - Sous Chef

San Antonio, TX

$45.50K - $61.40K/yr

Assisting the Executive Chef in managing the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet operations to ensure a high quality and ...

ASM Global

Sous Chef

Irving, TX · On-site

$48K - $64.80K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

Lombardi Family Concepts

Sous Chef

Plano, TX · On-site

$60K - $70K/yr

About the Role We are seeking a talented and motivated Sous Chef to join our upscale American bistro located in Plano, TX. The ideal candidate will have a passion for culinary excellence, strong ...

ASM Global

Sous Chef

Irving, TX

$48K - $64.80K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

ASM Global

Sous Chef

Irving, TX

$48K - $64.80K/yr

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a ...

CST Connections

Hibachi Chef

Houston, TX

Company Description We are a dynamic and growing company providing Hibachi catering services in ... Hibachi Chef to join our team. The ideal candidate will have previous experience working in a ...

CST Connections

Hibachi Chef

Houston, TX · On-site +1

Company Description We are a dynamic and growing company providing Hibachi catering services in ... Hibachi Chef to join our team. The ideal candidate will have previous experience working in a ...

White Lodging

Banquet Sous Chef

Austin, TX

$49.60K - $66.90K/yr

The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and ...

AEG Presents

Sous Chef

Euless, TX

$45.20K - $61K/yr

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you ... Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more ...

Jupiter Supper Club

Sous Chef

Austin, TX

$58K - $72K/yr

With a strong foundation in technique and execution, the Sous Chef acts as both a leader and mentor upholding standards while developing talent and ensuring a seamless dining experience across all ...

Jupiter Supper Club

Sous Chef

Austin, TX · On-site

$58K - $72K/yr

With a strong foundation in technique and execution, the Sous Chef acts as both a leader and mentor upholding standards while developing talent and ensuring a seamless dining experience across all ...

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Chef In information

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities in Texas are hiring for Chef In jobs? Cities in Texas with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Texas as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution.
La Mansion - Sous Chef

La Mansion - Sous Chef

Omni Hotels

San Antonio, TX

$45.50K - $61.40K/yr

Full-time

Posted 4 days ago

Omni Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 142 frontline employees who took The Breakroom Quiz

28th of 105 rated hotels

Job description

Omni La Mansion del Rio
The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor's Palace, San Antonio Convention Center and other well-known landmarks.
Omni La Mansion del Rio's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.
Restaurant Sous Chef
Overview:
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.
Responsibilities:
  • Assisting the Executive Chef in managing the daily production, preparation and presentation of all food for the hotel's restaurant, room service, and banquet operations to ensure a high quality and consistent product is produced, which conforms to all Omni Standards.
  • Monitor, analyze, and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  • Assisting the Executive Chef in the creation, costing, and implementation of outlets, banquets, seasonal, and specialty menus.
  • Assuming the responsibilities of the Executive Chef in his or her absence.
  • Providing kitchen support for restaurant and banquet functions.
  • Overseeing proper handling and tracing of banquet food returns at the end of functions.
  • Directing proper sanitation of all kitchen facilities and equipment.
  • Complying with health code standards for sanitation.
  • Ensuring that all kitchen equipment is in good working order and files Synergy tickets for any items in need of repair or maintenance.
  • Directing proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
  • Knowing expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
  • Providing support and leadership to accomplish our Medallia food quality score.
  • Checking and controlling sign-in and sign-out procedures for kitchen staff.
  • Performing any other job related duties as assigned.
Qualifications:
  • Must have at least 2 years previous culinary management experience in a high volume, full service kitchen, with at least half of that time spent in a banquet food production capacity.
  • Must have proven culinary skills and must be able to lead, develop, and motivate staff.
  • Excellent written and verbal communication skills as well as organizational skills.
  • Must be creative and up to speed on new concepts and food trends.
  • Both Banquets and Restaurant experienced preferred.
  • Must be computer literate and detail orientated
  • Must have basic mathematical skills and be able to create and understand financial reports.
  • Ability to work a flexible schedule to include weekends and holidays.
  • College education and/or culinary degree preferred.
  • Certified as a ServSafe Manager preferred.
  • Ability to stand, sit, bend, lift, and carry for extended periods of time
  • Ability to lift and carry up to 50lbs without assistance.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

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