1

Chef In Jobs in Texas (NOW HIRING)

Company Description We are a dynamic and growing company providing Hibachi catering services in ... Hibachi Chef to join our team. The ideal candidate will have previous experience working in a ...

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all the excitement that Houston, has to offer. The Omni Houston Hotel ...

We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart. Were looking for a Pastry Sous Chef who shares that same passion for excellence someone who thrives ...

Sous Chef

Fort Worth, TX · On-site

$50K - $65K/yr

Responsibilities: * Assist the Executive Chef and fellow Sous Chef in all kitchen operations. * Lead, train, and mentor kitchen staff to ensure consistent quality and performance. * Maintain the ...

Sous Chef

Houston, TX

$60K - $70K/yr

This full-time, on-site position offers an incredible opportunity to work in a dynamic culinary environment that emphasizes creativity and excellence in food preparation. As a Sous Chef, you will ...

Be Seen First

Duties: - Assist the head chef in overseeing the daily operations of the kitchen - Prepare and cook a variety of dishes, ensuring high quality and presentation - Collaborate with the culinary team to ...

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and ...

Company Description We are a dynamic and growing company providing Hibachi catering services in ... Hibachi Chef to join our team. The ideal candidate will have previous experience working in a ...

We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart. We're looking for a Pastry Sous Chef who shares that same passion for excellence someone who thrives ...

Sous Chef

Fort Worth, TX · On-site

$44K - $60K/yr

Do you thrive in a fun, loving team where your culinary creativity is valued and encouraged? Join Azores Craft Sausages & Charcuterie, a chef-driven restaurant with a vibrant Brazilian background ...

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef . To Support the Head Chef in the efficient management of the kitchen at all ...

Chef

San Antonio, TX · On-site

$45K - $60K/yr

This is a unique opportunity to lead in a high-volume, upscale environment and be part of one of ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef . To Support the Head Chef in the efficient management of the kitchen at all ...

Chef

San Antonio, TX · On-site

$45K - $60K/yr

This is a unique opportunity to lead in a high-volume, upscale environment and be part of one of ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Qualifications & Requirements * 6+ years as an Executive Chef or Head Chef in a high-volume, scratch-kitchen environment. * Deep understanding of bistro cuisine, modern prep techniques, food costing ...

Showing results 41-60

Chef In information

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities in Texas are hiring for Chef In jobs?

Cities in Texas with the most Chef In job openings:

Infographic showing various Chef In job openings in Texas as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Hibachi Chef

CST Connections

Houston, TX • On-site, Remote

Contractor

Re-posted 15 days ago


Job description

Company Description
We are a dynamic and growing company providing Hibachi catering services in Texas and nationwide
Job Description
Location: Nationwide, with a preference for Texas
Job Type: Part-time, weekends and flexible hours
We are seeking a skilled and experienced Hibachi Chef to join our team. The ideal candidate will have previous experience working in a restaurant or catering setting, and must be able to work weekends and flexible hours.
Responsibilities:
- Prepare and cook a variety of hibachi dishes in a fast-paced environment
- Interact with guests and provide an entertaining dining experience
- Maintain a clean and organized work area
- Assist in inventory management and ordering supplies
Requirements:
- Proven experience as a Hibachi Chef in a restaurant or catering setting
- Strong knowledge of hibachi cooking techniques and ingredients
- Ability to work weekends and flexible hours
- Excellent communication and customer service skills
- Must be able to work well under pressure and in a team environment
If you are a talented and passionate Hibachi Chef looking for a new opportunity, we would love to hear from you. Apply now to join our team!
Qualifications
Additional Information
If you are a proactive and detail-oriented professional looking to support small business owners and make a significant impact, we would love to hear from you. Please submit your resume, a cover letter detailing your relevant experience, and any references or supporting documents.
We are an equal opportunity employer and welcome candidates from all backgrounds to apply.